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Whole Wheat Zucchini Bread Recipe

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Whole Wheat Zucchini Bread Recipe with step by step pictures. This is made with All Purpose Flour ,Zucchini and Brown Sugar.

 

Whole Wheat Zucchini Bread

Such a lovely cake this is, i would call this as bread rather than a cake. Because it is a little dense like a banana bread but with a moist and soft texture. I really love adding zucchini to baked items because it makes the stuff really healthy and adds a nice moist texture to it. Actually you wont taste or smell zucchini in this recipe, it rather acts as a moist ingredients and melts into the bread.

I love these kind of simple bread recipes a lot and bake these quite a lot. Because i love having a slice of this with my cup of coffee, green tea or a cup of milk..

Similar Bread Recipes,
Coconut Bread
Chocolate Chip Banana bread
Carrot Banana bread
Dates Nuts Bread
Banana Bread
Zucchini Chocolate Bread

 
I added dried fruits in this but you can use any nuts in this to make this bread. I will be sharing a very tasty banana bread recipe soon which i made recently.

Ingredients for Whole Wheat Zucchini Bread

  • All Purpose Flour / Maida - ¾ cup / 90 grams
  • Whole Wheat Flour / Atta - ¾ cup / 90 grams
  • Brown Sugar - ¾ cup / 150 grams
  • Salt - ¼ tsp
  • Cinnamon Powder - 1 tsp
  • Baking Soda / Cooking Soda - 2 tsp
  • Zucchini - ¾ cup grated
  • Raisans or any dried fruits - ½ cup
  • Egg - 1
  • Milk - ¾ cup / 180 ml
  • Oil - ¼ cup / 60 ml
  • Vanilla Essence - 1 tsp

(My 1 cup measures 240 ml)

 
 
Hope you will give this a try and let me know how it turns out for you..

How to make Whole Wheat Zucchini Bread

  1. Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
  2. Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
  3. Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
  4. Spoon this in loaf pan and bake for 55 mins to 60 mins.
  5. Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
  6. Slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

 

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Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe

Whole Wheat Zucchini Bread Recipe with step by step picture. This is made with All Purpose Flour ,Zucchini and Brown Sugar
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 11 minutes
Cook Time 1 hour
Total Time 1 hour 11 minutes
Course Breakfast Recipe
Cuisine American
Servings 8 servings
Calories 207 kcal

Ingredients
  

  • ¾ cup All Purpose Flour / Maida 90 grams
  • ¾ cup Whole Wheat Flour / Atta 90 grams
  • ¾ cup Brown Sugar 150 grams
  • ¼ teaspoon Salt
  • 1 teaspoon Cinnamon Powder
  • 2 teaspoon Baking Soda / Cooking Soda
  • ¾ cup grated Zucchini
  • ½ cup Raisins or any dried fruits
  • 1 Egg
  • ¾ cup Milk 180 ml
  • ¼ cup Oil 60 ml
  • 1 teaspoon Vanilla Essence
  • My 1 cup measures 240 ml

Instructions
 

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
  • Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
  • Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
  • Spoon this in loaf pan and bake for 55 mins to 60 mins.
  • Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
  • Slice and serve.

Nutrition

Nutrition Facts
Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
207
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
23
mg
8
%
Sodium
 
369
mg
16
%
Potassium
 
84
mg
2
%
Carbohydrates
 
31
g
10
%
Fiber
 
0.4
g
2
%
Sugar
 
21
g
23
%
Protein
 
3
g
6
%
Vitamin A
 
67
IU
1
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
53
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

 

Whole Wheat Zucchini Bread Recipe step by step picture

 
Take your zucchini
grate it and set aside
measure your other ingredients
Take wheat flour in a bowl
add in all purpose flour / maida
add in salt, baking soda and cinnamon
brown sugar
mix well
add in dried fruits, i used tutti fruity
add in grated zucchini
egg
add in vanilla
add in oil
milk
mix gently
now it is done
line a loaf pan with parchment paper and grease it with oil
spoon the batter in and bake
remove it from oven and let it cool
slice and serve
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    5 from 1 vote (1 rating without comment)

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  2. Kaajal bhavnani

    Hey the ml measurements for wheat and maida seem incorrect

    Reply

    • Aarthi

      no it is correct

      Reply

  3. Dia

    Can we substitute egg

    Reply