Name: Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 10 Gooseberry; 3 tbsp Gingelly Oil; 1 tsp Mustard Seeds; ¼ tsp Asafoetida; 2 sprig Curry leaves; ½ tsp Turmeric Powder; 1 tbsp Chilli Powder; ¼ tsp Fenugreek Seed Powder; Salt to taste; 1 tsp Sugar

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Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.

Instant Gooseberry Pickle Recipe

I love making pickles, because they transform any simple meal into a tasty one. Whenever I don't have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.

Ingredients for Gooseberry Pickle

Gooseberry - 10 large
Gingelly Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Curry leaves - 2 sprig
Turmeric Powder / Manjal Podi - ½ tsp
Chilli Powder - 1 tblspn
Fenugreek Seed Powder - ¼ tsp
Salt to taste
Sugar - 1 tsp

Hope you will give this a try and let me know how it turns out for you.

How to Make Gooseberry Pickle

Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
Add in turmeric powder and chilli powder and mix well.
Add in gooseberry and mix well.
Season in salt and sugar and fenugreek seed powder. Mix well.
Cool it down. Store it in an air tight container in fridge. It will stay good for a month.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe

Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.

5 from 2 votes

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Prep Time 10

Cook Time 15

Course Pickles

Cuisine Indian, South Indian

Servings servings

Calories 87 kcal

Ingredients

10 Gooseberry
3 tablespoon Gingelly Oil
1 teaspoon Mustard Seeds
¼ teaspoon Asafoetida
2 sprig Curry leaves
½ teaspoon Turmeric Powder
1 tablespoon Chilli Powder
¼ teaspoon Fenugreek Seed Powder
Salt to taste
1 teaspoon Sugar

Instructions

Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
Add in turmeric powder and chilli powder and mix well.
Add in gooseberry and mix well.
Add in salt and sugar and fenugreek seed powder. Mix well.
Cool it down. Store it in an air tight container in fridge. It will stay good for a month.

Video

Nutrition

Serving: 1servingsCalories: 87kcalCarbohydrates: 2gProtein: 0.4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 26mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 511IUVitamin C: 17mgCalcium: 12mgIron: 0.4mg

Tried this recipe?Let us know how it was!