Zebra Cake | Zebra Cake Recipe
Delicious marble patterned zebra cake which taste so delicious and is super easy to make. This cake is perfect with a cup of tea or coffee.
Ingredients
- Maida / All purpose flour - 1 ½ cup 180 grams
- Sugar - ½ cup 100 grms
- Baking Powder - 1 tsp
- Milk - ¾ cup 180 ml
- Egg - 2
- Cocoa powder - 2 tblsp
- Vanilla extract - 1 tsp
- Butter - 100 grams
- Salt a pinch
MY 1 CUP MEASURES 240 ML
Instructions
- Preheat oven to 180 degree C.
- Mix flour, baking powder and salt.
- Mix eggs with vanilla and set aside.
- Take butter and sugar in a bowl and beat till fluffy.
- Add eggs and beat till fluffy.
- Add in half of the flour mix and milk and fold gently.
- Add in remaining flour and fold again.
- Now remove half of the batter into a bowl. To one bowl add cocoa and fold gently.
- Take a cake pan, line with parchment paper. Spoon some vanilla batter, then chocolate batter. repeat this way till it is completely done.
- Now tap the pan in counter few times to remove air bubble.
- Now pop it into the oven and bake for 35 to 40 mins.
- Remove and cool completely.
- Slice and serve