Kalonji Wheat Naan Recipe / Wheat Naan Recipe without Yeast

I make wheat naan bread often, because i love the slight sweet taste it gives, plus it is so filling than chapati so i can make a couple for each one..I already have a version of wheat naan without yeast in my blog, but it has some all purpose flour in it. That naan recipe taste yum too, but i wanted to share a new post of 100% whole wheat naan. So here i am..

Similar Recipe,
Wheat Naan made in Tawa
Coriander Naan made in Tawa
Garlic Naan made in Oven
Butter Naan made in Oven
Plain Kulcha made in Tawa
Whole Wheat Pita Bread made in Tawa

Some Sidedishes for Naan,
Aloo Peas Curry, Chana Masala, Paneer Cashew Curry, Aloo Butter Masala ,Butter Paneer, Palak Paneer, Gobi Kofta Curry, Malai Kofta, Paneer Pasanda and MANY MORE..

And also instead of making it plain, i added some kalonji, onion seeds on top and made it as a kalonji naan. I loved the slightly hint of onion flavour it gives to the naan, plus it looks really pretty..I served this naan with vegetable salna and it was divine..Hope you will like this and give it a try..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per naan
Makes : 8 naan


Ingredients:

Whole Wheat Flour / Atta – 2 cup
Baking Powder – 1 tsp
Baking Soda – 1/4 tsp
Salt to taste
Curd / Yogurt – 1/4 cup
Milk – 1/2 cup
Sugar – 1 tblspn
Water – as needed
Oil – 1 tblspn for kneading in dough
Kalonji / Nigella Seeds / Onion Seeds – 2 tblspn or as needed
Butter / Ghee for smearing on top of naan


Method:

Take curd, milk and sugar in a bowl. Mix well so the sugar is melted.

Add in wheat flour, baking soda, baking powder and salt. Mix well to form a dough. Add water if needed.

Drizzle some oil over the dough and knead it well. Set aside for 30 mins.

Now divide the dough into equal balls.

Take one balls on a rolling board. Roll it into slightly thick naan..

Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread.

Now place the naan bread seed side down over a hot tawa and cook till you see bubble forming on top surface..

Now flip it over and cook for few sec.

Now invert the seed side over hot open flame and toast it till it gets light charred marks.

Now remove it to a plate. Smear some butter or ghee over it and serve hot.

Pictorial: