Homemade Urad Dal Flour Recipe with step by step pictures. This recipe can be made easily at home. It is a great source of protein and dietary fibre which can be added to your diet.
Homemade Urad Dal Flour
Diwali is around the corner and i know you all will be bashing your heads for what to do for diwali. I have started posting recipes for diwali, and i have created a collage for your on my sidebar featuring all diwali sweets and snacks. If you haven't checked it out yet, take a look at it.
When you think of diwali snacks, muruku is the thing which comes in your mind first. I have a recipe for mullu muruku but there are so many other muruku too. I am going to post a couple of them for this diwali, so stay tuned. And when you want to make muruku, you need urad dal flour. You can find them at stores, but making them at home is not at all a big deal. Here is the recipe and make it in bulk so you can have them handy when you want to make diwali snacks.
Ingredients for Homemade Urad Dal Flour
- Whole White Urad dal - 2 cups
How to Make Homemade Urad Dal Flour
- Take a heavy bottom kadai. Add in urad dal and start roasting on a low flame till it is roasted.
- Now remove it to a plate and allow it to cool down.
- Once cooled take it in a trusty blender and powder it finely.
- Now sift them. You can add the coarse mixture to the next batch which you grind.
- Spread it on a newspaper. Allow it to cool down. Store this in a air tight container.
- Use it for your snacks.
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Ingredients
- 2 cups Whole White Urad dal
Instructions
- Take a heavy bottom kadai. Add in urad dal and start roasting on a low flame till it is roasted.
- Now remove it to a plate and allow it to cool down.
- Once cooled take it in a trusty blender and powder it finely.
- Now sift them. You can add the coarse mixture to the next batch which you grind.
- Spread it on a newspaper. Allow it to cool down. Store this in a air tight container.
- Use it for your snacks.
Homemade Urad Dal Flour Recipe Step by Step
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| You need whole urad dal |
Shobana Vijay
My mom does not sieve the flour.Good I finally came to know about the sieving process. Thanks dear.Visit my space if you like.
http://www.shobasdelight.blogspot.in
Dipti Joshi
Looks easy to make. Will be waiting for recipes using this flour.
Rani Acharyulu
Nice useful post.
Shey divine
Great and useful post
Chhaya anand
Thankx for ur receipe,
Saanvi Chugh
Do we have to wash the daal n dry it before roasting
Aarthi
no need to wash it
Sara
After grind how many cup urad dal powder we can get?
Aarthi
If you grind 1 cup dal you will get a little more 1 cup
Chris Juricich
Good. Easy, and as they say...no need to wash the urad dal first? Just roast, dry, and powder it. Stays fresh how often long?
Guneet
It doesn't needs washing?? How d u get rid of the fertilizers on it?