Last Updated on August 29, 2017
My all time favourite is this rasam, even though i have made lots of varieties of rasam and shared it here, still my favourite is tomato rasam. I make this quite a lot of ways but this is my favourite and fail proof recipe.
Similar Recipe,
One Pot Tomato Rasam
Garlic Rasam
Pepper Rasam
Coconut Milk Rasam
Andhra Tomato Rasam
Many More
Cooking Time : 16 mins
Serves : 5 to 6
Tomatoes - 1 medium size chopped roughly
Green Chilli - 1 slit
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Pepper Powder - 1 tsp
Tamarind Pulp - 2 to 3 tblspn
Garlic - 3 cloves crushed roughly
Water - 3 cups
Coriander Leaves a handful
Salt to taste
Sugar - 1 tsp
For Grinding:
Garlic - 4 cloves
Cumin Seeds / Jeerakam - 1 tsp
Tomato - 1 medium size chopped
For Seasoning:
Oil - 1 tblspn
Mustard Seeds / Kaduku - ½ tsp
Cumin Seeds / Jeerakam - ½ tsp
Asafoetida / Hing / Kaya Podi - a pinch
Curry leaves - a sprig
Method:
Take grinding ingredients in a blender and make it into a fine puree.
Heat oil in a sauce pan, add in mustard, cumin, asafoetida and curry leaves. Saute for 30 sec.
Add in the ground masala and cook till oil separates from it.
Now add in chilli, pepper and turmeric powder. Along with some salt and sugar mix well.
Now add in some chopped tomatoes and slit green chillies. Mix well.
Add in tamarind pulp and water. Mix well. Add in crushed garlic cloves and mix well.
Bring it to boil, once it starts to boil, turn off the heat and add in lots of chopped coriander leaves,
Mix well. Cover it till serving.
Serve with rice.
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| Take all your ingredients |
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| Take garlic and cumin seeds in a blender |
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| add in tomato |
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| make it into a smooth puree |
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| Heat oil in a kadai |
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| Add in cumin, mustard and curry leaves |
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| add a touch of asafoetida |
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| saute for 30 sec |
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| add in pureed tomato mix |
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| keep cooking till oil separates |
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| now add in chilli, pepper and turmeric powder |
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| add some salt and sugar |
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| mix well |
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| now add in some chopped tomatoes and slit green chilli |
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| add in tamarind pulp |
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| and lots of water |
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| mix well |
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| taste to check seasoning |
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| now add some crushed garlic cloves |
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| mix well |
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| bring it to boil |
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| once it starts to boil like this |
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| turn off the heat and add a handful of chopped coriander leaves |
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| cover it with a tight fitting lid till serving |
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| serve |
Smitha
I was jus googlin through some recipes when I stopped by this recipe and thought of giving it a try ...
To be honest , this isn't d first time I was making a tomato rasam courtesy other bloggin sites . But I have no words for this one ... IT WAS AWESOME !!! It tastes so different ! I loved loved loved it !! And so did everyone in my family ... I wonder why I dint try this before ... But better late than never 🙂
Thanku so very much for sharing this ... I am lookin forward to trying more of ur recipes ... Keep goin n keep cookin 🙂
Bhaskar Saravanan
The images greatly helped.. great efforts great rasam recipe..
Anonymous
This is the best tomato rasam recipe I ever got. Tasted awesome. Thanks a lot for sharing.
Divya Sandeep
Awsome recipe....easy and tasty....thanks alot .....
Anonymous
Great recipe. Tried cooking Rasam for the first time and it really tasted great. Following this site for more recipes. Thanks.
Amicable
Tasty Rasam Recipe -- it came out so good and the taste is out of the world. Keep posting
Neethu
Tried this recipe today and it was really good..Thanks
Mohan Menon
Thanks for the easy receipe.....
Anonymous
Thank u for this recipe... It tastes awesome... Really gud... Got appreciation from my family for this dish... Thank u so much...
Anonymous
awesome receipe.. everyone in my family liked very much.. thanks for sharing.. i tried rasam for first time by seeing this receipe.. it was very tasty.. once again thanks for posting
prema narayanan
Good one but do we need to put garlic
bala kumaran
adi dhool .. easy for bachelors
nivisha sharon
I tried and it was good thank u and keep posting
Sweeya Sidharth
I made rasam first time and it turned out great. Thanks a lot....
Will keep checking for more recipes....
Suriya
Hey ! Rasam came out really well Thanks for the recipe ! ^^ ! But i was wondering why do you add sugar to most of your recipes ? Also it kinda gives sweetness to the dish ! Do you have any reason why ?
annie jacob
I have made rasam before but using the rasam powder we get to buy from grocery stores.
Luckily for me, today i was out of rasam powder but i had all the other ingredients. And as lazy as i am, i ddnt want to go out and buy rasam powder and searched for recipes.
I cannot thank you enough for sharing this wonderful recipe. I swear i will be using this recipe for making rasam from now on. The aroma the taste, it was heavenly. Thank you so much for sharing this recipe... Lots of love
- Annie
Ranjani
Semma super.... today I tried and came out well.. thanks arthi..I got applause....