Instant Gooseberry Pickle Recipe

Name: Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 10 Gooseberry; 3 tbsp Gingelly Oil; 1 tsp Mustard Seeds; ¼ tsp Asafoetida; 2 sprig Curry leaves; ½ tsp Turmeric Powder; 1 tbsp Chilli Powder; ¼ tsp Fenugreek Seed Powder; Salt to taste; 1 tsp Sugar

Published: Jul 28, 2022 | Last Updated On: Jul 28, 2022 by Aarthi

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Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.

TABLE OF CONTENTS

1. 📖 Recipe Card

2. Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe

3. Instant Gooseberry Pickle Recipe with step by step pictures

Instant Gooseberry Pickle Recipe

I love making pickles, because they transform any simple meal into a tasty one. Whenever I don't have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.

Ingredients for Gooseberry Pickle

Gooseberry - 10 large
Gingelly Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Curry leaves - 2 sprig
Turmeric Powder / Manjal Podi - ½ tsp
Chilli Powder - 1 tblspn
Fenugreek Seed Powder - ¼ tsp
Salt to taste
Sugar - 1 tsp

Hope you will give this a try and let me know how it turns out for you.

How to Make Gooseberry Pickle

Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
Add in turmeric powder and chilli powder and mix well.
Add in gooseberry and mix well.
Season in salt and sugar and fenugreek seed powder. Mix well.
Cool it down. Store it in an air tight container in fridge. It will stay good for a month.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Instant Gooseberry Pickle Recipe with step by step pictures

Wash gooseberry really well

place it in a steamer and steam for 10 mins

you can see the gooseberry is separating from the seed

a close look

separate the segments

heat gingelly oil and add in mustard seeds

let them pop

add in asafoetida

add in curry leaves

turmeric powder

add in chilli powder

mix that well

add in gooseberry

mix that well

add in salt

fenugreek seed powder

add in some sugar

mix well

Done

Store it in a air tight container in fridge for a month

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Shaheen

at

Hi arthi I am dying to prepare it .
pls tell me what is gingelli oil or we can use regular oil .

Reply
Aarthi

at

@Shaheengingelly oil is indian sesame oil. u can use normal oil if you dont have that

Reply
Anonymous

at

thanks for sharing the wonderful recipe.i am soon going to try it

Reply
Bindu

at

Thanks for this simple amla pickle recipe. And too in small quantity. Came out really well 😊👍

Reply
Sai Kiran

at

The tasteful pickle makes your taste buds satisfy and the tasteful amla pickle will make your health balance in certain points

Reply