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    Home

    Tomato Rasam Recipe

    October 24, 2014 By Aarthi 18 Comments

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    Tomato Rasam Recipe with step by step pictures. This recipe is one of the everyday dishes on Indian lunch menu. It’s spicy, tangy, light, enjoy this quick rasam with hot rice, drizzled with ghee and papad on side.

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    TABLE OF CONTENTS
    1. Tomato Rasam Recipe
    2. Tomato Rasam Recipe Step by Step

    Tomato Rasam

    My all time favourite is this rasam, even though i have made lots of varieties of rasam and shared it here, still my favourite is tomato rasam. I make this quite a lot of ways but this is my favourite and fail proof recipe.

    Similar Recipe,
    One Pot Tomato Rasam
    Garlic Rasam
    Pepper Rasam
    Coconut Milk Rasam
    Andhra Tomato Rasam
    Many More

    Ingredients for Tomato Rasam

    • Tomatoes - 1 medium size chopped roughly
    • Green Chilli - 1 slit
    • Chilli Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Pepper Powder - 1 tsp
    • Tamarind Pulp - 2 to 3 tbsp
    • Garlic - 3 cloves crushed roughly
    • Water - 3 cups
    • Coriander Leaves a handful
    • Salt to taste
    • Sugar - 1 tsp

    For Grinding:

    • Garlic - 4 cloves
    • Cumin Seeds / Jeerakam - 1 tsp
    • Tomato - 1 medium size chopped

    For Seasoning:

    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Curry leaves - a sprig
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    This is so easy to make.. The main thing you have to keep on mind is " never boil rasam so much" once it comes to boil and you see a foamy layer form in over it, just turn it off and add a bunch of coriander leaves. Next thing is always keep the rasam bowl of pan covered till you serve it. Because then the aroma can escape..Keep this two thing on mind and i am sure you will make the perfect rasam always..

    How to Make Tomato Rasam

    1. Take grinding ingredients in a blender and make it into a fine puree.
    2. Heat oil in a sauce pan, add in mustard, cumin, asafoetida and curry leaves. Saute for 30 sec.
    3. Add in the ground masala and cook till oil separates from it.
    4. Now add in chilli, pepper and turmeric powder. Along with some salt and sugar mix well.
    5. Now add in some chopped tomatoes and slit green chillies. Mix well.
    6. Add in tamarind pulp and water. Mix well. Add in crushed garlic cloves and mix well.
    7. Bring it to boil, once it starts to boil, turn off the heat and add in lots of chopped coriander leaves,
    8. Mix well. Cover it till serving.
    9. Serve with rice.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Tomato Rasam Recipe

    Tomato Rasam Recipe with step by step pictures. This recipe is one of the everyday dishes on Indian lunch menu. It’s spicy, tangy, light, enjoy this quick rasam with hot rice, drizzled with ghee and papad on side.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 16 mins
    Total Time 21 mins
    Course Side dishes
    Cuisine Indian
    Servings 6 servings
    Calories 43 kcal

    Ingredients
      

    • 1 Tomatoes medium size chopped roughly
    • 1 slit Green Chilli
    • 1 tsp Chilli Powder
    • ½ tsp Turmeric Powder / Manjal Podi
    • 1 tsp Pepper Powder
    • 2 to 3 tbsp Tamarind Pulp
    • 3 cloves Garlic crushed roughly
    • 3 cups Water
    • Coriander Leaves a handful
    • Salt to taste
    • 1 tsp Sugar
    • For Grinding:
    • 4 cloves Garlic
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 Tomato medium size chopped
    • For Seasoning:
    • 1 tbsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Cumin Seeds / Jeerakam
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Curry leaves - a sprig

    Instructions
     

    • Take grinding ingredients in a blender and make it into a fine puree.
    • Heat oil in a sauce pan, add in mustard, cumin, asafoetida and curry leaves. Saute for 30 sec.
    • Add in the ground masala and cook till oil separates from it.
    • Now add in chilli, pepper and turmeric powder. Along with some salt and sugar mix well.
    • Now add in some chopped tomatoes and slit green chillies. Mix well.
    • Add in tamarind pulp and water. Mix well. Add in crushed garlic cloves and mix well.
    • Bring it to boil, once it starts to boil, turn off the heat and add in lots of chopped coriander leaves,
    • Mix well. Cover it till serving.
    • Serve with rice.
    Nutrition Facts
    Tomato Rasam Recipe
    Amount Per Serving (1 g)
    Calories 43 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.2g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 14mg1%
    Potassium 64mg2%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 3g3%
    Protein 0.5g1%
    Vitamin A 246IU5%
    Vitamin C 1mg1%
    Calcium 17mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword rasam recipes, Tomato Rasam Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tomato Rasam Recipe Step by Step

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    Take all your ingredients

     

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    Take garlic and cumin seeds in a blender

     

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    add in tomato

     

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    make it into a smooth puree

     

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    Heat oil in a kadai

     

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    Add in cumin, mustard and curry leaves

     

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    add a touch of asafoetida

     

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    saute for 30 sec

     

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    add in pureed tomato mix

     

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    keep cooking till oil separates

     

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    now add in chilli, pepper and turmeric powder

     

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    add some salt and sugar

     

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    mix well

     

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    now add in some chopped tomatoes and slit green chilli

     

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    add in tamarind pulp

     

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    and lots of water

     

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    mix well

     

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    taste to check seasoning

     

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    now add some crushed garlic cloves

     

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    mix well

     

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    bring it to boil

     

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    once it starts to boil like this

     

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    turn off the heat and add a handful of chopped coriander leaves

     

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    cover it with a tight fitting lid till serving

     

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    serve
     
    « Vegetable Salna Recipe / Veg Salna Recipe / Vegetable Chalna Recipe
    Pickled Peppers Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Smitha

      at

      I was jus googlin through some recipes when I stopped by this recipe and thought of giving it a try ...

      To be honest , this isn't d first time I was making a tomato rasam courtesy other bloggin sites . But I have no words for this one ... IT WAS AWESOME !!! It tastes so different ! I loved loved loved it !! And so did everyone in my family ... I wonder why I dint try this before ... But better late than never 🙂
      Thanku so very much for sharing this ... I am lookin forward to trying more of ur recipes ... Keep goin n keep cookin 🙂

      Reply
    2. Bhaskar Saravanan

      at

      The images greatly helped.. great efforts great rasam recipe..

      Reply
    3. Anonymous

      at

      This is the best tomato rasam recipe I ever got. Tasted awesome. Thanks a lot for sharing.

      Reply
    4. Divya Sandeep

      at

      Awsome recipe....easy and tasty....thanks alot .....

      Reply
    5. Anonymous

      at

      Great recipe. Tried cooking Rasam for the first time and it really tasted great. Following this site for more recipes. Thanks.

      Reply
    6. Amicable

      at

      Tasty Rasam Recipe -- it came out so good and the taste is out of the world. Keep posting

      Reply
    7. Neethu

      at

      Tried this recipe today and it was really good..Thanks

      Reply
    8. Mohan Menon

      at

      Thanks for the easy receipe.....

      Reply
    9. Anonymous

      at

      Thank u for this recipe... It tastes awesome... Really gud... Got appreciation from my family for this dish... Thank u so much...

      Reply
    10. Anonymous

      at

      awesome receipe.. everyone in my family liked very much.. thanks for sharing.. i tried rasam for first time by seeing this receipe.. it was very tasty.. once again thanks for posting

      Reply
    11. prema narayanan

      at

      Good one but do we need to put garlic

      Reply
    12. bala kumaran

      at

      adi dhool .. easy for bachelors

      Reply
    13. nivisha sharon

      at

      I tried and it was good thank u and keep posting

      Reply
    14. Sweeya Sidharth

      at

      I made rasam first time and it turned out great. Thanks a lot....

      Will keep checking for more recipes....

      Reply
    15. Suriya

      at

      Hey ! Rasam came out really well Thanks for the recipe ! ^^ ! But i was wondering why do you add sugar to most of your recipes ? Also it kinda gives sweetness to the dish ! Do you have any reason why ?

      Reply
    16. annie jacob

      at

      I have made rasam before but using the rasam powder we get to buy from grocery stores.
      Luckily for me, today i was out of rasam powder but i had all the other ingredients. And as lazy as i am, i ddnt want to go out and buy rasam powder and searched for recipes.
      I cannot thank you enough for sharing this wonderful recipe. I swear i will be using this recipe for making rasam from now on. The aroma the taste, it was heavenly. Thank you so much for sharing this recipe... Lots of love
      - Annie

      Reply
    17. Ranjani

      at

      Semma super.... today I tried and came out well.. thanks arthi..I got applause....

      Reply

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