Whole Wheat Honey Loaf Cake Recipe
Healthy honey whole wheat cake which not only taste delcious but is highly nutritious and delicious. It has no maida, butter or sugar.
Ingredients
- Wheat Flour / Atta - 1 cup 120 grams
- Honey - ¾ cup 180 ml
- Milk - ½ cup 120 ml
- Oil - ¼ cup 60 ml
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
- Egg- 1
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 180 degree C. Line a baking loaf pan with parchment paper and set aside.
- Take flour, baking soda and baking powder in a bowl and mix well. Set aside.
- Take egg, honey, oil and milk in a bowl and mix well.
- Add in flour mix and fold gently.
- Spoon it into baking pan and bake for 35 to 40 mins.
- Remove and cool completely before slicing.
- Enjoy