Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.
Instant Gooseberry Pickle Recipe
I love making pickles, because they transform any simple meal into a tasty one. Whenever I don't have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.
Ingredients for Gooseberry Pickle
- Gooseberry - 10 large
Gingelly Oil - 3 tblspn - Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves - 2 sprig
- Turmeric Powder / Manjal Podi - ½ tsp
- Chilli Powder - 1 tblspn
- Fenugreek Seed Powder - ¼ tsp
- Salt to taste
- Sugar - 1 tsp
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Hope you will give this a try and let me know how it turns out for you.
How to Make Gooseberry Pickle
- Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
- Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
- Add in turmeric powder and chilli powder and mix well.
- Add in gooseberry and mix well.
- Season in salt and sugar and fenugreek seed powder. Mix well.
- Cool it down. Store it in an air tight container in fridge. It will stay good for a month.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe Card
Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.
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Rate
Servings: 5 servings
Calories: 87kcal
Ingredients
- 10 Gooseberry
- 3 tbsp Gingelly Oil
- 1 tsp Mustard Seeds
- ¼ tsp Asafoetida
- 2 sprig Curry leaves
- ½ tsp Turmeric Powder
- 1 tbsp Chilli Powder
- ¼ tsp Fenugreek Seed Powder
- Salt to taste
- 1 tsp Sugar
Instructions
- Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
- Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
- Add in turmeric powder and chilli powder and mix well.
- Add in gooseberry and mix well.
- Add in salt and sugar and fenugreek seed powder. Mix well.
- Cool it down. Store it in an air tight container in fridge. It will stay good for a month.
Video
Nutrition
Serving: 1servings | Calories: 87kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 26mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 511IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 0.4mg
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Instant Gooseberry Pickle Recipe with step by step pictures
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| Wash gooseberry really well |
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| place it in a steamer and steam for 10 mins |
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| you can see the gooseberry is separating from the seed |
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| a close look |
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| separate the segments |
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| heat gingelly oil and add in mustard seeds |
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| let them pop |
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| add in asafoetida |
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| add in curry leaves |
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| turmeric powder |
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| add in chilli powder |
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| mix that well |
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| add in gooseberry |
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| mix that well |
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| add in salt |
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| fenugreek seed powder |
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| add in some sugar |
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| mix well |
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| Done |
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| Store it in a air tight container in fridge for a month |
Shaheen
Hi arthi I am dying to prepare it .
pls tell me what is gingelli oil or we can use regular oil .
Aarthi
@Shaheengingelly oil is indian sesame oil. u can use normal oil if you dont have that
Anonymous
thanks for sharing the wonderful recipe.i am soon going to try it
Bindu
Thanks for this simple amla pickle recipe. And too in small quantity. Came out really well 😊👍
Sai Kiran
The tasteful pickle makes your taste buds satisfy and the tasteful amla pickle will make your health balance in certain points