• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Pepper Thattai Recipe / Milagu Thattai Recipe - Krishna Jayanthy Recipes

    September 1, 2015 By Aarthi Leave a Comment

    TwitterFacebook28PinterestTelegramWhatsAppYummly
    28
    SHARES
    Pin
    Thattai is one snack which i was planning to make for quite a while, since krishna jayathy is around the corner i thought it is the perfect time to share it. So i made it today and here is the recipe. I made another version which is spicy and different to this, will share that soon.


    Complete Krishna Jayanthy Recipes
    Moong Dal Murukku
    Oats Murukku
    Pin
    Hope you will give this a try and let me know how it turns out for you..
    Pin


    Preparation Time : 10 mins
    Cooking Time : 2 min per batch
    Makes : 10 thattai

    Ingredients:

    Rice Flour - 1 cup (HOMEMADE)
    Urad Dal Flour - ¼ cup (HOMEMADE)
    Chana Dal / Kadalai paruppu - 1 tblspn
    Asafoetida / Hing / Kaya Podi - ¼ tsp
    Black Pepper - 2 tsp coarsely ground
    Curry Leaves - 10 to 12 leaves torn
    Salt to taste
    Baking Soda / Cooking Soda a pinch
    Oil - 1 tblspn + for deep frying
    Water - ¼ cup to ½ cup


    Method:

    Take rice flour in a dry pan and roast it little, Remove to a bowl.

    Take urad dal flour in the same pan and roast it little. Remove to the same bowl.

    Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a smooth dough.

    Heat oil for deep frying. Once the oil is hot, the 1 tblspn of oil and add it to the dough.

    Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.

    Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.

    Drain it and cool it down completely. 

    Store it in air tight container and set aside.

    This keeps well for more than 10 days.

    I RECOMMEND

    gourmetads referral linkPin

    Pictorial:

    Pin
    Take all your ingredients
    Pin
    Start by soaking chana dal
    Pin
    In a dry pan, add in rice flour
    Pin
    roast it little
    Pin
    remove to a bowl
    Pin
    in the same pan add in urad dal flour
    Pin
    roast it lightly
    Pin
    take it in the same bowl
    Pin
    add in torn curry leaves
    Pin
    add in coarsely ground pepper
    Pin
    add soaked chana dal
    Pin
    add in little asafoetida
    Pin
    add in little salt
    Pin
    add little baking soda
    Pin
    mix well
    Pin
    add water
    Pin
    and hot oil
    Pin
    mix well to a smooth dough
    Pin
    divide it into small portion
    Pin
    like this
    Pin
    take a  plastic sheet, i used my oil cover
    Pin
    place the ball in the center
    Pin
    cover it up
    Pin
    press the top using a bowl
    Pin
    like this
    Pin
    prick top with fork
    Pin
    remove it carefully
    Pin
    drop in hot oil
    Pin
    let it fry for few mins
    Pin
    now reduce the flame and cook for few more mins
    Pin
    drain them
    Pin
    serve
    Pin
    store it in a air tight container for more than 10 days
    Pin
    « Eggless Flaxseed Pancakes Recipe - Whole Wheat, Flaxseed & Honey Pancakes Recipe
    Tawa Paneer Masala Recipe - Tava Paneer Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog