White Cake Recipe - Christmas Special Recipes
Recipe Source: Allrecipes.com. Delicious fluffy, soft white cake which uses only egg whites. This cake is so moist and fluffy, you can decorate it as you wish and enjoy.
Ingredients
- All Purpose Flour / Maida - 1 ⅓ cup 160 grams
- Baking Powder - 2 tsp
- Salt - ¼ tsp
- Egg Whites - 2
- Sugar - ¾ cup 150 grams
- Butter - ½ cup 100 grams
- Milk - ½ cup 120 ml
- Vanilla Essence - 1 tsp
- Almond Essence - ½ tsp
Instructions
- Preheat oven to 170 degree C. Grease a 8 inch round cake pan with oil and dust all over with flour. Coat on all sides and set aside.
- Sift flour, salt and baking powder and set aside.
- Take egg whites in a bowl and whip it gently. Add ¼ cup of sugar and continue beating till stiff peaks are formed. Set aside.
- Take butter, remaining ½ cup of sugar, vanilla and almond essence in a bowl and whisk well.
- Add in sifted ingredients and milk and fold gently.
- Now add in the beaten egg white in addition and fold gently.
- Spoon this into the baking pan and bake for 30 to 35 mins. Remove it from oven and cool it down.
- Invert it and decorate as you wish.
- Slice and serve.
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