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Yellow Pongal Recipe (Manjal Pongal Recipe)

Yellow Pongal Recipe with step by step pictures. This is a simple and easy classic South Indian breakfast recipe which has rice and yellow moong dal cooked together to an almost mushy state and seasoned with cumin and black pepper.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast Recipes
Cuisine Indian
Servings 4 servings
Calories 295 kcal

Ingredients
  

  • 1 cup Rice You can use Raw Rice / Pacharisi too
  • ½ cup Yellow Moong Dal / Pasi Paruppu
  • 2 teaspoon Cumin Seeds / Jeerakam
  • 2 teaspoon Crushed Black Pepper
  • Salt to taste
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • 5 cups Water
  • 1 tablespoon Ghee

Instructions
 

  • Take rice and dal in a bowl and wash well.
  • Take everything in a pressure cooker, except ghee. Mix well and pressure cook for 4 whistle.
  • Simmer the flame and cook for 10 mins. Turn off the heat and let the steam escape all by itself.
  • Now open the cooker and add ghee. Mix well.
  • Serve.

Video

Nutrition

Serving: 1gCalories: 295kcalCarbohydrates: 53gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 26mgPotassium: 71mgFiber: 3gSugar: 1gVitamin A: 63IUVitamin C: 0.1mgCalcium: 41mgIron: 2mg
Keyword pongal recipes, Yellow Pongal Recipe
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