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    Home

    White Vegetable Kurma Recipe / White Veg Kurma Recipe

    November 20, 2014 By Aarthi 1 Comment

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    This is my go to vegetable kurma..It is so tasty and pretty mild, since there is no spice powders in it. I like to add some white pepper powder in this. This is maha's favourite i feed this for her with rice and she loves it. There is another version of white kurma which they serve in resturants, it has cashews, cream in them will share it soon. 

    Similar Recipes,
    Chana Kurma
    Badam Veg Kurma
    Vegetable Salna
    Beetroot Kurma
    Peas Kurma
    Mushroom Kurma
    Many More..

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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 25 to 30 mins
    Serves : 4


    Ingredients:

    Oil - 1 tblspn
    Cumin Seeds / Jeerakam -  ½ tsp
    Paneer - 100 grams cubed
    Onions - 1 medium size chopped finely
    Carrot - 1 medium size chopped
    Beans - 6 chopped
    Cauliflower - ½ cup chopped
    Peas - ½ cup (i used frozen)
    Soya Chunks - ½ cup cooked
    Garam Masala Powder -  1 tsp
    White Pepper Powder - 1.5 tsp
    Salt to taste
    Sugar - 1 tsp
    Coriander leaves for garnishing


    To grind :
    Fresh Coconut - ¼ cup grated
    Garlic - 2 cloves peeled
    Ginger - 1 inch piece peeled

    Fennel Seeds / Saunf / Sombu - 2 tsp
    Cinnamon / Pattai- 1 small piece

    Method:

    Take grinding ingredients in a blender and make it into a fine puree. Set aside.

    Heat oil in a pan. Add in paneer cubes and fry it lightly and set aside.

    Add in cumin seeds, onions and saute till golden.

    Add in carrot, cauliflower, beans and toss well in oil.

    Add in salt and mix well. Cover and simmer till the veggies is done.

    Now add in peas, soya and mix well. Add in pepper and garam masala powder and mix well.

    Pour water and bring it to boil. Add in ground masala, sugar and mix well.

    Simmer for 5 to 8 mins.

    Add in coriander leaves and serve.


    Pictorial:
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    Take all your ingredients
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    Take coconut in a blender
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    add cinnamon
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    and fennel seeds
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    in goes some ginger and garlic
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    puree till smooth
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    Heat oil in a pan
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    add in paneer
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    fry lightly
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    remove it and set aside
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    Now in the remaining oil, add in cumin
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    add in onions
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    saute till golden
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    add in carrot, beans, cauliflower
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    add in salt
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    toss well
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    cover and simmer
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    now the veggies are cooked
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    and in cooked soy chunks
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    peas
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    fried paneer
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    white pepper powder and garam masala powder
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    mix well
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    pour in water
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    add in some sugar
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    add in coconut masala
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    mix well and simmer for a while
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    serve
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

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      Really appreciate your effort in posting all these recipes dear. Thanks a lot:)
      -Raihana

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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