This is another traditional and festive recipe. Amma makes this for navrathri or any vratham days. I love it so much. It is so simple and has a simple and clean taste. It is good for babies too.
Related Recipes,
This taste best with sambar or chutney..I hope you will try this out and let me know how it turned out for you..
Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Rice - 1 cup (You can use Raw Rice / Pacharisi too)
Yellow Moong Dal / Pasi Paruppu - ½ cup
Cumin Seeds / Jeerakam - 2 tsp
Black Pepper - 2 tsp Crushed
Salt to taste
Turmeric Powder / Manjal Podi -1 tsp
Water - 5 cup
Ghee - 1 tblspn
Method:
Take rice and dal in a bowl and wash well.
Take everything in a pressure cooker, except ghee. Mix well and pressure cook for 4 whistle. Simmer the flame and cook for 10 mins. Turn off the heat and let the steam escape all by itself.
Now open the cooker and add ghee. Mix well.
Serve.
Pictorial:
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| I used normal cooking rice, but traditionally raw rice (pacharisi) is used |
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| Add in moong dal |
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| Wash it well |
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| add in to a pressure cooker |
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| cover with fresh water |
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| Now you got to add crushed pepper, cumin seeds, turmeric powder and salt |
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| give a good mix |
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| cover and pressure cook |
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| Now it is done |
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| add in a tblspn of ghee |
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| mix well |
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| Serve |
Magdalena Troncoso
Guauuu que buena pinta tiene esto!
gokila periasamy
Hai aarthi sis... i has been watching your blog more than one year,and i have tried many recipe ,everything came out well.I can't put into words as to how awesome you are. Excellent food blog. Thank you!!!!