Pepper Thattai Recipe with step by step pictures. The recipe is made with right mix of rice flour and urad dal flour and seasoned with pepper powder for the spiciness.
Pepper Thattai
Thattai is one snack which i was planning to make for quite a while, since krishna jayathy is around the corner i thought it is the perfect time to share it. So i made it today and here is the recipe. I made another version which is spicy and different to this, will share that soon.
Ingredients for Pepper Thattai Recipe
- Rice Flour - 1 cup
- Urad Dal Flour - ¼ cup
- Chana Dal / Kadalai paruppu - 1 tbsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Black Pepper - 2 tsp coarsely ground
- Curry Leaves - 10 to 12 leaves torn
- Salt to taste
- Baking Soda / Cooking Soda a pinch
- Oil - 1 tbsp + for deep frying
- Water - ¼ cup to ½ cup
Hope you will give this a try and let me know how it turns out for you..
How to Make Pepper Thattai Recipe
- Take rice flour in a dry pan and roast it little, Remove to a bowl.
- Take urad dal flour in the same pan and roast it little. Remove to the same bowl.
- Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a smooth dough.
- Heat oil for deep frying. Once the oil is hot, the 1 tbsp of oil and add it to the dough.
- Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.
- Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.
- Drain it and cool it down completely.
- Store it in air tight container and set aside.
- This keeps well for more than 10 days.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Pepper Thattai Recipe
Pepper Thattai Recipe with step by step pictures. The recipe is made with right mix of rice flour and urad dal flour and seasoned with pepper powder for the spiciness.
Print
Pin
Rate
Servings: 10 Thattai
Calories: 59kcal
Ingredients
- 1 cup Rice Flour HOMEMADE
- ¼ cup Urad Dal Flour HOMEMADE
- 1 tbsp Chana Dal / Kadalai paruppu
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 2 tsp coarsely ground Black Pepper
- 10 to 12 leaves torn Curry Leaves
- Salt to taste
- Baking Soda / Cooking Soda a pinch
- 1 tbsp + for deep frying Oil
- ¼ cup to ½ cup Water
Instructions
- Take rice flour in a dry pan and roast it little, Remove to a bowl.
- Take urad dal flour in the same pan and roast it little. Remove to the same bowl.
- Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a smooth dough.
- Heat oil for deep frying. Once the oil is hot, the 1 tblspn of oil and add it to the dough.
- Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.
- Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.
- Drain it and cool it down completely.
- Store it in air tight container and set aside.
- This keeps well for more than 10 days.
Nutrition
Serving: 1g | Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Potassium: 12mg | Fiber: 0.4g | Sugar: 0.02g | Calcium: 2mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
I RECOMMEND
Pepper Thattai Recipe Step by Step
 |
| Take all your ingredients |
 |
| Start by soaking chana dal |
 |
| In a dry pan, add in rice flour |
 |
| roast it little |
 |
| remove to a bowl |
 |
| in the same pan add in urad dal flour |
 |
| roast it lightly |
 |
| take it in the same bowl |
 |
| add in torn curry leaves |
 |
| add in coarsely ground pepper |
 |
| soaked chana dal |
 |
| add in little asafoetida |
 |
| add in little salt |
 |
| little baking soda |
 |
| mix well |
 |
| add water |
 |
| and hot oil |
 |
| mix well to a smooth dough |
 |
| divide it into small portion |
 |
| like this |
 |
| take a plastic sheet, i used my oil cover |
 |
| place the ball in the centre |
 |
| cover it up |
 |
| press the top using a bowl |
 |
| like this |
 |
| prick top with fork |
 |
| remove it carefully |
 |
| drop in hot oil |
 |
| let it fry for few mins |
 |
| now reduce the flame and cook for few more mins |
 |
| drain them |
 |
| serve |
 |
| store it in an air tight container for more than 10 days |
Leave a Reply