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You are here: Home / Homemade Flour / Homemade Urad Dal Flour / How to Make Urad dal Flour at Home

Homemade Urad Dal Flour / How to Make Urad dal Flour at Home

October 24, 2013 By Aarthi 11 Comments

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Diwali is around the corner and i know you all will be bashing your heads for what to do for diwali. I have started posting recipes for diwali, and i have created a collage for your on my sidebar featuring all diwali sweets and snacks. If you haven’t checked it out yet, take a look at it.

When you think of diwali snacks, muruku is the thing which comes in your mind first. I have a recipe for mullu muruku but there are so many other muruku too. I am going to post a couple of them for this diwali, so stay tuned. And when you want to make muruku, you need urad dal flour. You can find them at stores, but making them at home is not at all a big deal. Here is the recipe and make it in bulk so you can have them handy when you want to make diwali snacks.

Cooking Time : 15 to 20 mins
Preparation Time : 10 mins
Makes : Little more than 2 cups


Ingredients:

Whole White Urad dal  – 2 cup


Method:

Take a heavy bottom kadai. Add in urad dal and start roasting on a low flame till it is roasted.

Now remove it to a plate and allow it to cool down.

Once cooled take it in a trusty blender and powder it finely. 

Now sift them. You can add the coarse mixture to the next batch which you grind.

Spread it on a newspaper. Allow it to cool down. Store this in a air tight container.

Use it for your snacks.


Pictorial:

You need whole urad dal
Start roasting in a kadai

Stir always

Once they turn golden
Remove to a plate a cool it

Take it in a blender

Blend it
Once it is powdered

Transfer it to a sifter

sift it

Cool it down

Store in a air tight container

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Filed Under: Homemade Flour, Iftar Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Shobana Vijay

    October 24, 2013 at 4:14 am

    My mom does not sieve the flour.Good I finally came to know about the sieving process. Thanks dear.Visit my space if you like.
    http://www.shobasdelight.blogspot.in

    Reply
  2. Dipti Joshi

    October 24, 2013 at 5:30 am

    Looks easy to make. Will be waiting for recipes using this flour.

    Reply
  3. Rani Acharyulu

    October 24, 2013 at 11:12 am

    Nice useful post.

    Reply
  4. Shey divine

    October 24, 2013 at 11:16 am

    Great and useful post

    Reply
  5. Chhaya anand

    September 4, 2015 at 11:32 am

    Thankx for ur receipe,

    Reply
  6. Saanvi Chugh

    January 16, 2017 at 7:51 pm

    Do we have to wash the daal n dry it before roasting

    Reply
    • Aarthi

      January 17, 2017 at 6:58 am

      no need to wash it

      Reply
      • Sara

        March 24, 2018 at 7:26 am

        After grind how many cup urad dal powder we can get?

        Reply
        • Aarthi

          March 30, 2018 at 6:52 am

          If you grind 1 cup dal you will get a little more 1 cup

          Reply
  7. Chris Juricich

    January 29, 2017 at 1:53 pm

    Good. Easy, and as they say…no need to wash the urad dal first? Just roast, dry, and powder it. Stays fresh how often long?

    Reply
  8. Guneet

    May 11, 2019 at 1:27 am

    It doesn’t needs washing?? How d u get rid of the fertilizers on it?

    Reply

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