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Zucchini Fritters Recipe

Aarthi
Easy and healthy fritters made with zucchini will be your kids new favorite. Enjoy these bite size snack made with zucchini, onions, herbs, wheat flour and cornstarch. Traditionally zucchini fritters is made with eggs, but my version doesn't have eggs added in them and is vegan.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Course Snacks
Cuisine American
Servings 2 servings
Calories 379 kcal

Equipment

Skillet

Ingredients
  

  • 1 large Zucchini grated
  • 1 medium Onions peeled & chopped finely
  • 2 no Garlic peeled & chopped finely
  • ¼ cup Coriander Leaves chopped finely
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper powder
  • 2 tablespoon Cornstarch
  • ¾ cup Wheat Flour
  • ¼ teaspoon Baking Powder
  • 2 tablespoon Oil

Instructions
 

  • Take all your ingredients and mix well.
  • Heat oil in a pan, Spoon some fritters in and cook till golden on both sides.
  • Serve hot.

Nutrition

Nutrition Facts
Zucchini Fritters Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
379
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
9
g
Sodium
 
1234
mg
54
%
Potassium
 
580
mg
17
%
Carbohydrates
 
54
g
18
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
8
g
16
%
Vitamin A
 
465
IU
9
%
Vitamin C
 
34
mg
41
%
Calcium
 
83
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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