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Wheat Puttu Recipe | Godhumai Puttu Recipe

Wheat Puttu Recipe with step by step pictures. Godhumai Puttu made with wheat flour, salt, steamed like a funnel cake.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 310 kcal

Ingredients
  

  • 2 cups Wheat Flour
  • 1 cup Fresh Coconut
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • Water as needed

Instructions
 

  • Take wheat flour in a large mixing bowl.  Add in salt, sugar and mix well.
  • Now add in water slowly and mix well with your hands. This will form into crumbles. The crumbles should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.
  • Now take your puttu making gadget.
  • Fill water in the bottom pot of the puttu gadget and heat it up.
  • Drop the holed disc inside the funnel. Now start layering the funnel.
  • First add some coconut in the bottom, followed by the puttu mixture, then the coconut and the puttu mixture. The top and bottom of the funnel should have coconut.
  • Place the funnel over the pot. Cook this for 4-5 mins till the puttu is cooked.
  • Now the back of a spatula,  push the disc so the puttu releases from the funnel.
  • Serve this puttu hot with banana and sugar.

For making Puttu without Puttu funnel:

  • If you don't have puttu funnel to make this.Follow the step till the puttu making mixture
  • and  Mix coconut into the puttu mixture. Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it. The puttu wont be in traditional shape but it still taste the same.

Nutrition

Nutrition Facts
Wheat Puttu Recipe | Godhumai Puttu Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
310
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.3
g
Sodium
 
587
mg
26
%
Potassium
 
138
mg
4
%
Carbohydrates
 
54
g
18
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
7
g
14
%
Vitamin C
 
1
mg
1
%
Calcium
 
13
mg
1
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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