Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe
Whole Wheat Zucchini Bread Recipe with step by step picture. This is made with All Purpose Flour ,Zucchini and Brown Sugar
Ingredients
- ¾ cup All Purpose Flour / Maida 90 grams
- ¾ cup Whole Wheat Flour / Atta 90 grams
- ¾ cup Brown Sugar 150 grams
- ¼ teaspoon Salt
- 1 teaspoon Cinnamon Powder
- 2 teaspoon Baking Soda / Cooking Soda
- ¾ cup grated Zucchini
- ½ cup Raisins or any dried fruits
- 1 Egg
- ¾ cup Milk 180 ml
- ¼ cup Oil 60 ml
- 1 teaspoon Vanilla Essence
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
- Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
- Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
- Spoon this in loaf pan and bake for 55 mins to 60 mins.
- Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
- Slice and serve.
Nutrition
Nutrition Facts
Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe
Serving Size
1 servings
Amount per Serving
Calories
207
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
23
mg
8
%
Sodium
369
mg
16
%
Potassium
84
mg
2
%
Carbohydrates
31
g
10
%
Fiber
0.4
g
2
%
Sugar
21
g
23
%
Protein
3
g
6
%
Vitamin A
67
IU
1
%
Vitamin C
0.01
mg
0
%
Calcium
53
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.