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    Home

    Wheat Kulcha Recipe

    August 22, 2022 By Aarthi 10 Comments

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    Wheat Kulcha Recipe with step by step pictures. Soft wheat kulcha bread recipe is made with Wheat Flour,Curd and Milk. Perfect recipe to serve with any curries.

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    TABLE OF CONTENTS
    1. Wheat Kulcha Recipe | Whole Wheat Kulchas Recipe
    2. Wheat Kulcha Recipe step by step picture

    Wheat Kulcha Recipe

    I make chapati more often, i would say daily. But sometimes i feel like having something different. What i go for during that time is kulcha. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves.

     
    Similar Recipes,
    Plain Kulcha
    Kalonji Naan
    Coriander Naan
    Garlic Naan
     
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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Wheat Kulcha Recipe

    • Whole Wheat Flour / Atta - 2 cup
    • Baking Power - ½ tsp
    • Baking Soda / Cooking Soda - ¼ tsp
    • Salt to taste
    • Sugar - 1 tbsp
    • Curd / Yogurt - 3 tbsp
    • Milk - ½ cup
    • Olive Oil / Ghee / Butter - 2 tbsp
    • Water as needed
    • Nigella Seeds / Kalonji as needed
    • Coriander leaves as needed
    • Ghee or Butter for spreading over kulcha

    How to make Wheat Kulcha Recipe

    1. Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
    2. Add in curd, milk, oil, water and knead to a soft dough.
    3. Cover and let it rest for 1 hour.
    4. Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
    5. Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
    6. Serve with any curry. 
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Wheat Kulcha Recipe | Whole Wheat Kulchas Recipe

    Wheat Kulcha Recipe with step by step picture. This is made with Wheat Flour,Curd and Milk
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    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 min
    Resting time 1 hr
    Total Time 1 hr 16 mins
    Servings 12

    Ingredients
      

    • 2 cup Whole Wheat Flour / Atta
    • ½ tsp Baking Power
    • ¼ tsp Baking Soda / Cooking Soda
    • Salt to taste
    • 1 tbsp Sugar
    • 3 tbsp Curd / Yogurt
    • ½ cup Milk
    • 2 tbsp Olive Oil / Ghee / Butter
    • Water as needed
    • Nigella Seeds / Kalonji as needed
    • Coriander leaves as needed
    • Ghee or Butter for spreading over kulcha

    Instructions
     

    • Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
    • Add in curd, milk, oil, water and knead to a soft dough.
    • Cover and let it rest for 1 hour.
    • Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
    • Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
    • Serve with any curry.

    Video

    https://www.youtube.com/watch?v=UVNYQALjWSk
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Wheat Kulcha Recipe step by step picture 

     
    Pin
    Take all your ingredients
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    Take wheat flour in a bowl
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    Add in salt and sugar
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    Add in baking soda and baking powder
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    mix well
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    Add in curd
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    add in some milk
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    and some olive oil
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    pour in water
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    knead it to a dough
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    cover and let it rest for 1 hour
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    now it is rested..
    Pin
    Take small ball in a board
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    press it slightly
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    sprinkle some nigella seeds / kalonji
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    add some chopped coriander leaves
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    roll it out
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    Roll it little thick than chapati
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    Heat a tawa
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    Place kulcha seed side down the tawa
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    let it cook for few sec
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    when you see bubbles on top
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    flip over and cook
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    drizzle some ghee or butter
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    serve

     
    • Coriander Roti Recipe
    • Ajwain Paratha Recipe
    • Palak Paratha Recipe
    • Tandoori Roti Recipe
    • How to Make Soft Chapati
    • Makki Ki Roti Recipe
    « Glazed Chocolate Cookies Recipe
    Wheat Rava Payasam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      deliciously done Happy New Year to you and family

      Reply
    2. Anonymous

      at

      Just yum, Yasmin, Bangladesh.

      Reply
    3. munny

      at

      Hi ,what can be replaced with olive oil?

      Reply
    4. Aarthi

      at

      @munnyYou can use any oil or butter or ghee

      Reply
    5. Aathi........

      at

      CAN I SKIP ANY OF THIS BAKING SODA/BAKING POWDER?

      Reply
    6. Aarthi

      at

      @Aathi........no not at all

      Reply
    7. Shilpa

      at

      V nice n gud recie to try, everybody enjoyed

      Reply
    8. Unknown

      at

      I loved ur recipe.. Becoming fan of urs.. Thank you so much..

      Reply
    9. mamta jain

      at

      I loved ur recipe.. Becoming fan of urs.. Thank you so much..

      Reply
    10. Ridhi Maglani

      at

      Hii. Lovely recipe. M going to try this recipe today.

      Can yoghurt be skipped? Can I bake it in oven?

      Reply

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