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You are here: Home / Recent Recipes / White Vegetable Kurma Recipe / White Veg Kurma Recipe

White Vegetable Kurma Recipe / White Veg Kurma Recipe

November 20, 2014 By Aarthi 1 Comment

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This is my go to vegetable kurma..It is so tasty and pretty mild, since there is no spice powders in it. I like to add some white pepper powder in this. This is maha’s favourite i feed this for her with rice and she loves it. There is another version of white kurma which they serve in resturants, it has cashews, cream in them will share it soon. 

Similar Recipes,
Chana Kurma
Badam Veg Kurma
Vegetable Salna
Beetroot Kurma
Peas Kurma
Mushroom Kurma
Many More..

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4


Ingredients:

Oil – 1 tblspn
Cumin Seeds / Jeerakam –  1/2 tsp
Paneer – 100 grams cubed
Onions – 1 medium size chopped finely
Carrot – 1 medium size chopped
Beans – 6 chopped
Cauliflower – 1/2 cup chopped
Peas – 1/2 cup (i used frozen)
Soya Chunks – 1/2 cup cooked
Garam Masala Powder –  1 tsp
White Pepper Powder – 1.5 tsp
Salt to taste
Sugar – 1 tsp
Coriander leaves for garnishing


To grind :
Fresh Coconut – 1/4 cup grated
Garlic – 2 cloves peeled
Ginger – 1 inch piece peeled

Fennel Seeds / Saunf / Sombu – 2 tsp
Cinnamon / Pattai- 1 small piece

Method:

Take grinding ingredients in a blender and make it into a fine puree. Set aside.

Heat oil in a pan. Add in paneer cubes and fry it lightly and set aside.

Add in cumin seeds, onions and saute till golden.

Add in carrot, cauliflower, beans and toss well in oil.

Add in salt and mix well. Cover and simmer till the veggies is done.

Now add in peas, soya and mix well. Add in pepper and garam masala powder and mix well.

Pour water and bring it to boil. Add in ground masala, sugar and mix well.

Simmer for 5 to 8 mins.

Add in coriander leaves and serve.


Pictorial:
Take all your ingredients
Take coconut in a blender
add cinnamon
and fennel seeds
in goes some ginger and garlic
puree till smooth
Heat oil in a pan
add in paneer
fry lightly
remove it and set aside
Now in the remaining oil, add in cumin
add in onions
saute till golden
add in carrot, beans, cauliflower
add in salt
toss well
cover and simmer
now the veggies are cooked
and in cooked soy chunks
peas
fried paneer
white pepper powder and garam masala powder
mix well
pour in water
add in some sugar
add in coconut masala
mix well and simmer for a while
serve
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Filed Under: Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    September 29, 2016 at 1:12 pm

    Really appreciate your effort in posting all these recipes dear. Thanks a lot:)
    -Raihana

    Reply

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