Wheat Naan made in Tawa
Coriander Naan made in Tawa
Garlic Naan made in Oven
Butter Naan made in Oven
Plain Kulcha made in Tawa
Whole Wheat Pita Bread made in Tawa
Some Sidedishes for Naan,
Aloo Peas Curry, Chana Masala, Paneer Cashew Curry, Aloo Butter Masala ,Butter Paneer, Palak Paneer, Gobi Kofta Curry, Malai Kofta, Paneer Pasanda and MANY MORE..
Resting Time : 30 mins
Cooking Time : 1 to 2 min per naan
Makes : 8 naan
Whole Wheat Flour / Atta – 2 cup
Baking Powder – 1 tsp
Baking Soda – 1/4 tsp
Salt to taste
Curd / Yogurt – 1/4 cup
Milk – 1/2 cup
Sugar – 1 tblspn
Water – as needed
Oil – 1 tblspn for kneading in dough
Kalonji / Nigella Seeds / Onion Seeds – 2 tblspn or as needed
Butter / Ghee for smearing on top of naan
Take curd, milk and sugar in a bowl. Mix well so the sugar is melted.
Add in wheat flour, baking soda, baking powder and salt. Mix well to form a dough. Add water if needed.
Drizzle some oil over the dough and knead it well. Set aside for 30 mins.
Now divide the dough into equal balls.
Take one balls on a rolling board. Roll it into slightly thick naan..
Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread.
Now place the naan bread seed side down over a hot tawa and cook till you see bubble forming on top surface..
Now flip it over and cook for few sec.
Now invert the seed side over hot open flame and toast it till it gets light charred marks.
Now remove it to a plate. Smear some butter or ghee over it and serve hot.
|Take curd in a bowl|
|add in some milk|
|I sprinkled some sugar|
|mix well so the sugar is melted|
|Add in some whole wheat flour|
|now add in some salt, baking powder and baking soda|
|knead everything to a soft dough, add water if needed..Drizzle some oil over the top and knead it well|
|Cover it with a plate and let it rest for 30 mins|
|Now the dough has rested for a while|
|divide it into equal balls|
|take one ball out|
|roll it thinly|
|take some kalonji or nigella seeds|
|sprinkle it over the naan|
|use a rolling pin to roll it lightly|
|now the seed has stuck to the naan|
|place it over a hot tawa|
|when you see bubbles forming on top|
|flip over and cook for few more sec..|
|now put the seed side down on open flame|
|it will puff up and get a little charred|
|smear some butter over the hot naan|