Wheat Porridge Recipe | Godhumai Kanji Recipe
Wheat Porridge Recipe with step by step pictures. Healthy and nutritious wheat porridge made with whole wheat grains, urad dal.
Ingredients
- Broken Wheat / Oosi Gothumai - 1 cup
- Black Split Urad Dal With husk / Tholi Ulundam Paruppu - 1 cup
- Fenugreek Seeds / Methi Seeds / Vendayam - 1 tsp
- Garlic - 10 cloves whole
- Salt to taste
- Milk - 2 cups or to taste
- Water - 5 cups
Instructions
- Wash dal and wheat very well till the water runs clear.
- Take broken wheat, urad dal, garlic, fenugreek in a pressure cooker.
- Add in 5 cups of water and pressure cook it for 6 whistle and simmer for 5 mins. Now switch off the flame and let the steam escape all by itself.
- Now open he pressure cooker and add in salt and milk to taste.
- Serve warm or at room temperature.