Go Back
–+ servings

Paalaada / Thin Rice Crepes Recipe

Paalaada / Thin Rice Crepes Recipe with step by step pictures. This recipe is no fermentation breakfast and the soft texture of this dish will tempt you to eat more.
5 from 1 vote
Print Pin
Prep Time: 5 hours
Cook Time: 1 minute
Total Time: 5 hours 1 minute
Servings: 7 servings
Calories: 338kcal

Ingredients

  • 2 cups Rice I used normal ponni rice
  • 2 Eggs
  • 2 cups Coconut Milk
  • Water as needed
  • Salt to taste

Instructions

  • Wash and Soak rice for 4- 6 hours. Now drain them and add it to a blender and make into a fine puree.
  • The consistency should be very smooth. You can add water to help the process going.
  • Now transfer this to a container. In the same blender add in eggs and whip them slightly. Pour that into the container as well.
  • Add in coconut milk, salt and enough water to make a very thin batter. The batter should be very watery.
  • Now heat a nonstick pan. Pour a ladleful of batter in it and swirl the pan so it coats on all side of the pan.
  • This takes only seconds to cook. Once it looks like it has cooked, you can fold it into traingles and place into hot case.
  • Serve with chicken curries or mutton gravy.

Video

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 44g | Protein: 7g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 47mg | Sodium: 29mg | Potassium: 220mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook