Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
White Mutton Curry Recipe
Super delicious mutton white curry which is not only easy to make but taste amazing with rice, idli, dosa, appam, idiappam.
3
from
4
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
FOR MARINATION:
▢
Mutton - ½ kg cut into small pieces
▢
Yogurt - ¼ cup
▢
Fennel Seeds / Saunf / Sombu - 1 tsp
▢
Salt to taste
▢
Lemon Juice - 1 tblsp
FOR CURRY:
▢
Ghee - 3 tblsp
▢
Fennel Seeds / Saunf / Sombu - 1 tsp
▢
Bay Leaf - 1
▢
Cardamom / Yelakai - 4
▢
Cloves
/ Krambu - 3
▢
Cinnamon / Pattai - 1 small piece
▢
Yogurt - 2 tblsp
▢
Ginger Garlic paste - 1 tblsp
▢
Onion - 1 large sliced thinly
▢
Green Chillies - 5 to 6
▢
Curry leaves a handful
▢
Salt to taste
▢
Water as needed
FOR GRINDING:
▢
Coconut - ½ cup
▢
Kkus Khus / Kasa Kasa / Poppy Seeds - 1 tblsp
▢
Cashews - 10
Instructions
▢
Take mutton and add all marinating ingredients. Mix well and set aside for 20 mins.
▢
Take grinding ingredients in a blender and grind till smooth. Set aside.
▢
Heat ghee in a pressure cooker, add whole spices.
▢
Add yogurt and ginger garlic paste and saute for 1 min.
▢
Add onions and chillies and cook till lightly soft.
▢
Add curry leaves and mix well.
▢
Add in mutton and saute for 5 to 10 mins.
▢
Add water and cook for 6 to 8 whistle or till mutton is done. Turn off the heat and let the steam escape all by itself.
▢
Now add in ground masala and cook for 10 min on low heat.
▢
Serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook