Bakery Style Wheat Bran Muffins Recipe

You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling. 

This muffins has less oil and the moistness for this comes from the mashed banana. Not only it add moistness, it gives nice flavour to this muffin as well.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 20 mins
Makes: 10 to 12 muffins


Ingredients:

Wheat Bran – 1 1/2 cup / 100 grams
All Purpose Flour – 1 cup / 120 grams
Sugar – 1 cup / 200 grams
Mashed Ripe Banana – 1 cup
Chocolate Chips – 1 cup
Oil – 1/4 cup / 60 ml
Milk – 1 1/2 cup / 360 ml
Egg – 1
Baking Powder – 1 tblspn
Baking Soda – 1 tsp
Salt – 1/2 tsp
Cashews or Walnuts or any nuts – 1/2 cup chopped


(My 1 cup measures 240 ml)


Method:

Preheat oven to 190 degree C. Line muffin tray with cupcake cases and set aside.

Take flour, wheat bran, baking soda, salt, baking powder, chocolate chips in a bowl and mix well.

Take oil, egg, banana, milk, sugar and whisk well till combined.

Add the dry ingredients in this and fold gently.

Use a icecream scoop to scoop it into moulds, fill right to the top. Sprinkle some nuts on top.

Now bake this for 18 to 20 mins.

Remove it and let it cool for 5 mins in the pan. Now remove it and place it in a cooling rack and cool it down.

Serve warm with a cup of tea or milk.

Pictorial:

Take all your ingredients

take flour in a bowl

add wheat bran

add baking soda, baking powder, salt

add chocolate chips

mix well

now take egg in a bowl

add in oil

add in mashed banana

add in sugar

whisk well

add milk

mix well

add dry ingredients in this

fold gently

done

line muffin tray with cupcake wrappers

fill your muffin pans right to the top

top with some cashews or any nuts

bake till done

Serve