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    Home

    Wheat Puttu Recipe

    September 9, 2022 By Aarthi 13 Comments

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    Wheat Puttu Recipe with step by step pictures. Godhumai Puttu made with wheat flour, salt, steamed like a funnel cake.

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    TABLE OF CONTENTS
    1. Wheat Puttu Recipe | Godhumai Puttu Recipe
    2. Wheat Puttu Recipe Step by Step Pictures

    Wheat Puttu Recipe

     

    One of my collegue used to bring wheat flour puttu, tapioca puttu to office. I absolutely love it. In our house we only make traditional rice flour puttu and serve it with payaru and papadam. But the puttu which I tasted from my friends house was so good. It was like love at first sight. I wanted to try them so badly from that day. Then finally the day arrived and yesterday I went to my mom's place and we made the wheat flour puttu. Everyone loved it a lot and this one tasted more good than the regular one. We had it with banana and sugar and it was perfect.

    How to Make Wheat Puttu Recipe

    • Take wheat flour in a large mixing bowl.  Add in salt, sugar and mix well.
    • Now add in water slowly and mix well with your hands. This will form into crumbles. The crumbles should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.
    • Now take your puttu making gadget.
    • Fill water in the bottom pot of the puttu gadget and heat it up.
    • Drop the holed disc inside the funnel. Now start layering the funnel.
    • First add some coconut in the bottom, followed by the puttu mixture, then the coconut and the puttu mixture. The top and bottom of the funnel should have coconut.
    • Place the funnel over the pot. Cook this for 4-5 mins till the puttu is cooked.
    • Now the back of a spatula,  push the disc so the puttu releases from the funnel.
    • Serve this puttu hot with banana and sugar.

    For making Puttu without Puttu funnel:

    • If you don't have puttu funnel to make this.Follow the step till the puttu making mixture and  Mix coconut into the puttu mixture.
    • Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it.
    • The puttu wont be in traditional shape but it still taste the same.

     

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Wheat Puttu Recipe | Godhumai Puttu Recipe

    Wheat Puttu Recipe with step by step pictures. Godhumai Puttu made with wheat flour, salt, steamed like a funnel cake.
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Calories 286 kcal

    Ingredients
      

    • 2 cups Wheat Flour
    • ½ cup Coconut
    • Salt to taste
    • 2 tbsp Sugar
    • Water as neede

    Instructions
     

    • Take wheat flour in a large mixing bowl.  Add in salt, sugar and mix well.
    • Now add in water slowly and mix well with your hands. This will form into crumbles. The crumbles should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.
    • Now take your puttu making gadget.
    • Fill water in the bottom pot of the puttu gadget and heat it up.
    • Drop the holed disc inside the funnel. Now start layering the funnel.
    • First add some coconut in the bottom, followed by the puttu mixture, then the coconut and the puttu mixture. The top and bottom of the funnel should have coconut.
    • Place the funnel over the pot. Cook this for 4-5 mins till the puttu is cooked.
    • Now the back of a spatula,  push the disc so the puttu releases from the funnel.
    • Serve this puttu hot with banana and sugar.

    For making Puttu without Puttu funnel:

    • If you don't have puttu funnel to make this.Follow the step till the puttu making mixture
    • and  Mix coconut into the puttu mixture. Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it. The puttu wont be in traditional shape but it still taste the same.
    Nutrition Facts
    Wheat Puttu Recipe | Godhumai Puttu Recipe
    Amount Per Serving (1 servings)
    Calories 286 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.2g
    Sodium 3mg0%
    Potassium 103mg3%
    Carbohydrates 55g18%
    Fiber 3g13%
    Sugar 7g8%
    Protein 7g14%
    Vitamin C 0.3mg0%
    Calcium 11mg1%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Wheat Puttu Recipe Step by Step Pictures

     

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    Take all your ingredients

     

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    Take atta in a large bowl

     

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    add in salt

     

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    and some sugar

     

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    mix well around

     

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    Now add some water slowly in it

     

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    first pour some water in your hands
     
     
     
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    and mix in with your hands

     

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    start making it like crumbles

     

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    It should be coarse but not so dry

     

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    Now take your puttu gadgets

     

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    throw the dotted disk inside the funnel

     

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    and place it over the water filled pot

     

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    start by adding some coconut in the base

     

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    followed by puttu mixture

     

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    the end should have coconut

     

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    cover with a lid

     

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    and steam it

     

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    Now pull of the funnel by inserting a spoon in the bottom

     

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    Serve

     

    • Tapioca Puttu Recipe
    • Ragi Puttu Recipe
    • Bread Puttu Recipe
    • Corn Meal Puttu Recipe
    « Kesar Kalakand Recipe
    Bread, Sugar & Ghee »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hovkonditorn

      at

      These sound so delicious!

      Reply
    2. సిరి

      at

      Wow super breaffast

      Reply
    3. martinealison

      at

      Une belle manière de commencer la journée avec ce petit déjeuner qui me semble excellent.
      Gros bisous

      Reply
    4. Roshu

      at

      Healthy puttu....

      Reply
    5. Akila

      at

      Healthy puttu arthi dear.. Will definitely make it...

      Event: Dish name starts with P

      Reply
    6. beingFab

      at

      Nice recipe, Aarthi!! But can we skip the sugar and make a savory version to be had with curry? Also how is the softness as compared to rice puttu?

      Reply
    7. Priya

      at

      Wat a healthy,super filling breakfast.

      Reply
    8. annie rose

      at

      Awesomeeeeeeeee machi!!

      Reply
    9. Suja Manoj

      at

      Healthy breakfast

      Reply
    10. anvikuttu

      at

      Aarathi,this is a common fud in our home, so there is a suggestion. dry roast the flour in low heat and do the same procedure.you will feel the difference

      Reply
    11. Aarthi

      at

      @beingFabYes you can skip sugar, But a little sugar will be perfect for this

      Reply
    12. Joseph

      at

      If you don't have put making device, you can use coconut shell with hole and pressure cooker to steam the puttu

      Reply
    13. Anonymous

      at

      I tried to make it today but
      a) due to steam the upper long cylinder fell down
      b) it didn't come out nice

      Used wheat flour asshirwad select...

      i really like it but somehow unble to make it correctly...

      can you guide here pls

      Reply

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