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    Home

    Wheat Porridge Recipe

    September 15, 2022 By Aarthi 12 Comments

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    Wheat Porridge Recipe with step by step pictures. Healthy and nutritious wheat porridge made with whole wheat grains, urad dal.

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    TABLE OF CONTENTS
    1. Wheat Porridge Recipe | Godhumai Kanji Recipe
    2. Wheat Porridge Recipe Step by Step Pictures

    Wheat Porridge Recipe

    Me and my husband loves ulundu kanji, specially he loves it so much. Commonly we add rice instead of wheat in the kanji and have it. But i prefer this recipe rather for the rice version. I learned this recipe from my mom and it is my all time fav. This is very healthy recipe and has no fat at all. Specially this is one of the best food to give for diabetic patients. The wheat which i used in this recipe is called as oosi gothumai, it is thin shaped wheat which is slightly broken. But you can use regular coarse variety of broken wheat which is also known as dalia or samba gothumai ravai. And the dal is broken black urad dal with husk in it, you can add whole urad dal with husk in it.

    The garlic which we add in this recipe give a nice taste and flavour to the kanji. So go ahead and add tons of them in this kanji if you love garlic taste. So go ahead and give this recipe a try, you will love it for sure.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Wheat Porridge Recipe | Godhumai Kanji Recipe

    Wheat Porridge Recipe with step by step pictures. Healthy and nutritious wheat porridge made with whole wheat grains, urad dal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Dish
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Broken Wheat / Oosi Gothumai - 1 cup
    • Black Split Urad Dal With husk / Tholi Ulundam Paruppu - 1 cup
    • Fenugreek Seeds / Methi Seeds / Vendayam - 1 tsp
    • Garlic - 10 cloves whole
    • Salt to taste
    • Milk - 2 cups or to taste
    • Water - 5 cups

    Instructions
     

    • Wash dal and wheat very well till the water runs clear.
    • Take broken wheat, urad dal, garlic, fenugreek in a pressure cooker.
    • Add in 5 cups of water and pressure cook it for 6 whistle and simmer for 5 mins. Now switch off the flame and let the steam escape all by itself.
    • Now open he pressure cooker and add in salt and milk to taste.
    • Serve warm or at room temperature.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Wheat Porridge Recipe Step by Step Pictures

     
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    You will need equal amount of dal and wheat

     

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    This is the wheat i am gonna use,
    It is called as broken oosi gothumai,
    but you can use broken wheat too

     

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    This is split black urad dal with husk

     

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    Wash them and add it to pressure cooker

     

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    Add in fenugreek seeds

     

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    Add it to the cooker

     

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    garlic cloves

     

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    Cover it with water

     

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    Pressure cook

     

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    Till it is completely cooked

     

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    Add milk

     

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    Mix well

     

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    Season with some salt

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rumana Ambrin

      at

      So healthy dish..

      Reply
    2. Veena Theagarajan

      at

      healthy kanji.. good breakfast item

      Reply
    3. Sudharsana Mohan

      at

      HI Aarthi,

      nice one..my inlaws are diabetic and this will be perfect for them.. but we dont use garlic at home..any substitutes for that?

      Reply
    4. Laxmi

      at

      My Mom makes this kind of kanji only with wheat.. nice variation adding dhal.. healthy recipe..:)

      Reply
    5. ramya

      at

      Hi, I have been following your blog for some time and it's amazing. Thankyou for the wonderful recipes

      Reply
    6. Janani

      at

      Very healthy kanji. Its very good when consumed in empty stomach early in the morning.Nice posting dear.

      Reply
    7. Aarthi

      at

      @Sudharsana MohanYou can simply omit garlic in this

      Reply
    8. Thinking Aloud

      at

      Hi, Very nice recipe.You have a very systematic and clear way of explaining the recipes. It leaves no doubts unlike in other cases one keeps wondering about what to do when things are not clear.

      Really admire. Please do keep giving us more such recipes.

      Reply
    9. Anonymous

      at

      Hi, we make the same kanji too but, with rice. Also, we add 1/2 tsp dried ginger(chukku) and a tsp or 2 grated coconut.

      Never tried with wheat. Will try it.

      Reply
    10. Ooty Resident

      at

      I have been looking for oosi gothumai for long as it cures diabetes. what is it called in Kannada, Malayalam, Hindi etc?

      Reply
    11. Aarthi

      at

      @Ooty Residentnot sure dear..

      Reply

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