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Wheat Pizza Dough | Wheat Pizza Base Recipe

Healthy alternative for regular pizza dough made with plain flour. This whole wheat pizza dough not only taste delicious but is easy to make as well. Learn how to make best wheat pizza base with step by step pictures.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 2 pizza
Calories 831 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 3 cups Whole Wheat Flour
  • 2 teaspoon Dry Yeast
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 3 tablespoon Olive Oil
  • 1 cup Warm Water

Instructions
 

  • Start by making the dough, mix yeast and sugar in warm water. set aside for 5 mins.
  • Take flour, salt and olive oil in a bowl. Add in the yeast water and make it into a soft dough.
  • Cover and let the dough rise for 1 to 2 hours till it is doubled in size.
  • Once doubled in size, you can knead once gently and use as required.

This Recipe Makes 2 Large Pizza

    Video

    Nutrition

    Serving: 1pizzaCalories: 831kcalCarbohydrates: 137gProtein: 25gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gSodium: 2331mgPotassium: 684mgFiber: 20gSugar: 7gVitamin A: 16IUVitamin C: 0.01mgCalcium: 64mgIron: 7mg
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