Wheat Kulcha Recipe with step by step pictures. Soft wheat kulcha bread recipe is made with Wheat Flour,Curd and Milk. Perfect recipe to serve with any curries.
Wheat Kulcha Recipe
I make chapati more often, i would say daily. But sometimes i feel like having something different. What i go for during that time is kulcha. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Wheat Kulcha Recipe
- Whole Wheat Flour / Atta - 2 cup
- Baking Power - ½ tsp
- Baking Soda / Cooking Soda - ¼ tsp
- Salt to taste
- Sugar - 1 tbsp
- Curd / Yogurt - 3 tbsp
- Milk - ½ cup
- Olive Oil / Ghee / Butter - 2 tbsp
- Water as needed
- Nigella Seeds / Kalonji as needed
- Coriander leaves as needed
- Ghee or Butter for spreading over kulcha
How to make Wheat Kulcha Recipe
- Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
- Add in curd, milk, oil, water and knead to a soft dough.
- Cover and let it rest for 1 hour.
- Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
- Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
- Serve with any curry.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Wheat Kulcha Recipe | Whole Wheat Kulchas Recipe
Wheat Kulcha Recipe with step by step picture. This is made with Wheat Flour,Curd and Milk
Print
Pin
Rate
Servings: 12
Ingredients
- 2 cup Whole Wheat Flour / Atta
- ½ tsp Baking Power
- ¼ tsp Baking Soda / Cooking Soda
- Salt to taste
- 1 tbsp Sugar
- 3 tbsp Curd / Yogurt
- ½ cup Milk
- 2 tbsp Olive Oil / Ghee / Butter
- Water as needed
- Nigella Seeds / Kalonji as needed
- Coriander leaves as needed
- Ghee or Butter for spreading over kulcha
Instructions
- Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
- Add in curd, milk, oil, water and knead to a soft dough.
- Cover and let it rest for 1 hour.
- Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
- Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
- Serve with any curry.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Wheat Kulcha Recipe step by step picture
 |
| Take all your ingredients |
 |
| Take wheat flour in a bowl |
 |
| Add in salt and sugar |
 |
| Add in baking soda and baking powder |
 |
| mix well |
 |
| Add in curd |
 |
| add in some milk |
 |
| and some olive oil |
 |
| pour in water |
 |
| knead it to a dough |
 |
| cover and let it rest for 1 hour |
 |
| now it is rested.. |
 |
| Take small ball in a board |
 |
| press it slightly |
 |
| sprinkle some nigella seeds / kalonji |
 |
| add some chopped coriander leaves |
 |
| roll it out |
 |
| Roll it little thick than chapati |
 |
| Heat a tawa |
 |
| Place kulcha seed side down the tawa |
 |
| let it cook for few sec |
 |
| when you see bubbles on top |
 |
| flip over and cook |
 |
| drizzle some ghee or butter |
|
| serve |
Torviewtoronto
deliciously done Happy New Year to you and family
Anonymous
Just yum, Yasmin, Bangladesh.
munny
Hi ,what can be replaced with olive oil?
Aarthi
@munnyYou can use any oil or butter or ghee
Aathi........
CAN I SKIP ANY OF THIS BAKING SODA/BAKING POWDER?
Aarthi
@Aathi........no not at all
Shilpa
V nice n gud recie to try, everybody enjoyed
Unknown
I loved ur recipe.. Becoming fan of urs.. Thank you so much..
mamta jain
I loved ur recipe.. Becoming fan of urs.. Thank you so much..
Ridhi Maglani
Hii. Lovely recipe. M going to try this recipe today.
Can yoghurt be skipped? Can I bake it in oven?