Cake Bits Ice Cream

If you have leftover cake crumbs, then why not make this delicious cake bits ice cream. It literally takes few minutes to make but taste absolutely delicious.

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“Cake Bits Ice Cream Recipe with Step by Step Pictures. Left over cake bits or brownies can be added into this ice cream to create this wonderful decadent dessert.”

Leftover cake crumbs or brownie bits can be added into this delicious ice cream which makes this decadent dessert even more delicious.

ICE CREAM LOVERS! NEVER MISS THESE RECIPES

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ALSO CHECK THIS 18 Easy Ice Cream Recipes

The main thing in this ice cream is getting the whipped cream texture right. Here are few tips and tricks on making whipped cream.

1. Use cold bowl and cold whisk. I freeze my bowl and whisk for couple of hours before beating.
2. Use very cold cream for whipped cream. I freeze the cream packet in freezer for 1 hour.
3. Pour the cream in cold bowl and beat till thick and fluffy.
4. Don’t over whip the cream, whip it till thick and stiff. Don’t over whip else it will get separated.
5. Store the cream in fridge till needed.

Check out my Dulce De Leche Ice Cream Recipe too

Cake Bits Ice Cream Recipe

If you have leftover cake crumbs, then why not make this delicious cake bits ice cream. It literally takes few minutes to make but taste absolutely delicious.

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Prep Time: 10 minutes

Freezing Time: 8 hours

Total Time: 8 hours 10 minutes

servings

Course: Desert Recipe

Cuisine: American

Keyword: Cake Bits Ice Cream, Ice Cream Recipe

Servings: 4 servings

Calories: 340kcal

Equipment

• Mixing Bowl
• Electric Beater
• Freezer

Ingredients

• 2 cups Whipping Cream
• 1 cup Sweetened Condensed Milk
• 1/2 cup Cake Crumbs
• 1/4 cup Chocolate chips

Instructions

• Whip cream till stiff peaks.
• Add in sweetened condensed milk and mix well.
• Add in cake crumbs and chocolate chips and fold gently.
• Spoon this into the air tight container.
• Freeze overnight.
• Scoop and serve.

Nutrition

Serving: 1servings | Calories: 340kcal | Carbohydrates: 25g | Protein: 10g | Fat: 51g | Saturated Fat: 32g | Cholesterol: 219mg | Sodium: 301mg | Potassium: 402mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1999IU | Vitamin C: 3mg | Calcium: 315mg | Iron: 1mg

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Pictorial:

1)Take whipping cream in a bowl and whip till stiff peaks form.

2)Add in sweetened condensed milk.

3)mix well.

4)Add in crumbled cake pieces.

5)Add in chopped chocolate pieces.

6)Fold gently.

7)Spoon this into ice cream tub.

8)Top with more cake crumbs and freeze overnight.

9)Scoop and serve.