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Whole Wheat Oatmeal Pancakes Recipe

Whole Wheat & Oatmeal Pancakes Recipe with step by step picture. This is made with Wheat Flour, Oats and Sprinkle some Chocolate Chips.
3.34 from 3 votes
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10 pancakes
Calories 88 kcal

Ingredients
  

  • 1 cup Wheat Flour
  • ½ cup Instant Oats
  • 1 cup Milk
  • 3 tablespoon Yogurt
  • 2 teaspoon Baking Powder
  • 2 tablespoon Sugar
  • 2 tablespoon Olive Oil or Butter if using butter, melt it
  • ¼ teaspoon Salt
  • Chocolate Chips as needed
  • Honey or Maple Syrup as needed

Instructions
 

  • Take milk, curd, salt, sugar and oil in a bowl. Mix well.
  • Take wheat flour, oats, baking powder in another bowl and mix well. Pour the wet ingredients into the dry and mix well.
  • Add in chocolate chips and mix well.
  • Heat oil in a pan, Pour small ladleful of batter and cook on medium heat till the bottom is golden. Flip over and cook for 45 sec to 1 min.
  • Remove and stack the pancakes. Now top with some chocolate chips and drizzle in lots of honey.
  • Serve hot.

Nutrition

Serving: 1pancakesCalories: 88kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 155mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 45IUVitamin C: 0.03mgCalcium: 88mgIron: 1mg
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