Wheat Jaggery Pancakes Recipe | Godhumai Inipu Dosa | Vella Dosa Recipe
Healthy wheat flour jaggery dosa or vella dosai which taste so delicious and is easy to make. Perfect for snacks or quick breakfast.
Equipment
Sauce Pan
Dosa Skillet
Ingredients
- 1 cup Wheat Flour
- ¼ cup Rice Flour
- ½ cup Jaggery grated
- 3 tablespoon Fresh Coconut
- ½ teaspoon Ground Cardamom
- ½ teaspoon Salt
- 3 tablespoon Ghee
- 1 cup Water
Instructions
- Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down.
- Take wheat flour, salt, crushed cardamom, coconut in a bowl. Add the cooled jaggery water and mix well so that it doesn't form any lump.
- Add water slowly and mix well. Make it into a dosa batter.
- Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec.
- Remove and serve
Nutrition
Nutrition Facts
Wheat Jaggery Pancakes Recipe | Godhumai Inipu Dosa | Vella Dosa Recipe
Serving Size
1 servings
Amount per Serving
Calories
491
% Daily Value*
Fat
17
g
26
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
38
mg
13
%
Sodium
394
mg
17
%
Potassium
76
mg
2
%
Carbohydrates
77
g
26
%
Fiber
2
g
8
%
Sugar
34
g
38
%
Protein
5
g
10
%
Vitamin C
0.2
mg
0
%
Calcium
23
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.