Whipped White Chocolate Ganache Recipe | Whipped Ganache
Whipped chocolate ganache with step by step pictures. Set Ganache is whipped till creamy and thick which makes it smooth and creamy. This whipped ganache is so staple to pipe over cupcakes, cakes. It is easy to handle, and spreads so smoothly and sets beautifully. It is a perfect substitute for butter cream.
Equipment
Sauce Pan
Electric Beater
Ingredients
- ½ cup Heavy Cream 120 ml
- 360 grams White Chocolate chopped finely
- 4 tablespoon Unsalted Butter
Instructions
- Take cream in a sauce pan and heat it on low heat. Bring it to a simmer. Once it is hot, add in white chocolate and butter and mix well till it is melted. If it doesn't melt, place on low heat and continue melting.
- Once everything is combined, use a whisk to mix it so everything is melted.
- Now pour this in a bowl and let it get cool, it will thicken as it cools. Whisk every now and then for it to get creamy.
- You can place this bowl in fridge for 45 minutes to 1 hour until it get thick and set. Now remove the set ganache from fridge.
- Now use an electric beater to whip this for 2 to 4 mins till it turns fluffy. Don't over whip else it may curdle.
- You can use this for frosting cakes or cupcakes.
Video
Nutrition
Nutrition Facts
Whipped White Chocolate Ganache Recipe | Whipped Ganache
Serving Size
1 batch
Amount per Serving
Calories
2693
% Daily Value*
Fat
201
g
309
%
Saturated Fat
124
g
775
%
Trans Fat
2
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
54
g
Cholesterol
328
mg
109
%
Sodium
353
mg
15
%
Potassium
1127
mg
32
%
Carbohydrates
211
g
70
%
Fiber
1
g
4
%
Sugar
210
g
233
%
Protein
24
g
48
%
Vitamin A
3254
IU
65
%
Vitamin C
2
mg
2
%
Calcium
788
mg
79
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.