Whole Wheat Cookies Recipe (Atta Cookies Recipe)
Forget all the whole wheat cookies recipes you have come across, this is the one and only cookies you ever need in your life. Perfectly chewy, moist all you want in a cookie. This chewy whole wheat cookies also known as atta cookies is made with butter, sugar, eggs, baking soda, wheat flour. You can make this from start to finish in less than 30 minutes.
Ingredients
- ½ cup Unsalted Butter 110 grams
- ½ cup Granulated Sugar 100 grams
- ½ cup Brown Sugar 100 grams
- 1 teaspoon Vanilla Extract
- 1 large Egg
- ½ teaspoon Baking Soda
- 1 tablespoon Hot Water
- ¼ teaspoon Salt
- 1¼ cup Whole Wheat Flour 150 grams
- ½ cup Dark Chocolate chopped + more for topping
Instructions
- Preheat oven to 180 degree C (356 degree F)
- Take soft unsalted butter in a bowl. Add brown sugar, white sugar and vanilla into the butter and mix till creamy.
- Now add in egg and whisk till creamy. Add in salt and mix well.
- Add 1 tablespoon hot water into ½ teaspoon baking soda and mix well. Pour this into the creamed butter and sugar and mix well
- Add in wheat flour and chocolate chips and mix well. the dough will be little sticky.
- Using an Ice cream scoop to scoop around 1.5 tablespoon of the dough and place it on a baking tray that is not lined with a parchment paper. You should pop the cookie dough directly on the baking tray.
- Now pop this in oven on the lowest rack of your oven and bake for 13 to 14 mins.
- once baked the cookies would be beautifully spread and baked. Remove from oven and top with some more chocolate here and there while the cookie is still hot so the chocolate sticks to the cookie.
- Now let the cookie cool for 5 minute in the tray before removing this to a cooling rack to cool using a spatula.
- Store the cookies in an air tight container. Serve with milk.
Notes
Read This Before Baking
If you find your cookies are spreading too much - Place the dough in fridge for 15 to 30 mins before baking. Dough is too runny - Add a tablespoon of flour and place the dough into the fridge for 30 mins before scooping and baking. Butter is melted - Place the butter in fridge till it firms a little and use. Always do a Cookie test - I recommend you to bake 2 to 3 cookies first to do a test run and then bake rest. Bottom rack baking & Small Oven - My oven is bigger in size so the heat is not too intense in the bottom rack. If your oven is small and the cookies looks burnt in the bottom rack, then place the tray in the middle rack when baking.Nutrition
Nutrition Facts
Whole Wheat Cookies Recipe (Atta Cookies Recipe)
Serving Size
1 servings
Amount per Serving
Calories
161
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
25
mg
8
%
Sodium
74
mg
3
%
Potassium
84
mg
2
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
186
IU
4
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.