Pepper Thattai Recipe with step by step pictures. The recipe is made with right mix of rice flour and urad dal flour and seasoned with pepper powder for the spiciness.
Pepper Thattai
Thattai is one snack which i was planning to make for quite a while, since krishna jayathy is around the corner i thought it is the perfect time to share it. So i made it today and here is the recipe. I made another version which is spicy and different to this, will share that soon.
Ingredients for Pepper Thattai Recipe
- Rice Flour - 1 cup
- Urad Dal Flour - ¼ cup
- Chana Dal / Kadalai paruppu - 1 tbsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Black Pepper - 2 tsp coarsely ground
- Curry Leaves - 10 to 12 leaves torn
- Salt to taste
- Baking Soda / Cooking Soda a pinch
- Oil - 1 tbsp + for deep frying
- Water - ¼ cup to ½ cup
Hope you will give this a try and let me know how it turns out for you..
How to Make Pepper Thattai Recipe
- Take rice flour in a dry pan and roast it little, Remove to a bowl.
- Take urad dal flour in the same pan and roast it little. Remove to the same bowl.
- Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a smooth dough.
- Heat oil for deep frying. Once the oil is hot, the 1 tbsp of oil and add it to the dough.
- Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.
- Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.
- Drain it and cool it down completely.
- Store it in air tight container and set aside.
- This keeps well for more than 10 days.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pepper Thattai Recipe
Pepper Thattai Recipe with step by step pictures. The recipe is made with right mix of rice flour and urad dal flour and seasoned with pepper powder for the spiciness.
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Servings: 10 Thattai
Calories: 59kcal
Ingredients
- 1 cup Rice Flour HOMEMADE
- ¼ cup Urad Dal Flour HOMEMADE
- 1 tbsp Chana Dal / Kadalai paruppu
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 2 tsp coarsely ground Black Pepper
- 10 to 12 leaves torn Curry Leaves
- Salt to taste
- Baking Soda / Cooking Soda a pinch
- 1 tbsp + for deep frying Oil
- ¼ cup to ½ cup Water
Instructions
- Take rice flour in a dry pan and roast it little, Remove to a bowl.
- Take urad dal flour in the same pan and roast it little. Remove to the same bowl.
- Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a smooth dough.
- Heat oil for deep frying. Once the oil is hot, the 1 tblspn of oil and add it to the dough.
- Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.
- Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.
- Drain it and cool it down completely.
- Store it in air tight container and set aside.
- This keeps well for more than 10 days.
Nutrition
Serving: 1g | Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Potassium: 12mg | Fiber: 0.4g | Sugar: 0.02g | Calcium: 2mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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| Take all your ingredients |
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| In a dry pan, add in rice flour |
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| in the same pan add in urad dal flour |
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