Whole Wheat Zucchini Bread Recipe with step by step pictures. This is made with All Purpose Flour ,Zucchini and Brown Sugar.
Whole Wheat Zucchini Bread
Such a lovely cake this is, i would call this as bread rather than a cake. Because it is a little dense like a banana bread but with a moist and soft texture. I really love adding zucchini to baked items because it makes the stuff really healthy and adds a nice moist texture to it. Actually you wont taste or smell zucchini in this recipe, it rather acts as a moist ingredients and melts into the bread.
I love these kind of simple bread recipes a lot and bake these quite a lot. Because i love having a slice of this with my cup of coffee, green tea or a cup of milk..
Similar Bread Recipes,
Coconut Bread
Chocolate Chip Banana bread
Carrot Banana bread
Dates Nuts Bread
Eggless Whole Wheat Banana Bread
Zucchini Chocolate Bread
Ingredients for Whole Wheat Zucchini Bread
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Whole Wheat Flour / Atta - ¾ cup / 90 grams
- Brown Sugar - ¾ cup / 150 grams
- Salt - ¼ tsp
- Cinnamon Powder - 1 tsp
- Baking Soda / Cooking Soda - 2 tsp
- Zucchini - ¾ cup grated
- Raisans or any dried fruits - ½ cup
- Egg - 1
- Milk - ¾ cup / 180 ml
- Oil - ¼ cup / 60 ml
- Vanilla Essence - 1 tsp
(My 1 cup measures 240 ml)
How to make Whole Wheat Zucchini Bread
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
- Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
- Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
- Spoon this in loaf pan and bake for 55 mins to 60 mins.
- Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
- Slice and serve.
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Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe
Ingredients
- ¾ cup All Purpose Flour / Maida 90 grams
- ¾ cup Whole Wheat Flour / Atta 90 grams
- ¾ cup Brown Sugar 150 grams
- ¼ tsp Salt
- 1 tsp Cinnamon Powder
- 2 tsp Baking Soda / Cooking Soda
- ¾ cup grated Zucchini
- ½ cup Raisins or any dried fruits
- 1 Egg
- ¾ cup Milk 180 ml
- ¼ cup Oil 60 ml
- 1 tsp Vanilla Essence
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
- Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
- Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
- Spoon this in loaf pan and bake for 55 mins to 60 mins.
- Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
- Slice and serve.
bhupathi reddy
wow wonderfull and tasty recip download Facebook messenger for mac
Kaajal bhavnani
Hey the ml measurements for wheat and maida seem incorrect
Aarthi
no it is correct
Dia
Can we substitute egg