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Thai Veg Green Curry Recipe

Thai Veg Green Curry Recipe with step by step pictures. This is a wonderful recipes of Veg Thai Green Curry with vegetables. It is loaded with the choicest vegetables making it spicy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 1 tbsp + 1 tbsp Oil
  • 3 tbsp Thai Green Curry Paste i used store bought
  • 1.5 cup Coconut Milk
  • 3 cups Vegetables i used carrots,brinjal,beans, bell peppers,broccoli
  • 2 slit or to taste Green Chilli
  • 1 Tomato chopped
  • Water as needed
  • Salt to taste
  • ½ tsp or to taste Sugar
  • For Green Curry Paste:
  • 6 to 8 Green Chillies
  • 3 Shallots / Sambar Onion
  • 3 tbsp Ginger chopped
  • 3 tbsp Garlic chopped
  • 1 cup Coriander leaves + Stalks
  • 2 Lemongrass Stalks chopped
  • 1 Kaffir Lime Skin peel
  • 4 Kaffir Lime Leaves
  • 1 tbsp Galangal chopped
  • 2 tbsp Lemon Juice
  • 1 tbsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Whole Pepper
  • 1 tbsp Soy Sauce
  • 3 tbsp Oil
  • Salt to taste

Instructions

  • If you are making thai curry paste from scratch, take all the mentioned ingredients in a blender and puree till smooth.
  • Heat 1 tbsp of oil in a pan, add in all veggies and toss well for 5 to 7 mins till the veggies are half cooked and got little color. Remove them to a bowl.
  • Now in the same pot, add in 1 more tbsp of oil and add in curry paste. Cook this for 3 mins or so till it has darkened and oil separates from this.
  • Now add in half of the coconut milk and cook this till oil separates from this.
  • Add in the veggies and stir that in the curry for 5 mins.
  • Now add in remaining coconut milk and water if needed and mix well.
  • Season with salt and sugar,
  • Bring to a simmer and mix well. Cook till veggies are done.
  • Now add in the tomatoes and simmer for further 2 mins.
  • Serve with hot rice..

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 37g | Protein: 9g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Sodium: 703mg | Potassium: 812mg | Fiber: 10g | Sugar: 7g | Vitamin A: 7066IU | Vitamin C: 39mg | Calcium: 119mg | Iron: 6mg
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