Whole Wheat Biscuits Recipe
Whole wheat biscuits taste so delicious with a cup of tea or coffee. This is not only easy to make but taste delicious.
Ingredients
- Wheat Flour / Atta - 1 cup / 120 grams
- Baking Powder - 1 tsp
- Sugar - ½ cup / 100 grams
- Cardamom Powder - ½ tsp
- Milk - ¼ cup / 60 ml
- Unsalted Butter - 100 grams
Instructions
- Preheat oven to 180 degree C.
- Take wheat flour, baking powder in a bowl and mix well.
- Add butter and rub it into the flour. Add sugar and mix well.
- Add milk and knead to a soft dough.
- Roll the dough into sheet.
- Cut into squares.
- Arrange it in a parchment paper and bake for 12 to 15 mins.
- Remove and cool it down.
- Serve.