White Mutton Curry Recipe
Super delicious mutton white curry which is not only easy to make but taste amazing with rice, idli, dosa, appam, idiappam.
Ingredients
FOR MARINATION:
- Mutton - ½ kg cut into small pieces
- Yogurt - ¼ cup
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Salt to taste
- Lemon Juice - 1 tblsp
FOR CURRY:
- Ghee - 3 tblsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Bay Leaf - 1
- Cardamom / Yelakai - 4
- Cloves / Krambu - 3
- Cinnamon / Pattai - 1 small piece
- Yogurt - 2 tblsp
- Ginger Garlic paste - 1 tblsp
- Onion - 1 large sliced thinly
- Green Chillies - 5 to 6
- Curry leaves a handful
- Salt to taste
- Water as needed
FOR GRINDING:
- Coconut - ½ cup
- Kkus Khus / Kasa Kasa / Poppy Seeds - 1 tblsp
- Cashews - 10
Instructions
- Take mutton and add all marinating ingredients. Mix well and set aside for 20 mins.
- Take grinding ingredients in a blender and grind till smooth. Set aside.
- Heat ghee in a pressure cooker, add whole spices.
- Add yogurt and ginger garlic paste and saute for 1 min.
- Add onions and chillies and cook till lightly soft.
- Add curry leaves and mix well.
- Add in mutton and saute for 5 to 10 mins.
- Add water and cook for 6 to 8 whistle or till mutton is done. Turn off the heat and let the steam escape all by itself.
- Now add in ground masala and cook for 10 min on low heat.
- Serve.