Hotel Style White Vegetable Kurma Recipe with step by step pictures. White Kurma is made with roti and chapati. Delicious vellai kurma recipe made with vegetables and coconut masala.
Hotel Style White Vegetable Kurma Recipe
This is my go to vegetable kurma..It is so tasty and pretty mild, since there is no spice powders in it. I like to add some white pepper powder in this. This is maha's favourite i feed this for her with rice and she loves it. There is another version of white kurma which they serve in resturants, it has cashews, cream in them will share it soon.
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Pressure Cooker Vegetable Kurma Recipe
Ingredients to Make White Kurma
- 1 tbsp Coconut Oil
- 1 tsp Fennel seeds
- 1 stick Cinnamon
- 2 Cardamom pods
- 2 Cloves
- 1 Onion chopped
- 4 Green chillies slit
- 1 tbsp Ginger garlic paste
- 1 Carrot, chopped
- 5 Green Beans, chopped
- 1 Potato, peeled & chopped
- 1 cup Green Peas
- Salt to taste
- 1 cup Coconut
- 10 cashews
- 1 tsp Fennel seeds
- 3 tbsp Coriander leaves
How to Make White Kurma
Step 1:
Grind coconut, fennel seeds and cashews to a fine paste. Set aside.
Step 2:
Heat oil in a pressure cooker. Add in whole garam masala ingredients. Add in onions and saute for 2 mins. In goes green chillies, ginger garlic paste and saute for 2 mins.
Step 3:
Add in vegetables and stir for 5 mins. Add water and pressure cook for 2 to 3 whistle. Let the pressure escape by itself. Open the cooker.
Step 4:
Add in coconut paste and salt. Bring everything to a boil. Simmer for 3 mins. Add coriander leaves and serve.
White Veg Kurma Recipe Step by Step Pictures
White Veg Kurma Recipe (Hotel Style)
White Kurma Recipe | White Vegetable Kurma Recipe | Vellai Kurma Recipe
Ingredients
- 1 tbsp Oil
- 1 tsp Cumin Seeds / Jeerakam - ½ tsp
- 100 grams Paneer cubed
- 1 medium Onions chopped finely
- 1 Carrot chopped
- 6 Beans chopped
- ½ cup Cauliflower chopped
- ½ cup Peas i used frozen
- ½ cup Soya Chunks cooked
- 1 tsp Garam Masala Powder
- 2 tsp White Pepper Powder
- Salt to taste
- 1 tsp Sugar
- Coriander leaves for garnishing
To grind :
- ½ cup Fresh Coconut grated
- 2 cloves Garlic peeled
- 1 inch Ginger peeled
- 1 tsp Fennel Seeds
- 1 piece Cinnamon
Instructions
- Take grinding ingredients in a blender and make it into a fine puree. Set aside.
- Heat oil in a pan. Add in paneer cubes and fry it lightly and set aside.
- Add in cumin seeds, onions and saute till golden.
- Add in carrot, cauliflower, beans and toss well in oil.
- Add in salt and mix well. Cover and simmer till the veggies is done.
- Now add in peas, soya and mix well. Add in pepper and garam masala powder and mix well.
- Pour water and bring it to boil. Add in ground masala, sugar and mix well.
- Simmer for 5 to 8 mins.
- Add in coriander leaves and serve.
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Anonymous
Really appreciate your effort in posting all these recipes dear. Thanks a lot:)
-Raihana