Whole Wheat Oatmeal Pancakes Recipe
Whole Wheat & Oatmeal Pancakes Recipe with step by step picture. This is made with Wheat Flour, Oats and Sprinkle some Chocolate Chips.
Ingredients
- 1 cup Wheat Flour
- ½ cup Instant Oats
- 1 cup Milk
- 3 tablespoon Yogurt
- 2 teaspoon Baking Powder
- 2 tablespoon Sugar
- 2 tablespoon Olive Oil or Butter if using butter, melt it
- ¼ teaspoon Salt
- Chocolate Chips as needed
- Honey or Maple Syrup as needed
Instructions
- Take milk, curd, salt, sugar and oil in a bowl. Mix well.
- Take wheat flour, oats, baking powder in another bowl and mix well. Pour the wet ingredients into the dry and mix well.
- Add in chocolate chips and mix well.
- Heat oil in a pan, Pour small ladleful of batter and cook on medium heat till the bottom is golden. Flip over and cook for 45 sec to 1 min.
- Remove and stack the pancakes. Now top with some chocolate chips and drizzle in lots of honey.
- Serve hot.
Nutrition
Nutrition Facts
Whole Wheat Oatmeal Pancakes Recipe
Serving Size
1 pancakes
Amount per Serving
Calories
88
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.3
g
Cholesterol
4
mg
1
%
Sodium
155
mg
7
%
Potassium
74
mg
2
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
3
g
6
%
Vitamin A
45
IU
1
%
Vitamin C
0.03
mg
0
%
Calcium
88
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.