Plum Custard Trifle Recipe
Plum Custard Trifle Recipe with step by step pictures. A trifle is a layered dessert, by layers of fruit, custard and cream.
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Servings: 4 servings
Calories: 224kcal
Ingredients
- Vanilla Cake as needed
- 12 chopped Plums use any fruits you like
- 2 tbsp Sugar
- Cherry for topping
- For Cream:
- ½ cup Cream I used 25% fat fresh cream
- 1 tbsp Sugar
- ½ tsp Vanilla Essence
- For Custard:
- 2.5 tbsp Custard Powder
- ½ liter / 500 ml Milk
- 4 tbsp Sugar
- 1 tsp Vanilla Essence
Instructions
- Take custard powder in a bowl. Add in ½ cup of milk and mix well. Set aside.
- Heat milk and sugar in a sauce pan and bring it to a boil.
- Add in custard mix and keep cooking till it gets thick.
- Add in vanilla and mix well. Pour this into a bowl and cover with a plastic wrap, make sure the wrap touches the top of the custard so when it cools
- no crust forms on top. Chill this till use.
- Chop up plums or any fruits into small pieces, add sugar to it and mix well. Set aside.
- Whip cream with sugar and vanilla till thick. Set aside.
- Take your serving glasses, fill the bottom with cake, spoon some plum mix over it, top with custard, now top again with cake pieces, top with plum
- mix and top with custard mix.
- Finish the top with cream and place a cherry over it.
- Chill this for 3 to 4 hours.
- Serve.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 30g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 34mg | Potassium: 81mg | Sugar: 22g | Vitamin A: 457IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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