Take curd, milk and sugar in a bowl. Mix well so the sugar is melted.

Add in wheat flour, baking soda, baking powder and salt. Mix well to form a dough. Add water if needed.

Drizzle some oil over the dough and knead it well. Set aside for 30 mins.

Now divide the dough into equal balls.

Take one balls on a rolling board. Roll it into slightly thick naan..

Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread.

Now place the naan bread seed side down over a hot tawa and cook till you see bubble forming on top surface..

Now flip it over and cook for few sec.

Now invert the seed side over hot open flame and toast it till it gets light charred marks.

Now remove it to a plate. Smear some butter or ghee over it and serve hot.