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Yogurt Cake | French Yogurt Cake Recipe

French Yogurt Cake Recipe with step by step pictures. This is a perfectly baked spongy vanilla cake with tutti frutti that makes so colorful & attractive.
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Prep Time 10 minutes
Baking Time 55 minutes
Total Time 1 hour 5 minutes
Course Baked
Cuisine French
Servings 10 slices
Calories 14 kcal

Ingredients
  

  • 1 ½ cup / 180 grams + 2 teaspoon All Purpose Flour / Maida
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ cup / 120 ml Cooking Oil
  • ¾ cup / 180 ml Curd / Yogurt
  • 1 cup / 200 grams Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Essence
  • ⅓ cup Tutti Fruity Optional

Instructions
 

  • Preheat oven to 170 Degree C. Take a loaf pan and grease it with oil.
  • Dust with flour generously and coat on all sides. Tap off the excess and set aside.
  • Take oil, curd, salt, sugar, vanilla, egg in a bowl and use a whisk to mix well.
  • Add in flour and baking powder and mix gently. Dont over whip it.
  • Add in tutti fruity mix and fold gently.
  • Pour this into the mould and bake for 50 to 55 mins.
  • Remove it from oven and let it cool for 15 mins. now unmould it and cool completely. Slice and serve.
  • For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.

Video

Nutrition

Serving: 1gCalories: 14kcalCarbohydrates: 0.3gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 33mgSodium: 155mgPotassium: 13mgFiber: 0.002gSugar: 0.1gVitamin A: 48IUCalcium: 52mgIron: 0.2mg
Keyword Cake recipes, French Yogurt Cake Recipe, loaf cake recipes, tutti fruity loaf cake
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