Last Updated on October 19, 2017
Cooking Time : 1 to 2 min per batch
Makes : 10 pancakes
Wheat Flour / Atta - 1 cup
Instant Oats - ½ cup
Milk - 1 cup
Yogurt / Curd - 3 tblspn
Baking Powder - 2 tsp
Sugar - 2 tblspn
Olive Oil or Butter - 2 tblspn (if using butter, melt it)
Salt - ¼ tsp
Chocolate Chips as needed
Honey or Maple Syrup as needed
Take milk, curd, salt, sugar and oil in a bowl. Mix well.
Take wheat flour, oats, baking powder in another bowl and mix well. Pour the wet ingredients into the dry and mix well.
Add in chocolate chips and mix well.
Heat oil in a pan, Pour small ladleful of batter and cook on medium heat till the bottom is golden. Flip over and cook for 45 sec to 1 min.
Remove and stack the pancakes. Now top with some chocolate chips and drizzle in lots of honey.
|Take all your ingredients|
|Take milk in a bowl|
|add in curd / yogurt|
|add some salt|
|and some sugar|
|drizzle some oil|
|In another bowl, add in wheat flour|
|add in baking powder|
|now add the dry ingredients into the wet|
|add in some chocolate chips, this is optional|
|Heat some oil in a pan|
|take a ladleful of batter|
|make small pancakes|
|cook till the bottom turn light golden|
|once it is cooked, remove it to a plate|
|i made couple more and stacked it|
|sprinkle some chocolate chips over the pancakes..|
|drizzle in lots of honey or maple syrup|