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Wheat Kulcha Recipe | Whole Wheat Kulchas Recipe

Wheat Kulcha Recipe with step by step picture. This is made with Wheat Flour,Curd and Milk
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Prep Time 15 minutes
Cook Time 1 minute
Resting time 1 hour
Total Time 1 hour 16 minutes
Servings 12

Ingredients
  

  • 2 cup Whole Wheat Flour / Atta
  • ½ teaspoon Baking Power
  • ¼ teaspoon Baking Soda / Cooking Soda
  • Salt to taste
  • 1 tablespoon Sugar
  • 3 tablespoon Curd / Yogurt
  • ½ cup Milk
  • 2 tablespoon Olive Oil / Ghee / Butter
  • Water as needed
  • Nigella Seeds / Kalonji as needed
  • Coriander leaves as needed
  • Ghee or Butter for spreading over kulcha

Instructions
 

  • Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
  • Add in curd, milk, oil, water and knead to a soft dough.
  • Cover and let it rest for 1 hour.
  • Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
  • Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
  • Serve with any curry.

Video

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