Whole Wheat Honey Loaf Cake Recipe with step wise pictures.
Healthy honey whole wheat cake which not only taste delcious but is highly nutritious and delicious. It has no maida, butter or sugar.
This is one of the best ever honey cake. The texture of this cake is unbelievable. It is spongy, moist and so soft. So delicious. This is made with whole wheat flour so it is super healthy. You can put this in your kids lunch box as well.
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Hope you will give this a try and let me know how it turns out for you.
- Wheat Flour / Atta - 1 cup (120 grams)
- Honey - ¾ cup (180 ml)
- Milk - ½ cup (120 ml)
- Oil - ¼ cup (60 ml)
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
- Egg- 1
- Preheat oven to 180 degree C. Line a baking loaf pan with parchment paper and set aside.
- Take flour, baking soda and baking powder in a bowl and mix well. Set aside.
- Take egg, honey, oil and milk in a bowl and mix well.
- Add in flour mix and fold gently.
- Spoon it into baking pan and bake for 35 to 40 mins.
- Remove and cool completely before slicing.
- Enjoy
Pictorial:
1)Line the loaf pan with parchment paper.
2)take wheat flour in a bowl
3)Add in baking powder
4)Add baking soda
5)Whisk well
6)Take egg in a bowl
7)Add in oil
8)Add in honey
9)Whisk well
10)Add in milk
11)Whisk till combined
12)Add in flour mix
13)Fold gently
14)Spoon this into the pan
15)Bake till done. Cool completely before slicing
16)Enjoy
Hi aarthi. We loved the cake its awesome as its healthier. I would like to get any tip to get rid of the egg smell