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    Home

    Homemade Urad Dal Flour Recipe

    October 24, 2013 By Aarthi 11 Comments

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    Homemade Urad Dal Flour Recipe with step by step pictures. This recipe can be made easily at home. It is a great source of protein and dietary fibre which can be added to your diet.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Homemade Urad Dal Flour Recipe Step by Step

    Homemade Urad Dal Flour

    Diwali is around the corner and i know you all will be bashing your heads for what to do for diwali. I have started posting recipes for diwali, and i have created a collage for your on my sidebar featuring all diwali sweets and snacks. If you haven't checked it out yet, take a look at it.

    When you think of diwali snacks, muruku is the thing which comes in your mind first. I have a recipe for mullu muruku but there are so many other muruku too. I am going to post a couple of them for this diwali, so stay tuned. And when you want to make muruku, you need urad dal flour. You can find them at stores, but making them at home is not at all a big deal. Here is the recipe and make it in bulk so you can have them handy when you want to make diwali snacks.

    Ingredients for Homemade Urad Dal Flour

    • Whole White Urad dal - 2 cups
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    How to Make Homemade Urad Dal Flour

    1. Take a heavy bottom kadai. Add in urad dal and start roasting on a low flame till it is roasted.
    2. Now remove it to a plate and allow it to cool down.
    3. Once cooled take it in a trusty blender and powder it finely.
    4. Now sift them. You can add the coarse mixture to the next batch which you grind.
    5. Spread it on a newspaper. Allow it to cool down. Store this in a air tight container.
    6. Use it for your snacks.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Homemade Urad Dal Flour Recipe with step by step pictures. This recipe can be made easily at home. It is a great source of protein and dietary fibre which can be added to your diet.
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 2 cups
    Calories: 608kcal

    Ingredients

    • 2 cups Whole White Urad dal

    Instructions

    • Take a heavy bottom kadai. Add in urad dal and start roasting on a low flame till it is roasted.
    • Now remove it to a plate and allow it to cool down.
    • Once cooled take it in a trusty blender and powder it finely.
    • Now sift them. You can add the coarse mixture to the next batch which you grind.
    • Spread it on a newspaper. Allow it to cool down. Store this in a air tight container.
    • Use it for your snacks.

    Nutrition

    Serving: 1g | Calories: 608kcal | Carbohydrates: 100g | Protein: 48g | Fat: 2g | Sodium: 12mg | Fiber: 40g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 15mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Urad Dal Flour Recipe Step by Step

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    You need whole urad dal

     

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    Start roasting in a kadai

     

     

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    Stir always

     

     

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    Once they turn golden

     

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    Remove to a plate a cool it

     

     

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    Take it in a blender

     

     

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    Blend it

     

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    Once it is powdered

     

     

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    Transfer it to a sifter

     

     

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    sift it

     

     

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    Cool it down

     

     

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    Store in a air tight container

     

    « Beetroot Kurma (Korma) Recipe
    Thenkuzhal Muruku - Diwali Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shobana Vijay

      at

      My mom does not sieve the flour.Good I finally came to know about the sieving process. Thanks dear.Visit my space if you like.
      http://www.shobasdelight.blogspot.in

      Reply
    2. Dipti Joshi

      at

      Looks easy to make. Will be waiting for recipes using this flour.

      Reply
    3. Rani Acharyulu

      at

      Nice useful post.

      Reply
    4. Shey divine

      at

      Great and useful post

      Reply
    5. Chhaya anand

      at

      Thankx for ur receipe,

      Reply
    6. Saanvi Chugh

      at

      Do we have to wash the daal n dry it before roasting

      Reply
      • Aarthi

        at

        no need to wash it

        Reply
        • Sara

          at

          After grind how many cup urad dal powder we can get?

          Reply
          • Aarthi

            at

            If you grind 1 cup dal you will get a little more 1 cup

            Reply
    7. Chris Juricich

      at

      Good. Easy, and as they say...no need to wash the urad dal first? Just roast, dry, and powder it. Stays fresh how often long?

      Reply
    8. Guneet

      at

      It doesn't needs washing?? How d u get rid of the fertilizers on it?

      Reply

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