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You are here: Home / Kulcha / Wheat Kulcha Recipe

Wheat Kulcha Recipe

December 31, 2014 By Aarthi 10 Comments

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I make chapati more often, i would say daily. But sometimes i feel like having something different. What i go for during that time is kulcha. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves.
Similar Recipes,
Plain Kulcha
Kalonji Naan
Coriander Naan
Garlic Naan
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Resting Time : 1 hour
Cooking Time : 1 min per batch
Makes – 10 to 12 kulcha
 
Ingredients:
Whole Wheat Flour / Atta – 2 cup
Baking Power – 1/2 tsp
Baking Soda / Cooking Soda – 1/4 tsp
Salt to taste
Sugar – 1 tblspn
Curd / Yogurt – 3 tblspn
Milk – 1/2 cup
Olive Oil / Ghee / Butter – 2 tblspn
Water as needed
Nigella Seeds / Kalonji as needed
Coriander leaves as needed
Ghee or Butter for spreading over kulcha
Method:
Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
Add in curd, milk, oil, water and knead to a soft dough.
Cover and let it rest for 1 hour.
Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
Serve with any curry.
 

Pictorial:
Take all your ingredients

 

Take wheat flour in a bowl

 

Add in salt and sugar

 

Add in baking soda and baking powder

 

mix well

 

Add in curd

 

add in some milk

 

and some olive oil

 

pour in water

 

knead it to a dough

 

cover and let it rest for 1 hour

 

now it is rested..

 

Take small ball in a board

 

press it slightly

 

sprinkle some nigella seeds / kalonji

 

add some chopped coriander leaves

 

roll it out

 

Roll it little thick than chapati

 

Heat a tawa

 

Place kulcha seed side down the tawa

 

let it cook for few sec

 

when you see bubbles on top

 

flip over and cook

 

drizzle some ghee or butter

 

serve

 

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Filed Under: Kulcha, Main Dishes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Torviewtoronto

    December 31, 2014 at 11:39 pm

    deliciously done Happy New Year to you and family

    Reply
  2. Anonymous

    January 1, 2015 at 6:41 am

    Just yum, Yasmin, Bangladesh.

    Reply
  3. munny

    March 14, 2015 at 3:43 pm

    Hi ,what can be replaced with olive oil?

    Reply
  4. Aarthi

    March 14, 2015 at 4:00 pm

    @munnyYou can use any oil or butter or ghee

    Reply
  5. Aathi........

    April 26, 2015 at 10:45 am

    CAN I SKIP ANY OF THIS BAKING SODA/BAKING POWDER?

    Reply
  6. Aarthi

    April 27, 2015 at 11:03 am

    @Aathi……..no not at all

    Reply
  7. Shilpa

    October 24, 2015 at 1:14 pm

    V nice n gud recie to try, everybody enjoyed

    Reply
  8. Unknown

    October 21, 2016 at 8:04 am

    I loved ur recipe.. Becoming fan of urs.. Thank you so much..

    Reply
  9. mamta jain

    October 21, 2016 at 8:05 am

    I loved ur recipe.. Becoming fan of urs.. Thank you so much..

    Reply
  10. Ridhi Maglani

    March 22, 2017 at 3:50 am

    Hii. Lovely recipe. M going to try this recipe today.

    Can yoghurt be skipped? Can I bake it in oven?

    Reply

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