Wheat Kulcha Recipe | Whole Wheat Kulchas Recipe
Wheat Kulcha Recipe with step by step picture. This is made with Wheat Flour,Curd and Milk
Ingredients
- 2 cup Whole Wheat Flour / Atta
- ½ teaspoon Baking Power
- ¼ teaspoon Baking Soda / Cooking Soda
- Salt to taste
- 1 tablespoon Sugar
- 3 tablespoon Curd / Yogurt
- ½ cup Milk
- 2 tablespoon Olive Oil / Ghee / Butter
- Water as needed
- Nigella Seeds / Kalonji as needed
- Coriander leaves as needed
- Ghee or Butter for spreading over kulcha
Instructions
- Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
- Add in curd, milk, oil, water and knead to a soft dough.
- Cover and let it rest for 1 hour.
- Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
- Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
- Serve with any curry.