Jump to Recipe Jump to Video Print Recipe

Whipped chocolate ganache with step by step pictures. Ganache is whipped till creamy and thick which makes it smooth and creamy. Perfect substitute for butter cream.

TABLE OF CONTENTS

1. Ingredients for Whipped Ganache

2. How to Make Whipped Chocolate Ganache

3. 📖 Recipe

4. Whipped White Chocolate Ganache Recipe | Whipped Ganache

5. Whipped Ganache with Step by Step Pictures

Whipped Chocolate Ganache Recipe

Ganache is one of my favourite frosting. Since they are made with real chocolate they taste fantastic. I have already shared a version of chocolate ganache with milk. This is a version of ganache made with white chocolate. I used this frosting to decorate several of my best vanilla cupcakes.

Ingredients for Whipped Ganache

Cream

Use full fat cream for making the ganache which results in creamy ganache and make the whipping part easier.

White Chocolate

White chocolate is used to make ganache. Then the cooled ganache is whipped till creamy and thick. You can use any chocolate like dark or milk chocolate in this recipe.

Unsalted Butter

Unsalted butter is used in this ganache and it balance the texture of the ganache.

But this version has less cream than normal ganache. This is a version of white chocolate ganache which is actually a whipped one. Traditional ganache can be less creamy and more fudgy. But when you whip the ganache it will turn fluffy and more creamier.

How to Make Whipped Chocolate Ganache

Take cream in a sauce pan and heat it. Bring it to a simmer. Once it is hot add in white chocolate and butter and mix well till it is melted. Heat on a low heat.
Once everything is melted, use a whisk to mix it so everything is melted.
Now pour this in a bowl and let it get cold. It will harden as it cools. Whisk every now and then.
You can pop this bowl in fridge for 15 to 30 mins until it get a little set.
Now use an electric beater to whip this for 2 to 4 mins till it turns fluffy. Don't over whip.
You can use this for frosting cakes or cupcakes.

Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,

Rolled Fondant
Chocolate Orange Frosting
Rum Chocolate Frosting
Chocolate Ganache with milk
Whipped Cream Frosting

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Whipped White Chocolate Ganache Recipe | Whipped Ganache

Whipped chocolate ganache with step by step pictures. Ganache is whipped till creamy and thick which makes it smooth and creamy. Perfect substitute for butter cream.

No ratings yet

Print Pin Rate

Prep Time: 10

Cook Time: 15

Chilling Time: 2

Total Time: 2 25

Servings: batch

Ingredients

▢ Cream - ½ cup / 120 ml I used milkymist fresh cream
▢ White Chocolate - 350 grams shred finely
▢ Unsalted Butter - 4 tblspn

Instructions

▢
Take cream in a sauce pan and heat it. Bring it to a simmer. Once it is hot add in white chocolate and butter and mix well till it is melted. Heat on a low heat.
▢
Once everything is melted, use a whisk to mix it so everything is melted.
▢
Now pour this in a bowl and let it get cold. It will harden as it cools. Whisk every now and then.
▢
You can pop this bowl in fridge for 15 to 30 mins untill it get a little set.
▢
Now use an electric beater to whip this for 2 to 4 mins till it turns fluffy. Dont over whip.
▢
You can use this for frosting cakes or cupcakes.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Whipped Ganache with Step by Step Pictures

Take your ingredients

Measure your white chocolate

slice them pretty thinly so it melts evenly

take it in a bowl and set aside

Take cream in a sauce pan

heat till it comes to a simmer. Don't let it boil over

Now it is hot

add in white chocolate

add in butter

heat gently and mix well

it will melt down

whisk well and make sure everything is melted

pour it in a bowl and let it cool down

i whisked it every now and then

as it cools it will get thick and set

Now you can pop this in fridge to set for 15 to 30 mins

it has got thick

Now whip this, it will get thicker and fluffier as you whip them

Whip it up

as you whip, it will get fluffy..Dont over whip this,
it will take just 2 to 4 mins

As soon as you see it has turned creamy, stop whipping

now it is all whipped

you can use this to frost..

Recent Recipes

Comments

Jyothi Acharya

at

Where will I get misty cream? I live in Mumbai. Can I use Amul whipping cream instead?

ABHISHEK MAKHARIYA

at

After whipping the frosting .for how long can we keep this outside .after we decorate on the cupcakes.

Anonymous

at

Hi...can I use amul fresh cream?

Aarthi

at

@Anonymousyes u can use amul cream

Aarthi

at

@ABHISHEK MAKHARIYAu can keep it for few hours.

Aarthi

at

@Jyothi Acharyayou can use amul cream

Anonymous

at

nyc one...loved ths....

Phoebe

at

This looks so incredible! Will try it tonight

Manju Raju

at

Can you tell me how much cream for 200 gms chocolate

Aarthi

at

@Manju Rajuadd around 1/4 cup of cream

Anonymous

at

Hi aarthi after making ganache can i store it and re use it?if so how to store and use please let me know

Aarthi

at

@Anonymousjust keep it in fridge. And bring it back to room temp before using

Anonymous

at

Are you able to pipe this onto cakes?

- Aarthi
  
  at
  
  yes it can be piped
  
Aravind A

at

My ganache was watery even after refrigerating it for an hour.. And when tried whipping it using electric beater...it nvr got whipped.. It was still runny.. Why? 🙁

- Aarthi
  
  at
  
  there must be something wrong with measurements u used
  
Chitra Raju

at

Hi,
Does the panache set hard if cake frosted with it is kept in fridge?How long will it take for it to become soft so that while cutting the cake it is soft??
Thanks in advance.

- Aarthi
  
  at
  
  Remove it from fridge about an hour before
  
Niroshini Ratnasamy

at

HI, can i keep the whipped ganache in room temperature?

- Aarthi
  
  at
  
  not sure about that
  
swetha

at

hi arthi since i have a pack of whipping cream can i use that instead of fresh cream.

- Aarthi
  
  at
  
  yes u can use
  
Amrita Juriani

at

Hi Arti, can I add colour to this to get different coloured frostings. If yes at what stage can this be used

Lyn Walker

at

If overbeaten can this be fixed?

Ramya

at

Hi.....can we whip the cream using electric blender . Ty

Daniel

at

Can I use dark chocolate instead of white

- Aarthi
  
  at
  
  yes u can
  
Shilpa

at

Hi. I tried this and I got a slight yellow coloured ganache... how to achieve a white coloured ganache? As that seems more appealing to the eye. Tia

- Aarthi
  
  at
  
  it depends on the quality of your white chocolate.
  
Enjoli Kaufman

at

Hi,
What piping tip did you use for the cupcakes pictured?

- Aarthi
  
  at
  
  oh I am not sure about the nozzle tip name. but i am sure it is a star tip