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Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe

Whole Wheat Zucchini Bread Recipe with step by step picture. This is made with All Purpose Flour ,Zucchini and Brown Sugar
5 from 1 vote
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Prep Time 11 minutes
Cook Time 1 hour
Total Time 1 hour 11 minutes
Course Breakfast Recipe
Cuisine American
Servings 8 servings
Calories 207 kcal

Ingredients
  

  • ¾ cup All Purpose Flour / Maida 90 grams
  • ¾ cup Whole Wheat Flour / Atta 90 grams
  • ¾ cup Brown Sugar 150 grams
  • ¼ teaspoon Salt
  • 1 teaspoon Cinnamon Powder
  • 2 teaspoon Baking Soda / Cooking Soda
  • ¾ cup grated Zucchini
  • ½ cup Raisins or any dried fruits
  • 1 Egg
  • ¾ cup Milk 180 ml
  • ¼ cup Oil 60 ml
  • 1 teaspoon Vanilla Essence
  • My 1 cup measures 240 ml

Instructions
 

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
  • Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
  • Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
  • Spoon this in loaf pan and bake for 55 mins to 60 mins.
  • Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
  • Slice and serve.

Nutrition

Serving: 1servingsCalories: 207kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 23mgSodium: 369mgPotassium: 84mgFiber: 0.4gSugar: 21gVitamin A: 67IUVitamin C: 0.01mgCalcium: 53mgIron: 1mg
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