• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Wheat Puttu Recipe

    Last Updated On: Apr 14, 2025 by Aarthi


    Jump to Recipe Print Recipe

    Wheat Puttu Recipe with step by step pictures. Godhumai Puttu made with wheat flour, salt, steamed like a funnel cake.

    Wheat Puttu Recipe

    One of my collegue used to bring wheat flour puttu, tapioca puttu to office. I absolutely love it. In our house we only make traditional rice flour puttu and serve it with payaru and papadam. But the puttu which I tasted from my friends house was so good. It was like love at first sight.

    Jump to:
    • How to Make Wheat Puttu (Stepwise Pictures)
    • 📖 Recipe Card

    I wanted to try them so badly from that day. Then finally the day arrived and yesterday I went to my mom's place and we made the wheat flour puttu. Everyone loved it a lot and this one tasted more good than the regular one. We had it with banana and sugar and it was perfect.

    For making Puttu without Puttu funnel:

    • If you don't have puttu funnel to make this.Follow the step till the puttu making mixture and  Mix coconut into the puttu mixture.
    • Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it.
    • The puttu wont be in traditional shape but it still taste the same.

    Wheat flour - use whole wheat flour. if you want more flavour, roast the wheat flour slightly in a dry pan.

    Sugar and Salt - both are for flavouring the puttu.

    Coconut - use freshly grated coconut for flavour and taste.

    How to Make Wheat Puttu (Stepwise Pictures)

    1)Take wheat flour in a large mixing bowl.  Add in salt, sugar and mix well.

    2)Now add in water slowly and mix well with your hands. This will form into crumbles.

    3)The crumbles should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.

    4)Now the puttu mixture is ready.

    5)Now take your puttu making gadget. Fill water in the bottom pot of the puttu gadget and heat it up. Drop the holed disc inside the funnel. Now start layering the funnel.

    6)First add some coconut in the bottom, followed by the puttu mixture, then the coconut and the puttu mixture.

    7)The top and bottom of the funnel should have coconut.

    8)Now the puttu is assembled.

    9)Place the funnel over the pot. Cook this for 4-5 mins till the puttu is cooked. Now the back of a spatula,  push the disc so the puttu releases from the funnel. Serve this puttu hot with banana and sugar.

    More Puttu Recipes to Try

    • Puttu Recipe
    • Tapioca Puttu Recipe
    • Ragi Puttu Recipe
    • Bread Puttu Recipe
    • Kambu Maavu Puttu Recipe
    • Leftover Puttu Upma Recipe - Breakfast Ideas

    📖 Recipe Card

    Wheat Puttu Recipe | Godhumai Puttu Recipe

    Wheat Puttu Recipe with step by step pictures. Godhumai Puttu made with wheat flour, salt, steamed like a funnel cake.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 310kcal

    Ingredients

    • 2 cups Wheat Flour
    • 1 cup Fresh Coconut
    • 1 tsp Salt
    • 1 tbsp Sugar
    • Water as needed

    Instructions

    • Take wheat flour in a large mixing bowl.  Add in salt, sugar and mix well.
    • Now add in water slowly and mix well with your hands. This will form into crumbles. The crumbles should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.
    • Now take your puttu making gadget.
    • Fill water in the bottom pot of the puttu gadget and heat it up.
    • Drop the holed disc inside the funnel. Now start layering the funnel.
    • First add some coconut in the bottom, followed by the puttu mixture, then the coconut and the puttu mixture. The top and bottom of the funnel should have coconut.
    • Place the funnel over the pot. Cook this for 4-5 mins till the puttu is cooked.
    • Now the back of a spatula,  push the disc so the puttu releases from the funnel.
    • Serve this puttu hot with banana and sugar.

    For making Puttu without Puttu funnel:

    • If you don't have puttu funnel to make this.Follow the step till the puttu making mixture
    • and  Mix coconut into the puttu mixture. Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it. The puttu wont be in traditional shape but it still taste the same.

    Nutrition

    Serving: 1servings | Calories: 310kcal | Carbohydrates: 54g | Protein: 7g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 587mg | Potassium: 138mg | Fiber: 3g | Sugar: 4g | Vitamin C: 1mg | Calcium: 13mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    • Udupi Sambar Recipe
    • Arisi Payasam Recipe (Rice Kheer)
    • Mango Pachadi Recipe
    • Arisi Thengai Payasam Recipe
    • Raw Mango Pachadi Recipe
    • Ugadi Pachadi Recipe

    « Kesar Kalakand Recipe
    Bread, Sugar & Ghee »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hovkonditorn

      at

      These sound so delicious!

      Reply
    2. సిరి

      at

      Wow super breaffast

      Reply
    3. martinealison

      at

      Une belle manière de commencer la journée avec ce petit déjeuner qui me semble excellent.
      Gros bisous

      Reply
    4. Roshu

      at

      Healthy puttu....

      Reply
    5. beingFab

      at

      Nice recipe, Aarthi!! But can we skip the sugar and make a savory version to be had with curry? Also how is the softness as compared to rice puttu?

      Reply
    6. Priya

      at

      Wat a healthy,super filling breakfast.

      Reply
    7. annie rose

      at

      Awesomeeeeeeeee machi!!

      Reply
    8. Suja Manoj

      at

      Healthy breakfast

      Reply
    9. anvikuttu

      at

      Aarathi,this is a common fud in our home, so there is a suggestion. dry roast the flour in low heat and do the same procedure.you will feel the difference

      Reply
    10. Aarthi

      at

      @beingFabYes you can skip sugar, But a little sugar will be perfect for this

      Reply
    11. Joseph

      at

      If you don't have put making device, you can use coconut shell with hole and pressure cooker to steam the puttu

      Reply
    12. Anonymous

      at

      I tried to make it today but
      a) due to steam the upper long cylinder fell down
      b) it didn't come out nice

      Used wheat flour asshirwad select...

      i really like it but somehow unble to make it correctly...

      can you guide here pls

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Garlic Tomato Chicken Roast Recipe
    • Capsicum Kurma (Korma)Recipe
    • Thai Curry Udon Recipe
    • Gooseberry Rice Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required