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    Home

    Whole Wheat Honey Loaf Cake Recipe

    July 31, 2018 By Aarthi 2 Comments

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    Whole Wheat Honey Loaf Cake Recipe with step wise pictures.

    Healthy honey whole wheat cake which not only taste delcious but is highly nutritious and delicious. It has no maida, butter or sugar.

    This is one of the best ever honey cake. The texture of this cake is unbelievable. It is spongy, moist and so soft. So delicious. This is made with whole wheat flour so it is super healthy. You can put this in your kids lunch box as well.

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    https://www.yummytummyaarthi.com/2018/06/lemon-chia-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/coffee-cocoa-snack-cake-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Whole Wheat Honey Loaf Cake Recipe

    📖 Recipe

    Pin

    Whole Wheat Honey Loaf Cake Recipe

    Healthy honey whole wheat cake which not only taste delcious but is highly nutritious and delicious. It has no maida, butter or sugar.
    4.78 from 9 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 8 servings
    Author: Aarthi

    Ingredients

    • Wheat Flour / Atta - 1 cup 120 grams
    • Honey - ¾ cup 180 ml
    • Milk - ½ cup 120 ml
    • Oil - ¼ cup 60 ml
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Egg- 1

    (MY 1 CUP MEASURES 240 ML)

      Instructions

      • Preheat oven to 180 degree C. Line a baking loaf pan with parchment paper and set aside.
      • Take flour, baking soda and baking powder in a bowl and mix well. Set aside.
      • Take egg, honey, oil and milk in a bowl and mix well.
      • Add in flour mix and fold gently.
      • Spoon it into baking pan and bake for 35 to 40 mins.
      • Remove and cool completely before slicing.
      • Enjoy
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Line the loaf pan with parchment paper.

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      2)take wheat flour in a bowl

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      3)Add in baking powder

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      4)Add baking soda

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      5)Whisk well

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      6)Take egg in a bowl

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      7)Add in oil

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      8)Add in honey

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      9)Whisk well

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      10)Add in milk

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      11)Whisk till combined

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      12)Add in flour mix

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      13)Fold gently

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      14)Spoon this into the pan

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      15)Bake till done. Cool completely before slicing

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      16)Enjoy

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      « Ginger Biscuits Recipe
      Apple & Ginger Whole Wheat Muffins Recipe »
      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Sheena

        at

        5 stars
        Hi aarthi. We loved the cake its awesome as its healthier. I would like to get any tip to get rid of the egg smell

        Reply
      2. Kamala

        at

        5 stars
        I made this cake for my mum and she loves it. The bottom was wet though and I was very confused. She didn't complain so it's fine I guess.

        Reply

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      Hi, I'm Aarthi!

      WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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