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    Home

    White Cake Recipe - Christmas Special Recipes

    November 29, 2017 By Aarthi 4 Comments

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    White Cake Recipe - Christmas Special Recipes with step wise recipes.

    Delicious fluffy, soft white cake which uses only egg whites. This cake is so moist and fluffy, you can decorate it as you wish and enjoy.

    I had two egg whites leftover from my egg nog recipe. So used that to create this amazing whiter than white cake. The cake turns out so soft and fluffy. It has the most beautiful texture.

    https://www.yummytummyaarthi.com/2017/11/eggnog-recipe-alcohol.html

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    I used whipped cream to decorate the cake and decorated with strawberries.

    https://www.yummytummyaarthi.com/2015/05/fresh-whipped-cream-topping-recipe-how.html

    Pin

    https://www.yummytummyaarthi.com/2017/05/eggless-carrot-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/05/2-minute-microwave-vanilla-cake-recipe.html

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    White Cake Recipe - Christmas Special Recipes

    Aarthi
    Recipe Source: Allrecipes.com. Delicious fluffy, soft white cake which uses only egg whites. This cake is so moist and fluffy, you can decorate it as you wish and enjoy.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Deserts
    Cuisine American
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 ⅓ cup 160 grams
    • Baking Powder - 2 tsp
    • Salt - ¼ tsp
    • Egg Whites - 2
    • Sugar - ¾ cup 150 grams
    • Butter - ½ cup 100 grams
    • Milk - ½ cup 120 ml
    • Vanilla Essence - 1 tsp
    • Almond Essence - ½ tsp

    Instructions
     

    • Preheat oven to 170 degree C. Grease a 8 inch round cake pan with oil and dust all over with flour. Coat on all sides and set aside.
    • Sift flour, salt and baking powder and set aside.
    • Take egg whites in a bowl and whip it gently. Add ¼ cup of sugar and continue beating till stiff peaks are formed. Set aside.
    • Take butter, remaining ½ cup of sugar, vanilla and almond essence in a bowl and whisk well.
    • Add in sifted ingredients and milk and fold gently.
    • Now add in the beaten egg white in addition and fold gently.
    • Spoon this into the baking pan and bake for 30 to 35 mins. Remove it from oven and cool it down.
    • Invert it and decorate as you wish.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Grease a round pan with oil, dust all over with flour and set aside.

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    2)Take egg whites in a bowl.

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    3)Use a hand blender to beat till it gets nice and fluffy.

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    4)Once it gets nice and thick like thisPin

    5)Start adding in ¼ cup of sugar little by little.Pin

    6)Now it is nice and thick. Set this aside.Pin

    7)Take butter in a bowl.

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    8)Add in ½ cup of sugarPin

    9)Add in little dash of almond essence.Pin

    10)Add in vanilla essence.Pin

    11)Cream till fluffy.Pin

    12)Now sift over all purpose flourPin

    13)saltPin

    14)and some baking powderPin

    15)Sieve half of the mix inPin

    16)Add in milk.Pin

    17)Fold gentlyPin

    18)Sieve remaining half of the flour mix inPin

    19)Fold gentlyPin

    20)Add half of the egg white mix inPin

    21)Fold it gently.Pin

    22)Add remaining egg white mix in

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    23)Fold gently.

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    24)Spoon it into the baking pan.

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    25)Smooth the topPin

    26)Pop it in a 180 degree C preheated oven for 30 to 35 mins.Pin

    27)I whipped some cream to decocrate the cake.Pin

    28)Place the cooled cake on the plate.Pin

    29)Spoon whipped cream on topPin

    30)Spread evenly.Pin

    31)Now take a card and swipe the edge of the cake to create a border.Pin

    32)Just like this.Pin

    33)Decorate with strawberriesPin

    34)Chill the cake for few hours and serve.Pin

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    « Eggless Condensed Milk Cake - Christmas Special Recipes
    Homemade Brownie Mix Recipe - Christmas Edible Gift Ideas »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sana qamar

      at

      beautiful
      what is the pan size u used width and height...
      what can we substitute almond essence with.
      Thanks

      Reply
    2. buyanessay.co

      at

      I'm glad you shared this post. I've been looking for cakes and I think these are the best for my party. That's a pretty nice idea for cake! I'm going to share this to my friends. But I can't really eat too much sweets so I think my friends could eat most of this one once I made it.

      Reply
    3. Sreya

      at

      Can I add egg yolks separately to the batter? Can I use this recipe for a basic fluffy sponge cake?

      Reply
    4. studyhippo review

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