Yogurt Cake Recipe (French Yogurt Cake Recipe)
French yogurt cake also known as Yogurt Cake is a soft and fluffy cake made with simple ingredients like flour, eggs, sugar, oil, baking powder, yogurt and colorful dried fruits. The yogurt adds a lovely moisture to the cake, while the eggs help achieve a light and airy texture.
Equipment
1 9 × 5 inches Standard Loaf Pan
Mixing Bowl, Whisk and Spatula
Oven or OTG
Ingredients
- ½ cup Cooking Oil (Refined Sunflower Oil) 120 ml
- ¾ cup Plain Unsweetened Yogurt 180 ml
- 1 cup Granulated Sugar 200 grams
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
- 1 ½ cup +2 tsp All Purpose Flour (Plain Flour) 180 grams + 2 teaspoon
- 2 teaspoon Baking Powder
To Coat Dried Fruits
- ⅓ cup Dried Candied Fruits Optional
- 1 teaspoon Plain Flour
Instructions
- Preheat oven to 170 Degree C (340 degree F). Take a loaf pan and grease it with oil. Dust with flour generously and coat on all sides. Tap off the excess and set aside. Instead of this you can line it with parchment paper. Set this aside.
- If you are using dried fruits or candied fruits in the batter. Add 1 teaspoon of plain flour to the dried fruits and toss to coat. This way the fruits will be evenly distributed all over the cake. Set aside.
- Take oil, yogurt, salt, sugar, vanilla, egg in a bowl and use a whisk to mix well.
- Add in flour and baking powder and mix gently. Don't over mix it. Add in dried candied fruit and fold gently.
- Pour this into the prepared loaf pan mould and place into the oven. Bake for 50 to 55 mins.
- Remove it from oven and let it cool for 15 mins. now demould it and cool completely. Slice and serve.
- For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.
Video
Nutrition
Nutrition Facts
Yogurt Cake Recipe (French Yogurt Cake Recipe)
Serving Size
1 servings
Amount per Serving
Calories
446
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
12
g
Cholesterol
49
mg
16
%
Sodium
214
mg
9
%
Potassium
103
mg
3
%
Carbohydrates
69
g
23
%
Fiber
2
g
8
%
Sugar
31
g
34
%
Protein
7
g
14
%
Vitamin A
98
IU
2
%
Vitamin C
0.4
mg
0
%
Calcium
114
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.