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Instant Gooseberry Pickle Recipe

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Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.

 

Instant Gooseberry Pickle Recipe

I love making pickles, because they transform any simple meal into a tasty one. Whenever I don't have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.

Ingredients for Gooseberry Pickle

  • Gooseberry - 10 large
    Gingelly Oil - 3 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Asafoetida / Hing / Kaya Podi - ¼ tsp
  • Curry leaves - 2 sprig
  • Turmeric Powder / Manjal Podi - ½ tsp
  • Chilli Powder - 1 tblspn
  • Fenugreek Seed Powder - ¼ tsp
  • Salt to taste
  • Sugar - 1 tsp
 
 
 
Hope you will give this a try and let me know how it turns out for you.

How to Make Gooseberry Pickle

  • Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
  • Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
  • Add in turmeric powder and chilli powder and mix well.
  • Add in gooseberry and mix well.
  • Season in salt and sugar and fenugreek seed powder. Mix well.
  • Cool it down. Store it in an air tight container in fridge. It will stay good for a month.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe

Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Pickles
Cuisine Indian, South Indian
Servings 5 servings
Calories 87 kcal

Ingredients
  

  • 10 Gooseberry
  • 3 tablespoon Gingelly Oil
  • 1 teaspoon Mustard Seeds
  • ¼ teaspoon Asafoetida
  • 2 sprig Curry leaves
  • ½ teaspoon Turmeric Powder
  • 1 tablespoon Chilli Powder
  • ¼ teaspoon Fenugreek Seed Powder
  • Salt to taste
  • 1 teaspoon Sugar

Instructions
 

  • Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
  • Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
  • Add in turmeric powder and chilli powder and mix well.
  • Add in gooseberry and mix well.
  • Add in salt and sugar and fenugreek seed powder. Mix well.
  • Cool it down. Store it in an air tight container in fridge. It will stay good for a month.

Video

YouTube video

Nutrition

Nutrition Facts
Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
87
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
4
g
Sodium
 
26
mg
1
%
Potassium
 
45
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
0.4
g
1
%
Vitamin A
 
511
IU
10
%
Vitamin C
 
17
mg
21
%
Calcium
 
12
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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Share Recipe
 
 

Instant Gooseberry Pickle Recipe with step by step pictures

 
Wash gooseberry really well

 

place it in a steamer and steam for 10 mins

 

you can see the gooseberry is separating from the seed

 

a close look

 

separate the segments

 

heat gingelly oil and add in mustard seeds

 

let them pop

 

add in asafoetida

 

add in curry leaves

 

turmeric powder

 

add in chilli powder

 

mix that well

 

add in gooseberry

 

mix that well

 

add in salt

 

fenugreek seed powder

 

add in some sugar

 

mix well

 

Done

 

Store it in a air tight container in fridge for a month
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    5 from 2 votes (1 rating without comment)

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  1. Shaheen

    Hi arthi I am dying to prepare it .
    pls tell me what is gingelli oil or we can use regular oil .

    Reply

  2. Aarthi

    @Shaheengingelly oil is indian sesame oil. u can use normal oil if you dont have that

    Reply

  3. Anonymous

    thanks for sharing the wonderful recipe.i am soon going to try it

    Reply

  4. Bindu

    Thanks for this simple amla pickle recipe. And too in small quantity. Came out really well 😊👍

    Reply

  5. Sai Kiran

    5 stars
    The tasteful pickle makes your taste buds satisfy and the tasteful amla pickle will make your health balance in certain points

    Reply