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You are here: Home / Recent Recipes / White Cake Recipe – Christmas Special Recipes

White Cake Recipe – Christmas Special Recipes

November 29, 2017 By Aarthi 4 Comments

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White Cake Recipe – Christmas Special Recipes with step wise recipes.

Delicious fluffy, soft white cake which uses only egg whites. This cake is so moist and fluffy, you can decorate it as you wish and enjoy.

I had two egg whites leftover from my egg nog recipe. So used that to create this amazing whiter than white cake. The cake turns out so soft and fluffy. It has the most beautiful texture.

https://www.yummytummyaarthi.com/2017/11/eggnog-recipe-alcohol.html

Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins

I used whipped cream to decorate the cake and decorated with strawberries.

https://www.yummytummyaarthi.com/2015/05/fresh-whipped-cream-topping-recipe-how.html

https://www.yummytummyaarthi.com/2017/05/eggless-carrot-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/05/2-minute-microwave-vanilla-cake-recipe.html

White Cake Recipe - Christmas Special Recipes

Recipe Source: Allrecipes.com. Delicious fluffy, soft white cake which uses only egg whites. This cake is so moist and fluffy, you can decorate it as you wish and enjoy.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
One 8 Inch Cake
Course: Deserts
Cuisine: American
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 1/3 cup 160 grams
  • Baking Powder - 2 tsp
  • Salt - 1/4 tsp
  • Egg Whites - 2
  • Sugar - 3/4 cup 150 grams
  • Butter - 1/2 cup 100 grams
  • Milk - 1/2 cup 120 ml
  • Vanilla Essence - 1 tsp
  • Almond Essence - 1/2 tsp

Instructions

  • Preheat oven to 170 degree C. Grease a 8 inch round cake pan with oil and dust all over with flour. Coat on all sides and set aside.
  • Sift flour, salt and baking powder and set aside.
  • Take egg whites in a bowl and whip it gently. Add 1/4 cup of sugar and continue beating till stiff peaks are formed. Set aside.
  • Take butter, remaining 1/2 cup of sugar, vanilla and almond essence in a bowl and whisk well.
  • Add in sifted ingredients and milk and fold gently.
  • Now add in the beaten egg white in addition and fold gently.
  • Spoon this into the baking pan and bake for 30 to 35 mins. Remove it from oven and cool it down.
  • Invert it and decorate as you wish.
  • Slice and serve.
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Pictorial:

1)Grease a round pan with oil, dust all over with flour and set aside.

2)Take egg whites in a bowl.

3)Use a hand blender to beat till it gets nice and fluffy.

4)Once it gets nice and thick like this

5)Start adding in 1/4 cup of sugar little by little.

6)Now it is nice and thick. Set this aside.

7)Take butter in a bowl.

8)Add in 1/2 cup of sugar

9)Add in little dash of almond essence.

10)Add in vanilla essence.

11)Cream till fluffy.

12)Now sift over all purpose flour

13)salt

14)and some baking powder

15)Sieve half of the mix in

16)Add in milk.

17)Fold gently

18)Sieve remaining half of the flour mix in

19)Fold gently

20)Add half of the egg white mix in

21)Fold it gently.

22)Add remaining egg white mix in

23)Fold gently.

24)Spoon it into the baking pan.

25)Smooth the top

26)Pop it in a 180 degree C preheated oven for 30 to 35 mins.

27)I whipped some cream to decocrate the cake.

28)Place the cooled cake on the plate.

29)Spoon whipped cream on top

30)Spread evenly.

31)Now take a card and swipe the edge of the cake to create a border.

32)Just like this.

33)Decorate with strawberries

34)Chill the cake for few hours and serve.

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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Egg Whites, Fresh Cream Cakes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sana qamar

    November 29, 2017 at 2:14 pm

    beautiful
    what is the pan size u used width and height…
    what can we substitute almond essence with.
    Thanks

    Reply
  2. buyanessay.co

    November 29, 2017 at 4:17 pm

    I’m glad you shared this post. I’ve been looking for cakes and I think these are the best for my party. That’s a pretty nice idea for cake! I’m going to share this to my friends. But I can’t really eat too much sweets so I think my friends could eat most of this one once I made it.

    Reply
  3. Sreya

    December 2, 2017 at 9:27 pm

    Can I add egg yolks separately to the batter? Can I use this recipe for a basic fluffy sponge cake?

    Reply
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    March 7, 2020 at 7:35 pm

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