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White Kurma Recipe | White Vegetable Kurma Recipe | Vellai Kurma Recipe

Hotel Style White Vegetable Kurma Recipe with step by step pictures. White Kurma is made with roti and chapati. Delicious vellai kurma recipe made with vegetables and coconut masala.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main, Main Course, Main Dish, Side Dish
Cuisine Indian, South Indian
Servings 6 servings
Calories 145 kcal

Ingredients
  

For Tempering

  • 1 tablespoon Coconut Oil
  • 1 teaspoon Fennel seeds
  • 1 piece Cinnamon
  • 2 no Cardamom pods
  • 2 no Cloves

For Kurma

  • 1 large Onion chopped
  • 4 no Green chillies slit
  • 1 tablespoon Ginger garlic paste
  • 1 medium Carrot chopped
  • 5 no Green Beans chopped
  • 1 medium Potato peeled & chopped
  • 1 cup Green Peas 
  • Salt to taste
  • 3 tablespoon Coriander leaves

To Grind

  • 1 cup Fresh Coconut 
  • 10 no Cashews
  • 1 teaspoon Fennel seeds

Instructions
 

  • Grind coconut, fennel seeds and cashews to a fine paste. Set aside.
  • Heat oil in a pressure cooker. Add in whole garam masala ingredients. Add in onions and saute for 2 mins. In goes green chillies, ginger garlic paste and saute for 2 mins.
  • Add in vegetables and stir for 5 mins. Add water and pressure cook for 2 to 3 whistle. Let the pressure escape by itself. Open the cooker.
  • Add in coconut paste and salt. Bring everything to a boil. Simmer for 3 mins. Add coriander leaves and serve.

Video

Nutrition

Serving: 1servingsCalories: 145kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.002gSodium: 19mgPotassium: 360mgFiber: 5gSugar: 4gVitamin A: 1907IUVitamin C: 20mgCalcium: 40mgIron: 1mg
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