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    Wheat Naan Recipe without Yeast

    Last Updated On: Apr 14, 2025 by Aarthi

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    Wheat Naan Recipe with step by step pictures. This is made with Wheat Flour, Curd and kalonji. Healthy naan made with wheat flour. Naan without Yeast.

     

    Wheat Naan Recipe

    I make wheat naan bread often, because i love the slight sweet taste it gives, plus it is so filling than chapati so i can make a couple for each one..I already have a version of wheat naan without yeast in my blog, but it has some all purpose flour in it. That naan recipe taste yum too, but i wanted to share a new post of 100% whole wheat naan. So here i am.

    Table of Contents

    • About Wheat Naan Recipe
    • 📖 Recipe Card
    • Wheat Naan Recipe without Yeast | Kalonji Wheat Naan Recipe
    • Kalonji Wheat Naan Recipe step by step pictures 

    About Wheat Naan Recipe

    And also instead of making it plain, i added some kalonji, onion seeds on top and made it as a kalonji naan. I loved the slightly hint of onion flavour it gives to the naan, plus it looks really pretty..I served this naan with vegetable salna and it was divine..Hope you will like this and give it a try.

    Similar Recipes,
    Wheat Naan made in Tawa
    Coriander Naan made in Tawa
    Garlic Naan made in Oven
    Butter Naan made in Oven
    Plain Kulcha made in Tawa
    Whole Wheat Pita Bread made in Tawa

    Some Side dishes for Naan,
    Aloo Peas Curry, Chana Masala, Paneer Cashew Curry, Aloo Butter Masala ,Butter Paneer, Palak Paneer, Gobi Kofta Curry, Malai Kofta, Paneer Pasanda and MANY MORE.

     

    Ingredients for Kalonji Wheat Naan Recipe

    • Whole Wheat Flour / Atta - 2 cup
    • Baking Powder - 1 tsp
    • Baking Soda - ¼ tsp
    • Salt to taste
    • Curd / Yogurt - ¼ cup
    • Milk - ½ cup
    • Sugar - 1 tbsp
    • Water - as needed
    • Oil - 1 tbsp for kneading in dough
    • Kalonji / Nigella Seeds / Onion Seeds - 2 tbsp or as needed
    • Butter / Ghee for smearing on top of naan

    How to make Kalonji Wheat Naan Recipe

    1. Take curd, milk and sugar in a bowl. Mix well so the sugar is melted.
    2. Add in wheat flour, baking soda, baking powder and salt. Mix well to form a dough.
    3. Add water if needed.
    4. Drizzle some oil over the dough and knead it well. Set aside for 30 mins.
    5. Now divide the dough into equal balls.
    6. Take one balls on a rolling board. Roll it into slightly thick naan..
    7. Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread.
    8. Now place the naan bread seed side down over a hot tawa and cook till you see bubble forming on top surface..
    9. Now flip it over and cook for few sec.
    10. Now invert the seed side over hot open flame and toast it till it gets light charred marks.
    11. Now remove it to a plate. Smear some butter or ghee over it and serve hot.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Wheat Naan Recipe without Yeast | Kalonji Wheat Naan Recipe

    Wheat Naan Recipe with step by step pictures. This is made with Wheat Flour, Curd and kalonji. Healthy naan made with wheat flour.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Resting time: 30 minutes minutes
    Total Time: 42 minutes minutes
    Servings: 8 servings
    Calories: 122kcal

    Ingredients

    • 2 cup Whole Wheat Flour
    • 1 tsp Baking Powder
    • ¼ tsp Baking Soda
    • Salt to taste
    • ¼ cup Yogurt
    • ½ cup Milk
    • 1 tbsp Sugar
    • as needed Water
    • 1 tbsp for kneading in dough Oil
    • 2 tbsp or as needed Kalonji / Nigella Seeds / Onion Seeds
    • Butter / Ghee for smearing on top of naan

    Instructions

    • Take curd, milk and sugar in a bowl. Mix well so the sugar is melted.
    • Add in wheat flour, baking soda, baking powder and salt. Mix well to form a dough. Add water if needed.
    • Drizzle some oil over the dough and knead it well. Set aside for 30 mins.
    • Now divide the dough into equal balls.
    • Take one balls on a rolling board. Roll it into slightly thick naan..
    • Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread.
    • Now place the naan bread seed side down over a hot tawa and cook till you see bubble forming on top surface..
    • Now flip it over and cook for few sec.
    • Now invert the seed side over hot open flame and toast it till it gets light charred marks.
    • Now remove it to a plate. Smear some butter or ghee over it and serve hot.

    Nutrition

    Serving: 1servings | Calories: 122kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 144mg | Fiber: 3g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 0.04mg | Calcium: 68mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kalonji Wheat Naan Recipe step by step pictures 

    Take curd in a bowl
    add in some milk
    I sprinkled some sugar
    mix well so the sugar is melted
    Add in some whole wheat flour
    now add in some salt, baking powder and baking soda
    knead everything to a soft dough, add water if needed..Drizzle some oil over the top and knead it well
    Cover it with a plate and let it rest for 30 mins
    Now the dough has rested for a while
    divide it into equal balls
    take one ball out

     

    roll it thinly
    take some kalonji or nigella seeds
    sprinkle it over the naan
    use a rolling pin to roll it lightly
    now the seed has stuck to the naan
    place it over a hot tawa 
    when you see bubbles forming on top
    flip over and cook for few more sec..
    now put the seed side down on open flame
    it will puff up and get a little charred
    smear some butter over the hot naan
    serve..
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Padmini Kamath

      at

      Very helpful and healthy will surely try

      Reply
    2. Unknown

      at

      Thank-You so much for this recipe and sharing. I will be trying it God willing as soon as I am able!

      Peace be to you 🙂

      Reply

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