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    Home

    கோதுமை புட்டு / Wheat Flour (Atta) Puttu / Steamed Wheat Flour with Coconut - Healthy Breakfast Ideas

    November 2, 2012 By Aarthi 13 Comments

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    Pin

    One of my collegue
    used to bring wheat flour puttu, tapioca puttu to office. I absolutely love it.
    In our house we only make traditional rice flour puttu
    and serve it with payaru and papadam. But the puttu which I tasted from my
    friends house was so good. It was like love at first sight. I wanted to try
    them so badly from that day. Then finally the day arrived and yesterday I went
    to my mom's place and we made the wheat flour puttu. Everyone loved it a lot
    and this one tasted more good than the regular one. We had it with banana and
    sugar and it was perfect.

    Pin

    Now I am planning to make this more often. I will soon make the tapioca puttu too.

    Serves
    - 1 to 2
    Ingredients:
    Wheat Flour / Atta -
    2 cups
    Coconut - ½ cup
    Salt to taste
    Sugar - 2 tblspn
    Water as needed
    Method:
    Take wheat flour in
    a large mixing bowl.  Add in salt, sugar
    and mix well.
    Now add in water
    slowly and mix well with your hands. This will form into crumbles. The crumbles
    should not be dry, it should form into a tight ball when you hold it and it
    should crumble when you drop it.
    Now take your puttu
    making gadget.
    Fill water in the
    bottom pot of the puttu gadget and heat it up.
     Drop the holed disc inside the funnel. Now
    start layering the funnel.
    First add some
    coconut in the bottom, followed by the puttu mixture, then the coconut and the
    puttu mixture. The top and bottom of the funnel should have coconut.
    Place the funnel
    over the pot. Cook this for 4-5 mins till the puttu is cooked.
    Now the back of a
    spatula,  push the disc so the puttu
    releases from the funnel.
    Serve this puttu hot
    with banana and sugar.
    For
    making Puttu without Puttu funnel:
    If you don't have
    puttu funnel to make this.Follow the step till the puttu making mixture
    and  Mix coconut into the puttu mixture.
    Take a clean cloth and pour the puttu mixture in it and cover it. Place this
    inside a steamer and steam it. The puttu wont be in traditional shape but it
    still taste the same.

    Pictorial:

    Pin
    Take all your ingredients
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    Take atta in a large bowl
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    add in salt
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    and some sugar
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    mix well around
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    Now add some water slowly in it
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    first pour some water in your hands
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    and mix in with your hands
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    start making it like crumbles
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    It should be coarse but not so dry
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    Now take your puttu gadgets
    Pin
    throw the dotted disk inside the funnel
    Pin
    and place it over the water filled pot
    Pin
    start by adding some coconut in the base
    Pin
    followed by puttu mixture
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    the end should have coconut
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    cover with a lid
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    and steam it
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    Now pull of the funnel by inserting a spoon in the bottom
    Pin
    Serve
    « Chicken Liver Masala / Chicken Liver cooked in a Spicy Onion Tomato Masala
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hovkonditorn

      at

      These sound so delicious!

      Reply
    2. సిరి

      at

      Wow super breaffast

      Reply
    3. martinealison

      at

      Une belle manière de commencer la journée avec ce petit déjeuner qui me semble excellent.
      Gros bisous

      Reply
    4. Roshu

      at

      Healthy puttu....

      Reply
    5. Akila

      at

      Healthy puttu arthi dear.. Will definitely make it...

      Event: Dish name starts with P

      Reply
    6. beingFab

      at

      Nice recipe, Aarthi!! But can we skip the sugar and make a savory version to be had with curry? Also how is the softness as compared to rice puttu?

      Reply
    7. Priya

      at

      Wat a healthy,super filling breakfast.

      Reply
    8. annie rose

      at

      Awesomeeeeeeeee machi!!

      Reply
    9. Suja Manoj

      at

      Healthy breakfast

      Reply
    10. anvikuttu

      at

      Aarathi,this is a common fud in our home, so there is a suggestion. dry roast the flour in low heat and do the same procedure.you will feel the difference

      Reply
    11. Aarthi

      at

      @beingFabYes you can skip sugar, But a little sugar will be perfect for this

      Reply
    12. Joseph

      at

      If you don't have put making device, you can use coconut shell with hole and pressure cooker to steam the puttu

      Reply
    13. Anonymous

      at

      I tried to make it today but
      a) due to steam the upper long cylinder fell down
      b) it didn't come out nice

      Used wheat flour asshirwad select...

      i really like it but somehow unble to make it correctly...

      can you guide here pls

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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