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Cake Bits Ice Cream Recipe
If you have leftover cake crumbs, then why not make this delicious cake bits ice cream. It literally takes few minutes to make but taste absolutely delicious.
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Prep Time:
10
minutes
minutes
Freezing Time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
4
servings
Calories:
340
kcal
Equipment
Mixing Bowl
Electric Beater
Freezer
Ingredients
▢
2
cups
Whipping Cream
▢
1
cup
Sweetened Condensed Milk
▢
½
cup
Cake Crumbs
▢
¼
cup
Chocolate chips
Instructions
▢
Whip cream till stiff peaks.
▢
Add in sweetened condensed milk and mix well.
▢
Add in cake crumbs and chocolate chips and fold gently.
▢
Spoon this into the air tight container.
▢
Freeze overnight.
▢
Scoop and serve.
Nutrition
Serving:
1
servings
|
Calories:
340
kcal
|
Carbohydrates:
25
g
|
Protein:
10
g
|
Fat:
51
g
|
Saturated Fat:
32
g
|
Cholesterol:
219
mg
|
Sodium:
301
mg
|
Potassium:
402
mg
|
Fiber:
1
g
|
Sugar:
53
g
|
Vitamin A:
1999
IU
|
Vitamin C:
3
mg
|
Calcium:
315
mg
|
Iron:
1
mg
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