Whole Wheat Zucchini Bread Recipe - Healthy & Moist Zucchini Bread Recipe

Such a lovely cake this is, i would call this as bread rather than a cake. Because it is a little dense like a banana bread but with a moist and soft texture. I really love adding zucchini to baked items because it makes the stuff really healthy and adds a nice moist texture to it. Actually you wont taste or smell zucchini in this recipe, it rather acts as a moist ingredients and melts into the bread.

I love these kind of simple bread recipes a lot and bake these quite a lot. Because i love having a slice of this with my cup of coffee, green tea or a cup of milk..

Similar Bread Recipes,
Coconut Bread
Chocolate Chip Banana bread
Carrot Banana bread
Dates Nuts Bread
Eggless Whole Wheat Banana Bread
Zucchini Chocolate Bread

I added dried fruits in this but you can use any nuts in this to make this bread. I will be sharing a very tasty banana bread recipe soon which i made recently.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 55 to 60 mins
Serves: 5 to 6

Ingredients:

All Purpose Flour / Maida - ¾ cup / 90 grams
Whole Wheat Flour / Atta - ¾ cup / 90 grams
Brown Sugar - ¾ cup / 150 grams
Salt - ¼ tsp
Cinnamon Powder - 1 tsp
Baking Soda / Cooking Soda - 2 tsp
Zucchini - ¾ cup grated
Raisans or any dried fruits - ½ cup
Egg - 1
Milk - ¾ cup / 180 ml
Oil - ¼ cup / 60 ml
Vanilla Essence - 1 tsp


(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.

Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well.

Add the remaining ingredients and give a gentle mix. Dont over mix the batter.

Spoon this in loaf pan and bake for 55 mins to 60 mins.

Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.

Slice and serve.

Pictorial: