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    Home

    Vella Dosai Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Healthy wheat flour jaggery dosa or vella dosai which taste so delicious and is easy to make. Perfect for snacks or quick breakfast.

    Vella Dosai

    When we were little kids. We always used to annoy amma asking her to make something for evening snacks. But Amma was so consicous about our health, so she never deep fries anything. Instead she make this sweet pancakes for us. She used to make this with pure homemade ghee which Amma makes at home.

    Jump to:
    • About Vella Dosai
    • Vella Dosai Ingredients
    • How to Make Vella Dosai (Stepwise Pictures)
    • 📖 Recipe Card

    Sometimes she throws some cashews or any nuts in that to make it more healthy and flavourful. As a kid we loved it a lot. Even now my sister ask my mom to make it often. Thinking about this reminds me about my childhood days.

    What is Jaggery?

    Jaggery is a non-centrifugal cane sugar that is traditionally consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product made from cane juice and often date or palm sap, with no separation of molasses and crystals, and its colour ranges from golden brown to dark brown.

    About Vella Dosai

    Vella dosa is also known as godhumai inipu dosa or jaggery dosa. It is a sweet wheat flour pancakes sweetened with jaggery. It is so delicious that we make it very often.

    When I was thinking about what dosa to make for today. I thought why not I make this dosa which I grew up with. Actually I made this for my mother and she totally enjoyed it.

    The combination of wheat flour and jaggery is perfect in this dosa. I added some rice flour to make the dosa little crispier. You could do this without adding any rice flour too.

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    Vella Dosai Ingredients

    Wheat Flour - The addition of wheat flour adds fibre as well. With 1.8 g of fibre per dosa, these instant wheat flour dosas are an excellent choice for people suffering from heart disease or high cholesterol. Because they are not fermented, they can be eaten as a snack or for dinner by people who suffer from acidity.

    Jaggery  - Jaggery adds a caramel like flavour to the dosa.

    Rice flour - Rice flour adds a crispy texture. to the dosa without affecting the texture.

    Coconut - Amma used to add coconut for texture and taste.

    How to Make Vella Dosai (Stepwise Pictures)

    1)Take jaggery in a saucepan and add some water and bring it to a boil. Mix well so that the jaggery dissolves in the water.

    2)Now jaggery is melted.

    3)Now strain this mixture through a sieve and allow them to cool down.

    4)Take wheat flour, salt, crushed cardamom, coconut  in a bowl.

    5)Add the cooled jaggery water and mix well so that it doesn't form any lump.
    Add water slowly and mix well. Make it into a dosa batter.

    6)Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec.
    Remove and serve.

    More Pancakes Recipes to Try

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    📖 Recipe Card

    Wheat Jaggery Pancakes Recipe | Godhumai Inipu Dosa | Vella Dosa Recipe

    Healthy wheat flour jaggery dosa or vella dosai which taste so delicious and is easy to make. Perfect for snacks or quick breakfast.
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 3 servings
    Calories: 491kcal

    Equipment

    • Sauce Pan
    • Dosa Skillet

    Ingredients

    • 1 cup Wheat Flour
    • ¼ cup Rice Flour
    • ½ cup Jaggery grated
    • 3 tbsp Fresh Coconut
    • ½ tsp Ground Cardamom
    • ½ tsp Salt
    • 3 tbsp Ghee
    • 1 cup Water

    Instructions

    • Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down.
    • Take wheat flour, salt, crushed cardamom, coconut  in a bowl. Add the cooled jaggery water and mix well so that it doesn't form any lump.
    • Add water slowly and mix well. Make it into a dosa batter.
    • Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec.
    • Remove and serve

    Nutrition

    Serving: 1servings | Calories: 491kcal | Carbohydrates: 77g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 394mg | Potassium: 76mg | Fiber: 2g | Sugar: 34g | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Srivalli

      at

      Will be good if kids eat this..

      Reply
    2. the mad

      at

      I ma drooling here. I love his dosa Aarthi I am coming over for any meal you serve me but please serve me this.

      Reply
    3. Sharmilee! :)

      at

      Congrats n the pageviews and wishing you many more to come....Wheat sweet dosa is my fav too.....yummy

      Reply
    4. Kanan

      at

      this is looking perfect... bookmarking it

      Reply
    5. Biny Anoop

      at

      we call it godhambu ada...love it

      Reply
    6. Chef Mireille

      at

      yummy sweet dosa...I could eat this like American style pancakes with syrup and I am sure it would be super yummy!

      Reply
    7. maha

      at

      looks yumm dear..loved ur idea..i think u started dosa`s mela...countless recipes u have..mind blowing...
      Maha

      Reply
    8. Harini-Jaya Rupanagudi

      at

      love the color of the dosa!

      Reply
    9. Jayanthi

      at

      Looks delicious and yummy.

      Reply
    10. VineelaSiva

      at

      The dosa looks nice but i am not fan of sweet dosa.

      Reply
    11. Archana Vivek

      at

      Very nice one.

      Reply
    12. Suma Gandlur

      at

      You made me nostalgic. I used to love them as a kid.

      Reply
    13. Chitra

      at

      We too make this. looks nic e!!

      Reply
    14. Hema

      at

      Very tasty dosa, looks delicious..

      Reply
    15. Rajani S

      at

      Without doubt, my favorite dosa! Every single time I see this, I remember my grandma making this for me. I simply love it 🙂

      Reply
    16. Rajani S

      at

      Without doubt, my favorite dosa! Every single time I see this, I remember my grandma making this for me. I simply love it 🙂

      Reply
    17. Rajani S

      at

      Without doubt, my favorite dosa! Every single time I see this, I remember my grandma making this for me. I simply love it 🙂

      Reply
    18. Shilpakiran

      at

      first time for me .. thanks so much for sharing .. i am really goining to try this ..

      Reply
    19. veena krishnakumar

      at

      My mom would makes these. Looks so good

      Reply
    20. Cool Lassi(e)

      at

      My mom used to make this dosa pretty much the same way. Lovely evening snack.

      Reply
    21. Kalpana Sareesh

      at

      during my childhood days this was often made at home..

      Reply
    22. The Pumpkin Farm

      at

      my mom makes these and calls them malpuas 🙂 lovely recipe

      Reply
    23. PJ

      at

      This is sure to be a hit with the kids..

      Reply
    24. Jayasri Ravi

      at

      I have never dared to try this recipe.., My pati used to do this.., I am scared because my kids don't like to sweets much.., that's why I don't have too many sweet recipes in my blog.., May be i should try this sometime with very little batter and check out how it is taken, because I myself don't like too eat sweet dosas 🙂

      Reply
    25. Roja

      at

      i loved this sweet dosa. when i prepared the way u said, my amma liked it very much. thank you for the receipe

      Reply
    26. karthika v

      at

      Can we also add banana to this mixture and we can also make paniyaram out of it right..

      Reply
    27. Aarthi

      at

      @karthika vyes u can

      Reply
    28. Vishnupriya

      at

      Can I make the batter the previous night to pack lunch for kids the next day?

      Reply
    29. Aarthi

      at

      @Vishnupriyayes u can

      Reply
    30. Anonymous

      at

      Can we add eggs?

      Reply
      • Aarthi

        at

        normally this recipe dont need eggs

        Reply
    31. Anonymous

      at

      What is the side dish for this?

      Reply
      • Aarthi

        at

        u dont need any sidedish for this

        Reply
        • Deepika

          at

          Hi I generally don't prefer coconut . So can that be avoided or does it require any alternative ?

          Reply
    32. saju

      at

      Like it. my kids like it
      try this egg curry with this
      Egg Curry Recipe

      Reply
    33. saju

      at

      Like it. my kids like it
      try this egg curry with this
      Egg Curry Recipe

      Reply
    34. Bindu

      at

      Made this for breakfast today. Loved the taste. Thanks for sharing Aarti

      Reply
    35. Deep

      at

      For 1 year old, how long to cook the dosa on each side? Also should we cover it with lid ? And is it on medium heat ?

      Reply
      • Aarthi

        at

        you can cook for 1 min. No need to cover the pan while cooking. Cook on medium heat.

        Reply
    36. Shanu

      at

      Hi! I don't have rice flour. What can I use in place of rice flour?

      Reply
      • Aarthi

        at

        You can skip rice flour and make this with just wheat flour.

        Reply
    4.67 from 3 votes (3 ratings without comment)

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