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Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam Recipe with step by step pictures. This recipe is one of the everyday dishes on Indian lunch menu. It’s spicy, tangy, light, enjoy this quick rasam with hot rice, drizzled with ghee and papad on side.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
16
minutes
minutes
Total Time:
21
minutes
minutes
Servings:
6
servings
Calories:
57
kcal
Ingredients
▢
1
medium
Tomatoes
chopped roughly
▢
1
Green Chilli
slit
▢
1
tsp
Chilli Powder
▢
½
tsp
Turmeric Powder
▢
1
tsp
Pepper Powder
▢
2 to 3
tbsp
Tamarind Pulp
▢
3
cloves
Garlic
crushed roughly
▢
3
cups
Water
▢
Coriander Leaves
a handful
▢
Salt to taste
▢
1
tsp
Sugar
▢
For Grinding:
▢
4
cloves
Garlic
▢
1
tsp
Cumin Seeds
▢
1
medium
Tomato
chopped
▢
For Seasoning:
▢
1
tbsp
Oil
▢
½
tsp
Mustard Seeds
▢
½
tsp
Cumin Seeds
▢
⅙
tsp
Asafoetida
▢
1
sprig
Curry leaves
Instructions
▢
Take grinding ingredients in a blender and make it into a fine puree.
▢
Heat oil in a sauce pan, add in mustard, cumin, asafoetida and curry leaves. Saute for 30 sec.
▢
Add in the ground masala and cook till oil separates from it.
▢
Now add in chilli, pepper and turmeric powder. Along with some salt and sugar mix well.
▢
Now add in some chopped tomatoes and slit green chillies. Mix well.
▢
Add in tamarind pulp and water. Mix well. Add in crushed garlic cloves and mix well.
▢
Bring it to boil, once it starts to boil, turn off the heat and add in lots of chopped coriander leaves,
▢
Mix well. Cover it till serving.
▢
Serve with rice.
Video
Nutrition
Serving:
1
g
|
Calories:
57
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Sodium:
42
mg
|
Potassium:
173
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
600
IU
|
Vitamin C:
15
mg
|
Calcium:
27
mg
|
Iron:
1
mg
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