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    Home

    Instant Gooseberry Pickle Recipe

    July 28, 2022 By Aarthi 5 Comments

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    Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.

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    TABLE OF CONTENTS
    1. Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
    2. Instant Gooseberry Pickle Recipe with step by step pictures

    Instant Gooseberry Pickle Recipe

    I love making pickles, because they transform any simple meal into a tasty one. Whenever I don't have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.

    Ingredients for Gooseberry Pickle

    • Gooseberry - 10 large
      Gingelly Oil - 3 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves - 2 sprig
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Chilli Powder - 1 tblspn
    • Fenugreek Seed Powder - ¼ tsp
    • Salt to taste
    • Sugar - 1 tsp
     
    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle
    Gooseberry pickle
    Gooseberry Thokku
     
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Gooseberry Pickle

    • Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
    • Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
    • Add in turmeric powder and chilli powder and mix well.
    • Add in gooseberry and mix well.
    • Season in salt and sugar and fenugreek seed powder. Mix well.
    • Cool it down. Store it in an air tight container in fridge. It will stay good for a month.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe

    Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course Pickles
    Cuisine Indian, South Indian
    Servings 5 servings
    Calories 87 kcal

    Ingredients
      

    • 10 Gooseberry
    • 3 tbsp Gingelly Oil
    • 1 tsp Mustard Seeds
    • ¼ tsp Asafoetida
    • 2 sprig Curry leaves
    • ½ tsp Turmeric Powder
    • 1 tbsp Chilli Powder
    • ¼ tsp Fenugreek Seed Powder
    • Salt to taste
    • 1 tsp Sugar

    Instructions
     

    • Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
    • Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
    • Add in turmeric powder and chilli powder and mix well.
    • Add in gooseberry and mix well.
    • Add in salt and sugar and fenugreek seed powder. Mix well.
    • Cool it down. Store it in an air tight container in fridge. It will stay good for a month.

    Video

    Nutrition Facts
    Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
    Amount Per Serving (1 servings)
    Calories 87 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Polyunsaturated Fat 4g
    Monounsaturated Fat 4g
    Sodium 26mg1%
    Potassium 45mg1%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 0.4g1%
    Vitamin A 511IU10%
    Vitamin C 17mg21%
    Calcium 12mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Instant Gooseberry Pickle Recipe with step by step pictures

     
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    Wash gooseberry really well

     

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    place it in a steamer and steam for 10 mins

     

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    you can see the gooseberry is separating from the seed

     

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    a close look

     

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    separate the segments

     

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    heat gingelly oil and add in mustard seeds

     

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    let them pop

     

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    add in asafoetida

     

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    add in curry leaves

     

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    turmeric powder

     

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    add in chilli powder

     

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    mix that well

     

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    add in gooseberry

     

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    mix that well

     

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    add in salt

     

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    fenugreek seed powder

     

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    add in some sugar

     

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    mix well

     

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    Done

     

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    Store it in a air tight container in fridge for a month
     
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    « Grilled Spicy Chicken Sandwich
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shaheen

      at

      Hi arthi I am dying to prepare it .
      pls tell me what is gingelli oil or we can use regular oil .

      Reply
    2. Aarthi

      at

      @Shaheengingelly oil is indian sesame oil. u can use normal oil if you dont have that

      Reply
    3. Anonymous

      at

      thanks for sharing the wonderful recipe.i am soon going to try it

      Reply
    4. Bindu

      at

      Thanks for this simple amla pickle recipe. And too in small quantity. Came out really well 😊👍

      Reply
    5. Sai Kiran

      at

      5 stars
      The tasteful pickle makes your taste buds satisfy and the tasteful amla pickle will make your health balance in certain points

      Reply

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