White Mutton Curry Recipe - White Mutton Kurma Recipe with step wise pictures.
Super delicious mutton white curry which is not only easy to make but taste amazing with rice, idli, dosa, appam, idiappam.
This mutton gravy was inspired from a curry which i had in a hotel near by. The curry has a sweet taste and it was white with a slick of oil floating on top. I am sure they use lots of onions for the sweet taste. So i tried to make it at home few weeks back and it was delicious. The mutton was cooked to juicy texture and the masala was very sweet and tasty.
Table of Contents
📖 Recipe Card
White Mutton Curry Recipe
Ingredients
FOR MARINATION:
- Mutton - ½ kg cut into small pieces
- Yogurt - ¼ cup
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Salt to taste
- Lemon Juice - 1 tblsp
FOR CURRY:
- Ghee - 3 tblsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Bay Leaf - 1
- Cardamom / Yelakai - 4
- Cloves / Krambu - 3
- Cinnamon / Pattai - 1 small piece
- Yogurt - 2 tblsp
- Ginger Garlic paste - 1 tblsp
- Onion - 1 large sliced thinly
- Green Chillies - 5 to 6
- Curry leaves a handful
- Salt to taste
- Water as needed
FOR GRINDING:
- Coconut - ½ cup
- Kkus Khus / Kasa Kasa / Poppy Seeds - 1 tblsp
- Cashews - 10
Instructions
- Take mutton and add all marinating ingredients. Mix well and set aside for 20 mins.
- Take grinding ingredients in a blender and grind till smooth. Set aside.
- Heat ghee in a pressure cooker, add whole spices.
- Add yogurt and ginger garlic paste and saute for 1 min.
- Add onions and chillies and cook till lightly soft.
- Add curry leaves and mix well.
- Add in mutton and saute for 5 to 10 mins.
- Add water and cook for 6 to 8 whistle or till mutton is done. Turn off the heat and let the steam escape all by itself.
- Now add in ground masala and cook for 10 min on low heat.
- Serve.
Pictorial:
1)Take mutton in a bowl
2)Add in yogurt and fennel seeds
3)Add in lemon juice
https://www.yummytummyaarthi.com/2018/09/chinese-style-chilli-mutton-recipe.html
4)Mix well. Leave to marinate for 30 mins.
5)Take coconut in a blender
6)Add in khus khus (poppy seeds / kasa kasa)
7)Add cashewnuts
8)Puree till smooth
9)Heat ghee in a pressure cooker, add fennel seeds, bay leaf, cardamom, cloves and cinnamon.
10)Add in little yogurt and ginger garlic paste
11)Saute for a min.
12)Add in onions and green chillies
13)Saute till golden
14)Add in mutton pieces and saute for 10 mins.
https://www.yummytummyaarthi.com/2018/03/onion-mutton-masala-recipe.html
15)Add curry leaves
16)Add water and pressure cook till cooked.
17)Now it is done.
18)Add ground coconut mix in.
19)Mix well.
20)Simmer for 10 more mins.
21)Serve
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