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Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe

Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 5 servings
Calories: 87kcal

Ingredients

  • 10 Gooseberry
  • 3 tbsp Gingelly Oil
  • 1 tsp Mustard Seeds
  • ¼ tsp Asafoetida
  • 2 sprig Curry leaves
  • ½ tsp Turmeric Powder
  • 1 tbsp Chilli Powder
  • ¼ tsp Fenugreek Seed Powder
  • Salt to taste
  • 1 tsp Sugar

Instructions

  • Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
  • Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
  • Add in turmeric powder and chilli powder and mix well.
  • Add in gooseberry and mix well.
  • Add in salt and sugar and fenugreek seed powder. Mix well.
  • Cool it down. Store it in an air tight container in fridge. It will stay good for a month.

Video

Nutrition

Serving: 1servings | Calories: 87kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 26mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 511IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 0.4mg
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