• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Vella Dosai Recipe

    June 2, 2022 By Aarthi 42 Comments

    Jump to Recipe Print Recipe

    Healthy wheat flour jaggery dosa or vella dosai which taste so delicious and is easy to make. Perfect for snacks or quick breakfast.

     
     
    Pin
    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Wheat Jaggery Pancakes Recipe | Godhumai Inipu Dosa Recipe | Vella Dosa Recipe
    3. Vella Dosai step by step

    Vella Dosai

    When we were little kids. We always used to annoy amma asking her to make something for evening snacks..But amma was so consicious about our health, so she never deep fries anything. Instead she make this sweet pancakes for us. She used to make this with pure homemade ghee which amma makes at home. Sometimes she throws some cashews or any nuts in that to make it more healthy and flavourful..As a kid we loved it a lot.Even now my sister ask my mom to make it often. Thinking about this reminds me about my childhood days.

    Health Benefits of Jaggery

    Jaggery is a non-centrifugal cane sugar that is traditionally consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product made from cane juice and often date or palm sap, with no separation of molasses and crystals, and its colour ranges from golden brown to dark brown.

     
    Pin

    When I was thinking about what dosa to make for today. I thought why not I make this dosa which I grew up with…And I tried it yesterday for dinner, actually I made this for my mother and she totally enjoyed it..The combination of wheat flour and jaggery is perfect in this dosa..I added some rice flour to make the dosa little crispier..You could do this without adding any rice flour too..I hope you will love it for sure ...

    Ingredients for Wheat Jaggery Pancakes Recipe:

    Wheat Flour / Atta :
    The addition of wheat flour adds fibre as well. With 1.8 g of fibre per dosa, these instant wheat flour dosas are an excellent choice for people suffering from heart disease or high cholesterol. Because they are not fermented, they can be eaten as a snack or for dinner by people who suffer from acidity.

    Jaggery / Sarkarai / Vellam  :
    Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names, including gur in Urdu, gud in Hindi, and vellam in Tamil.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Wheat Jaggery Pancakes Recipe | Godhumai Inipu Dosa Recipe | Vella Dosa Recipe

    Healthy wheat flour jaggery dosa which taste so delicious and is easy to make. Perfect for snacks or quick breakfast.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Wheat Flour / Atta - 1 cup
    • Rice Flour - ¼ cup
    • Jaggery / Sarkarai / Vellam - ½ cup Grated
    • Coconut - 3 tblspn
    • Cardamom / Yelakai - 3 crushed
    • Salt a pinch
    • Ghee / Oil for pan Frying
    • Water as needed

    Instructions
     

    • Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down.
    • Take wheat flour, salt, crushed cardamom, coconut  in a bowl. Add the cooled jaggery water and mix well so that it doesn't form any lump.
    • Add water slowly and mix well. Make it into a dosa batter.
    • Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec.
    • Remove and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Vella Dosai step by step

     
    Pin
    Take all your ingredients

     

    Pin
    Take jaggery and water in a sauce pan

     

    Pin
    melt it

     

    Pin
    strain it

     

    Pin
    see the acky stuff in that jaggery..So straining is a must

     

    Pin
    All done..Allow this to cool down

     

    Pin
    Take wheat flour, rice flour, salt,
    coconut, cardamom in a bowl.

     

    Pin
    mix well

     

    Pin
    pour the jaggery water

     

    Pin
    mix well

     

    Pin
    it should be like dosa batter consistency

     

    Pin
    make dosa out of it

     

    Pin
    drizzle some oil

     

    Pin

    flip and cook

     

    Pin
    Serve

     

    Pin

     

     
    « Moong Sprouts Uthappam
    Instant Maida Dosa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Srivalli

      at

      Will be good if kids eat this..

      Reply
    2. the mad

      at

      I ma drooling here. I love his dosa Aarthi I am coming over for any meal you serve me but please serve me this.

      Reply
    3. Sharmilee! :)

      at

      Congrats n the pageviews and wishing you many more to come....Wheat sweet dosa is my fav too.....yummy

      Reply
    4. Kanan

      at

      this is looking perfect... bookmarking it

      Reply
    5. Biny Anoop

      at

      we call it godhambu ada...love it

      Reply
    6. Chef Mireille

      at

      yummy sweet dosa...I could eat this like American style pancakes with syrup and I am sure it would be super yummy!

      Reply
    7. maha

      at

      looks yumm dear..loved ur idea..i think u started dosa`s mela...countless recipes u have..mind blowing...
      Maha

      Reply
    8. Harini-Jaya Rupanagudi

      at

      love the color of the dosa!

      Reply
    9. Jayanthi

      at

      Looks delicious and yummy.

      Reply
    10. VineelaSiva

      at

      The dosa looks nice but i am not fan of sweet dosa.

      Reply
    11. Archana Vivek

      at

      Very nice one.

      Reply
    12. Suma Gandlur

      at

      You made me nostalgic. I used to love them as a kid.

      Reply
    13. Sravs

      at

      I also make this kind of dosa !! looks delicious !!

      Ongoing event CC:Vegan Diet - Plant Based Food

      Reply
    14. Chitra

      at

      We too make this. looks nic e!!

      Reply
    15. Hema

      at

      Very tasty dosa, looks delicious..

      Reply
    16. Rajani S

      at

      Without doubt, my favorite dosa! Every single time I see this, I remember my grandma making this for me. I simply love it 🙂

      Reply
    17. Rajani S

      at

      Without doubt, my favorite dosa! Every single time I see this, I remember my grandma making this for me. I simply love it 🙂

      Reply
    18. Rajani S

      at

      Without doubt, my favorite dosa! Every single time I see this, I remember my grandma making this for me. I simply love it 🙂

      Reply
    19. Shilpakiran

      at

      first time for me .. thanks so much for sharing .. i am really goining to try this ..

      Reply
    20. Rasi

      at

      i have heard of Vella dosa..in fact was planning on doing it but then dropped it..my patti would do it too!

      Ongoing Event : I'm The Star

      Reply
    21. veena krishnakumar

      at

      My mom would makes these. Looks so good

      Reply
    22. Cool Lassi(e)

      at

      My mom used to make this dosa pretty much the same way. Lovely evening snack.

      Reply
    23. Kalpana Sareesh

      at

      during my childhood days this was often made at home..

      Reply
    24. The Pumpkin Farm

      at

      my mom makes these and calls them malpuas 🙂 lovely recipe

      Reply
    25. Preeti Garg

      at

      Awesome....

      visit @my blog for my ongoing event in ur free time
      Ongoing Event--Jump'N Jive @ Icypritz
      Preeti's Kitchen Life

      Reply
    26. PJ

      at

      This is sure to be a hit with the kids..

      Reply
    27. Jayasri Ravi

      at

      I have never dared to try this recipe.., My pati used to do this.., I am scared because my kids don't like to sweets much.., that's why I don't have too many sweet recipes in my blog.., May be i should try this sometime with very little batter and check out how it is taken, because I myself don't like too eat sweet dosas 🙂

      Reply
    28. Roja

      at

      i loved this sweet dosa. when i prepared the way u said, my amma liked it very much. thank you for the receipe

      Reply
    29. karthika v

      at

      Can we also add banana to this mixture and we can also make paniyaram out of it right..

      Reply
    30. Aarthi

      at

      @karthika vyes u can

      Reply
    31. Vishnupriya

      at

      Can I make the batter the previous night to pack lunch for kids the next day?

      Reply
    32. Aarthi

      at

      @Vishnupriyayes u can

      Reply
    33. Anonymous

      at

      Can we add eggs?

      Reply
      • Aarthi

        at

        normally this recipe dont need eggs

        Reply
    34. Anonymous

      at

      What is the side dish for this?

      Reply
      • Aarthi

        at

        u dont need any sidedish for this

        Reply
        • Deepika

          at

          Hi I generally don't prefer coconut . So can that be avoided or does it require any alternative ?

          Reply
    35. saju

      at

      Like it. my kids like it
      try this egg curry with this
      Egg Curry Recipe

      Reply
    36. saju

      at

      Like it. my kids like it
      try this egg curry with this
      Egg Curry Recipe

      Reply
    37. Bindu

      at

      Made this for breakfast today. Loved the taste. Thanks for sharing Aarti

      Reply
    38. Deep

      at

      For 1 year old, how long to cook the dosa on each side? Also should we cover it with lid ? And is it on medium heat ?

      Reply
      • Aarthi

        at

        you can cook for 1 min. No need to cover the pan while cooking. Cook on medium heat.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog