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    Home

    Instant Gooseberry Pickle Recipe

    February 10, 2016 By Aarthi 4 Comments

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    SHARES
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    I love making pickles, because they transform any simple meal into a tasty one. Whenever i dont have time to make lunch, i used to have a pile of rice, curd and pickles..YUM YUM..
    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle
    Dried Mango Pickle
    Mango Chunda
    Maavadu
    Gooseberry pickle
    Gooseberry Thokku
    Pin
    Hope you will give this a try and let me know how it turns out for you..
    Pin

    Preparation Time : 10 mins
    Cooking Time : 30 mins
    Makes : 1 big bottle.

    Ingredients:
    Gooseberry - 10 large
    Gingelly Oil - 3 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Asafoetida / Hing / Kaya Podi - ¼ tsp
    Curry leaves - 2 sprig
    Turmeric Powder / Manjal Podi - ½ tsp
    Chilli Powder - 1 tblspn
    Fenugreek Seed Powder - ¼ tsp
    Salt to taste
    Sugar - 1 tsp
    Method:
    Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
    Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
    Add in turmeric powder and chilli powder and mix well.
    Add in gooseberry and mix well.
    Add in salt and sugar and fenugreek seed powder. Mix well.
    Cool it down. Store it in a air tight container in fridge. It will stay good for a month.
    Pictorial:
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    Wash gooseberry really well
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    place it in a steamer and steam for 10 mins

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    you can see the gooseberry is separating from the seed

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    a close look

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    separate the segments

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    heat gingelly oil and add in mustard seeds

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    let them pop

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    add in asafoetida

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    add in curry leaves

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    add in turmeric powder

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    add in chilli powder

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    mix that well

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    add in gooseberry

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    mix that well

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    add in salt

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    fenugreek seed powder

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    add in some sugar

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    mix well

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    Done

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    Store it in a air tight container in fridge for a month
    « Banana Strawberry Breakfast Smoothie Recipe
    Mushroom Butter Masala Recipe - Mushroom Makhani Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shaheen

      at

      Hi arthi I am dying to prepare it .
      pls tell me what is gingelli oil or we can use regular oil .

      Reply
    2. Aarthi

      at

      @Shaheengingelly oil is indian sesame oil. u can use normal oil if you dont have that

      Reply
    3. Anonymous

      at

      thanks for sharing the wonderful recipe.i am soon going to try it

      Reply
    4. Bindu

      at

      Thanks for this simple amla pickle recipe. And too in small quantity. Came out really well 😊👍

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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