▢ Take rice flour in a dry pan and roast it little, Remove to a bowl.
▢ Take urad dal flour in the same pan and roast it little. Remove to the same bowl.
▢ Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a smooth dough.
▢ Heat oil for deep frying. Once the oil is hot, the 1 tblspn of oil and add it to the dough.
▢ Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.
▢ Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.
▢ Drain it and cool it down completely.
▢ Store it in air tight container and set aside.
▢ This keeps well for more than 10 days.