Whipped chocolate ganache with step by step pictures. Set Ganache is whipped till creamy and thick which makes it smooth and creamy. This whipped ganache is so staple to pipe over cupcakes, cakes. It is easy to handle, and spreads so smoothly and sets beautifully. It is a perfect substitute for butter cream.
Whipped Chocolate Ganache Recipe
Ganache is one of my favourite frosting. Since they are made with real chocolate they taste fantastic. I have already shared a version of chocolate ganache with milk. This is a version of ganache made with white chocolate. I used this frosting to decorate several of my best vanilla cupcakes.
But this version has less cream than normal ganache. This is a version of white chocolate ganache which is actually whipped to make it like a buttercream. When you whip the ganache it will turn fluffy and more creamier.
About Whipped Chocolate Ganache
Whipped ganache is a creamy butter cream like frosting made with white chocolate or dark chocolate, cream and butter. The cooked and set ganache is whipped using an electric beater till it gets creamy.
I made a simple white chocolate ganache with chopped white chocolate, butter and cream. Allowed it to set in fridge and whipped it till creamy and fluffy. You can easily customize by changing the chocolate to dark chocolate, semi sweet chocolate or milk chocolate.
This whipped ganache is so staple, it is easy to pipe over cupcakes, cakes, cookies. When chilled in fridge, it sets beautifully like buttercream.
Similar Recipes
Chocolate Buttercream
Chocoholic Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream
Flour Buttercream
Ingredients
- Cream - Use full fat cream for making the ganache which results in creamy ganache and make the whipping part easier.
- White Chocolate - White chocolate is used to make ganache. Then the cooled ganache is whipped till creamy and thick. You can use any chocolate like dark or milk chocolate in this recipe.
- Unsalted Butter - Unsalted butter is used in this ganache and it balance the texture of the ganache.
Step by Step Pictures
1)Take white chocolate in a cutting board and cut it into small pieces. Set aside.
2)Take cream in a sauce pan. Heat till it gets hot, it shouldn't boil over.
3)Now take it off the heat. Add in chopped white chocolate and butter.
4)Use a whisk to mix the chocolate and butter into the hot cream till the chocolate melts. If it doesn't melt, place on low heat and continue melting.
5)Pour the melted chocolate into a bowl and allow it to cool down.
6)Whisk it every now and then. it will get thick.
7)You can place this bowl in fridge for 45 minutes to 1 hour until it get thick and set. Now remove the set ganache from fridge.
8)Now remove the set ganache from fridge.
9)Now use an electric beater to whip this for 2 to 4 mins till it turns fluffy.
10) Don't over whip else it may curdle.
11)Look how fluffy and creamy it looks.
12)This ganache is so staple you can use it to pipe over cakes and cupcakes.
13)You can use this for frosting cakes or cupcakes.
📖 Get Recipe
Whipped White Chocolate Ganache Recipe | Whipped Ganache
Equipment
Ingredients
- ½ cup Heavy Cream 120 ml
- 360 grams White Chocolate chopped finely
- 4 tablespoon Unsalted Butter
Instructions
- Take cream in a sauce pan and heat it on low heat. Bring it to a simmer. Once it is hot, add in white chocolate and butter and mix well till it is melted. If it doesn't melt, place on low heat and continue melting.
- Once everything is combined, use a whisk to mix it so everything is melted.
- Now pour this in a bowl and let it get cool, it will thicken as it cools. Whisk every now and then for it to get creamy.
- You can place this bowl in fridge for 45 minutes to 1 hour until it get thick and set. Now remove the set ganache from fridge.
- Now use an electric beater to whip this for 2 to 4 mins till it turns fluffy. Don't over whip else it may curdle.
- You can use this for frosting cakes or cupcakes.
Video
Nutrition
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Jyothi Acharya
Where will I get misty cream? I live in Mumbai. Can I use Amul whipping cream instead?
ABHISHEK MAKHARIYA
After whipping the frosting .for how long can we keep this outside .after we decorate on the cupcakes.
Anonymous
Hi...can I use amul fresh cream?
Aarthi
@Anonymousyes u can use amul cream
Aarthi
@ABHISHEK MAKHARIYAu can keep it for few hours.
Aarthi
@Jyothi Acharyayou can use amul cream
Anonymous
nyc one...loved ths....
Phoebe
This looks so incredible! Will try it tonight
Manju Raju
Can you tell me how much cream for 200 gms chocolate
Aarthi
@Manju Rajuadd around 1/4 cup of cream
Anonymous
Hi aarthi after making ganache can i store it and re use it?if so how to store and use please let me know
Aarthi
@Anonymousjust keep it in fridge. And bring it back to room temp before using
Anonymous
Are you able to pipe this onto cakes?
Aarthi
yes it can be piped
Aravind A
My ganache was watery even after refrigerating it for an hour.. And when tried whipping it using electric beater...it nvr got whipped.. It was still runny.. Why? 🙁
Aarthi
there must be something wrong with measurements u used
Chitra Raju
Hi,
Does the panache set hard if cake frosted with it is kept in fridge?How long will it take for it to become soft so that while cutting the cake it is soft??
Thanks in advance.
Aarthi
Remove it from fridge about an hour before
Niroshini Ratnasamy
HI, can i keep the whipped ganache in room temperature?
Aarthi
not sure about that
swetha
hi arthi since i have a pack of whipping cream can i use that instead of fresh cream.
Aarthi
yes u can use
Amrita Juriani
Hi Arti, can I add colour to this to get different coloured frostings. If yes at what stage can this be used
Lyn Walker
If overbeaten can this be fixed?
Ramya
Hi.....can we whip the cream using electric blender . Ty
Daniel
Can I use dark chocolate instead of white
Aarthi
yes u can
Shilpa
Hi. I tried this and I got a slight yellow coloured ganache... how to achieve a white coloured ganache? As that seems more appealing to the eye. Tia
Aarthi
it depends on the quality of your white chocolate.
Enjoli Kaufman
Hi,
What piping tip did you use for the cupcakes pictured?
Aarthi
oh I am not sure about the nozzle tip name. but i am sure it is a star tip
Joelle Ambrose
How can I get it stiff enough to pipe flowers and keep shape?
Aarthi
yes you will get it. Check the cupcake below, I used this frosting to pipe over my vanilla cupcakes.