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Yorkshire Pudding Recipe

Aarthi
Yorkshire pudding is an English food which is popular in britain made from batter of eggs, flour, and milk. It is often served with some kind of gravy and is part of the traditional Sunday roast.
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Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Course Main
Cuisine England
Servings 2 serving
Calories 826 kcal

Ingredients
  

For Yorkshire Pudding

  • 100 grams All Purpose Flour Plain flour)
  • 100 ml Milk
  • 2 large Eggs
  • 1 teaspoon Salt
  • ¼ cup Oil

For Onion Gravy

  • 1 tablespoon Oil
  • 1 large Onions sliced thinly
  • 10 no Mushrooms sliced thinly
  • 2 tablespoon Butter
  • 2 tablespoon Plain Flour
  • 1½ cup Chicken Stock
  • 1 teaspoon Soy Sauce
  • ½ teaspoon Dried Thyme
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper Powder
  • 1 teaspoon Vinegar
  • ½ teaspoon Sugar optional

Instructions
 

For Pudding

  • Preheat oven to 190 degree C. Take a muffin mould, pour oil into it so it comes around 1 cm height. Place the muffin pan on a baking tray and place it in oven and heat for 30 mins till the oil is super hot.
  • Now make the batter. Take eggs and salt in a bowl and whisk well. Add in milk and whisk. Add in flour and mix to a smooth batter.
  • Take the muffin pan from oven, pour batter into the oil till it comes to the top.
  • Pop it in oven and cook for 25 to 30 mins till golden and puffy. Remove it from oven and serve with onion gravy immediately.

For Onion gravy

  • Heat oil in a pan, add onions and mushroom and cook till it gets translucent and carmelized. Now set the onion mix aside. 
  • Heat butter in the side, add flour and cook till flour gets golden brown. Mix everything together. Pour in stock and mix well.
  • Add in dried thyme, parsley, salt and sugar. Drizzle soy sauce and bring it to a boil. Add in vinegar and mix well. Cook till it thickens. Serve with pudding.

Nutrition

Nutrition Facts
Yorkshire Pudding Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
826
% Daily Value*
Fat
 
56
g
86
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
12
g
Monounsaturated Fat
 
28
g
Cholesterol
 
228
mg
76
%
Sodium
 
2355
mg
102
%
Potassium
 
542
mg
15
%
Carbohydrates
 
62
g
21
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
20
g
40
%
Vitamin A
 
723
IU
14
%
Vitamin C
 
6
mg
7
%
Calcium
 
135
mg
14
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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