Last Updated on June 2, 2017
Chocoholid Chocolate Frosting
Cream Cheese Frosting
Chocolate Orange Frosting
Rum Chocolate Frosting
Chocolate Ganache with milk
Whipped Cream Frosting
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 to 20 mins
Cooling Time : 30 mins
Makes enough frosting to ice 20 cupcakes
Cream - ½ cup / 120 ml ( I used milkymist fresh cream)
White Chocolate - 350 grams shred finely
Unsalted Butter - 4 tblspn
Take cream in a sauce pan and heat it. Bring it to a simmer. Once it is hot add in white chocolate and butter and mix well till it is melted. Heat on a low heat.
Once everything is melted, use a whisk to mix it so everything is melted.
Now pour this in a bowl and let it get cold. It will harden as it cools. Whisk every now and then.
You can pop this bowl in fridge for 15 to 30 mins untill it get a little set.
Now use a electric beater to whip this for 2 to 4 mins till it turns fluffy. Dont over whip.
You can use this for frosting cakes or cupcakes.
|Take your ingredients|
|Measure your white chocolate|
|slice them pretty thinly so it melts evenly|
|take it in a bowl and set aside|
|Take cream in a sauce pan|
|heat till it comes to a simmer..Dont let it boil over|
|Now it is hot|
|add in white chocolate|
|add in butter|
|heat gently and mix well|
|it will melt down|
|whisk well and make sure everything is melted|
|pour it in a bowl and let it cool down|
|i whisked it every now and then|
|as it cools it will get thick and set|
|Now you can pop this in fridge to set for 15 to 30 mins
Now it has got thick
|Now whip this, it will get thicker and fluffier as you whip them|
|Whip it up|
|as you whip, it will get fluffy..Dont over whip this,
it will take just 2 to 4 mins
|As soon as you see it has turned creamy, stop whipping|
|now it is all whipped|
|you can use this to frost..|