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    Home

    White Vegetable Kurma Recipe

    June 7, 2023 By Aarthi 1 Comment

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    Hotel Style White Vegetable Kurma Recipe with step by step pictures. White Kurma is made with roti and chapati. Delicious vellai kurma recipe made with vegetables and coconut masala.

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    TABLE OF CONTENTS
    1. How to Make White Kurma at Home
    2. 📖 Recipe
    3. White Kurma Recipe | White Vegetable Kurma Recipe | Vellai Kurma Recipe
    4. Version 1: Pressure Cooker Vegetable Kurma Recipe
    5. Version 2: White Vegetable Kurma Recipe (Hotel Style)

    Hotel Style White Vegetable Kurma Recipe

    This is my go to vegetable kurma..It is so tasty and pretty mild, since there is no spice powders in it. I like to add some white pepper powder in this. This is maha's favourite i feed this for her with rice and she loves it. There is another version of white kurma which they serve in resturants, it has cashews, cream in them will share it soon. 

    Similar Recipes,
    Chana Kurma
    Badam Veg Kurma
    Vegetable Salna
    Beetroot Kurma
    Peas Kurma
    Mushroom Kurma

    How to Make White Kurma at Home

    Step 1:

    Grind coconut, fennel seeds and cashews to a fine paste. Set aside.

    Step 2:

    Heat oil in a pressure cooker. Add in whole garam masala ingredients. Add in onions and saute for 2 mins. In goes green chillies, ginger garlic paste and saute for 2 mins.

    Step 3:

    Add in vegetables and stir for 5 mins. Add water and pressure cook for 2 to 3 whistle. Let the pressure escape by itself. Open the cooker.

    Step 4:

    Add in coconut paste and salt. Bring everything to a boil. Simmer for 3 mins. Add coriander leaves and serve.

    📖 Recipe

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    White Kurma Recipe | White Vegetable Kurma Recipe | Vellai Kurma Recipe

    Hotel Style White Vegetable Kurma Recipe with step by step pictures. White Kurma is made with roti and chapati. Delicious vellai kurma recipe made with vegetables and coconut masala.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Calories: 150kcal

    Ingredients

    Hotel Style Vegetable Kurma Recipe

    • 1 tbsp Oil
    • 1 tsp Cumin Seeds / Jeerakam
    • 100 grams Paneer cubed
    • 1 medium Onions chopped finely
    • 1 Carrot chopped
    • 6 Beans chopped
    • ½ cup Cauliflower chopped
    • ½ cup Peas i used frozen
    • ½ cup Soya Chunks cooked
    • 1 tsp Garam Masala Powder
    • 2 tsp White Pepper Powder
    • Salt to taste
    • 1 tsp Sugar
    • Coriander leaves for garnishing

    To grind :

    • ½ cup Fresh Coconut grated
    • 2 cloves Garlic peeled
    • 1 inch Ginger peeled
    • 1 tsp Fennel Seeds
    • 1 piece Cinnamon

    Pressure Cooker Vegetable Kurma Recipe

    • 1 tbsp Coconut Oil
    • 1 tsp Fennel seeds
    • 1 piece Cinnamon
    • 2 Cardamom pods
    • 2 Cloves
    • 1 large Onion chopped
    • 4 Green chillies slit
    • 1 tbsp Ginger garlic paste
    • 1 Carrot chopped
    • 5 Green Beans chopped
    • 1 Potato, peeled & chopped
    • 1 cup Green Peas 
    • Salt to taste
    • 1 cup Coconut 
    • 10 Cashews
    • 1 tsp Fennel seeds
    • 3 tbsp Coriander leaves

    Instructions

    Hotel Style Vegetable Kurma Recipe

    • Take grinding ingredients in a blender and make it into a fine puree. Set aside.
    • Heat oil in a pan. Add in paneer cubes and fry it lightly and set aside.
    • Add in cumin seeds, onions and saute till golden.
    • Add in carrot, cauliflower, beans and toss well in oil.
    • Add in salt and mix well. Cover and simmer till the veggies is done.
    • Now add in peas, soya and mix well. Add in pepper and garam masala powder and mix well.
    • Pour water and bring it to boil. Add in ground masala, sugar and mix well.
    • Simmer for 5 to 8 mins.
    • Add in coriander leaves and serve.

    Pressure Cooker Vegetable Kurma Recipe

    • Grind coconut, fennel seeds and cashews to a fine paste. Set aside.
    • Heat oil in a pressure cooker. Add in whole garam masala ingredients. Add in onions and saute for 2 mins. In goes green chillies, ginger garlic paste and saute for 2 mins.
    • Add in vegetables and stir for 5 mins. Add water and pressure cook for 2 to 3 whistle. Let the pressure escape by itself. Open the cooker.
    • Add in coconut paste and salt. Bring everything to a boil. Simmer for 3 mins. Add coriander leaves and serve.

    Video

    Nutrition

    Serving: 1servings | Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 20mg | Potassium: 160mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1794IU | Vitamin C: 12mg | Calcium: 131mg | Iron: 1mg
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    Version 1: Pressure Cooker Vegetable Kurma Recipe

    1)Take coconut, fennel and cashews in a blender.

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    2)Grind this into a smooth paste.

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    3)Heat oil in a pressure cooker. Add in whole spices and onions.

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    4)Add green chillies and ginger garlic paste.

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    5)Add tomatoes and cook till it gets mushy.

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    6)Add in vegetables and salt.

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    7)Saute for 2 to 3 mins.

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    8)Add in green peas.

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    9)Mix well.

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    10)Add water

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    11)Pressure cook till done.

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    12)Add coconut masala.

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    13)Cook until it comes to a boil.

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    14)Add coriander leaves and serve.

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    Version 2: White Vegetable Kurma Recipe (Hotel Style)

     
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    Pictorial:
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    Take all your ingredients
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    Take coconut in a blender
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    add cinnamon
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    and fennel seeds
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    in goes some ginger and garlic
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    puree till smooth
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    Heat oil in a pan
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    add in paneer
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    fry lightly
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    remove it and set aside
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    Now in the remaining oil, add in cumin
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    add in onions
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    saute till golden
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    add in carrot, beans, cauliflower
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    add in salt
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    toss well
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    cover and simmer
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    now the veggies are cooked
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    and in cooked soy chunks
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    peas
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    fried paneer
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    white pepper powder and garam masala powder
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    mix well
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    pour in water
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    add in some sugar
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    add in coconut masala
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    mix well and simmer for a while
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    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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