Yogurt Cake | French Yogurt Cake Recipe
French Yogurt Cake Recipe with step by step pictures. This is a perfectly baked spongy vanilla cake with tutti frutti that makes so colorful & attractive.
Ingredients
- 1 ½ cup / 180 grams + 2 teaspoon All Purpose Flour / Maida
- 2 teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup / 120 ml Cooking Oil
- ¾ cup / 180 ml Curd / Yogurt
- 1 cup / 200 grams Sugar
- 2 Eggs
- 1 teaspoon Vanilla Essence
- ⅓ cup Tutti Fruity Optional
Instructions
- Preheat oven to 170 Degree C. Take a loaf pan and grease it with oil.
- Dust with flour generously and coat on all sides. Tap off the excess and set aside.
- Take oil, curd, salt, sugar, vanilla, egg in a bowl and use a whisk to mix well.
- Add in flour and baking powder and mix gently. Dont over whip it.
- Add in tutti fruity mix and fold gently.
- Pour this into the mould and bake for 50 to 55 mins.
- Remove it from oven and let it cool for 15 mins. now unmould it and cool completely. Slice and serve.
- For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.
Video
Nutrition
Nutrition Facts
Yogurt Cake | French Yogurt Cake Recipe
Serving Size
1 g
Amount per Serving
Calories
14
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.3
g
Cholesterol
33
mg
11
%
Sodium
155
mg
7
%
Potassium
13
mg
0
%
Carbohydrates
0.3
g
0
%
Fiber
0.002
g
0
%
Sugar
0.1
g
0
%
Protein
1
g
2
%
Vitamin A
48
IU
1
%
Calcium
52
mg
5
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.