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You are here: Home / Recent Recipes / Whole Wheat Honey Loaf Cake Recipe

Whole Wheat Honey Loaf Cake Recipe

July 31, 2018 By Aarthi 2 Comments

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Whole Wheat Honey Loaf Cake Recipe with step wise pictures.

Healthy honey whole wheat cake which not only taste delcious but is highly nutritious and delicious. It has no maida, butter or sugar.

This is one of the best ever honey cake. The texture of this cake is unbelievable. It is spongy, moist and so soft. So delicious. This is made with whole wheat flour so it is super healthy. You can put this in your kids lunch box as well.

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https://www.yummytummyaarthi.com/2018/06/lemon-chia-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/coffee-cocoa-snack-cake-recipe.html

Whole Wheat Honey Loaf Cake Recipe

Healthy honey whole wheat cake which not only taste delcious but is highly nutritious and delicious. It has no maida, butter or sugar.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 8 servings
Aarthi
Author: Aarthi

Ingredients

  • Wheat Flour / Atta - 1 cup 120 grams
  • Honey - 3/4 cup 180 ml
  • Milk - 1/2 cup 120 ml
  • Oil - 1/4 cup 60 ml
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - 1/2 tsp
  • Egg- 1

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Line a baking loaf pan with parchment paper and set aside.
    • Take flour, baking soda and baking powder in a bowl and mix well. Set aside.
    • Take egg, honey, oil and milk in a bowl and mix well.
    • Add in flour mix and fold gently.
    • Spoon it into baking pan and bake for 35 to 40 mins.
    • Remove and cool completely before slicing.
    • Enjoy
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    Pictorial:

    1)Line the loaf pan with parchment paper.

    2)take wheat flour in a bowl

    3)Add in baking powder

    4)Add baking soda

    5)Whisk well

    6)Take egg in a bowl

    7)Add in oil

    8)Add in honey

    9)Whisk well

    10)Add in milk

    11)Whisk till combined

    12)Add in flour mix

    13)Fold gently

    14)Spoon this into the pan

    15)Bake till done. Cool completely before slicing

    16)Enjoy

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    Filed Under: baked, Breakfast Ideas, Christmas Cakes, Christmas Special Recipes, Healthy, Honey, Kids Special Recipes, Loaf Cakes, No Butter, No Maida, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Sheena

      November 3, 2018 at 1:27 am

      5 stars
      Hi aarthi. We loved the cake its awesome as its healthier. I would like to get any tip to get rid of the egg smell

      Reply
    2. Kamala

      September 17, 2020 at 2:21 am

      5 stars
      I made this cake for my mum and she loves it. The bottom was wet though and I was very confused. She didn’t complain so it’s fine I guess.

      Reply

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