Paalaada / Thin Rice Crepes - Ramzan Special Recipes

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Paalaada / Thin Rice Crepes

Paalaada is a paper thin crepes which is soft as a sponge and it just melts in your mouth. It is a traditional muslim recipe and it is best served alongside with some spicy hot chicken or mutton curries.Nothing can beat this combo and i love it so much.

When i was little, one of our neighbor used to give this pancakes during each ramzan. I will so excited to see this and I love it so much, i think that the aunt was a genius to make such a thin dosa which is so soft. I asked my mom to make this for me. But sadly she didn't take any effort for making this. 

The experience of eating this pancake will be like eating a soft cloud or something like that. Couple weeks back after i posted kinnathappam recipe, i was in a mood to make more muslim recipes for ramzan. So i decided to give this a shot and the result was pretty amazing.Hubby and my sister's enjoyed many of this crepes. So without any delay off you go to the recipe.

Ingredients for Paalaada

• Rice - 2 cup( I used normal ponni rice)
• Eggs - 2
• Coconut Milk - 2 cup
• Water as needed
• Salt to taste

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How to Make Paalaada

1. Wash and Soak rice for 4- 6 hours. Now drain them and add it to a blender and make into a fine puree.
2. The consistency should be very smooth. You can add water to help the process going.
3. Now transfer this to a container. In the same blender add in eggs and whip them slightly. Pour that into the container as well.
4. Add in coconut milk, salt and enough water to make a very thin batter. The batter should be very watery.
5. Now heat a nonstick pan. Pour a ladleful of batter in it and swirl the pan so it coats on all side of the pan.
6. This takes only seconds to cook. Once it looks like it has cooked, you can fold it into triangles and place into hot case.
7. Serve with chicken curries or mutton gravy.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Paalaada / Thin Rice Crepes Recipe

Paalaada / Thin Rice Crepes Recipe with step by step pictures. This recipe is no fermentation breakfast and the soft texture of this dish will tempt you to eat more.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 hrs

Cook Time 1 min

Total Time 5 hrs 1 min

Course Breakfast Recipes

Cuisine Indian

Servings 7 servings

Calories 338 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Rice I used normal ponni rice
• ▢ 2 Eggs
• ▢ 2 cups Coconut Milk
• ▢ Water as needed
• ▢ Salt to taste

Instructions

 

• ▢
  Wash and Soak rice for 4- 6 hours. Now drain them and add it to a blender and make into a fine puree.
• ▢
  The consistency should be very smooth. You can add water to help the process going.
• ▢
  Now transfer this to a container. In the same blender add in eggs and whip them slightly. Pour that into the container as well.
• ▢
  Add in coconut milk, salt and enough water to make a very thin batter. The batter should be very watery.
• ▢
  Now heat a nonstick pan. Pour a ladleful of batter in it and swirl the pan so it coats on all side of the pan.
• ▢
  This takes only seconds to cook. Once it looks like it has cooked, you can fold it into traingles and place into hot case.
• ▢
  Serve with chicken curries or mutton gravy.

Video

Nutrition Facts

Paalaada / Thin Rice Crepes Recipe

Amount Per Serving (1 g)

Calories 338 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 13g81%

Trans Fat 0.004g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 1g

Cholesterol 47mg16%

Sodium 29mg1%

Potassium 220mg6%

Carbohydrates 44g15%

Fiber 1g4%

Sugar 0.1g0%

Protein 7g14%

Vitamin A 68IU1%

Vitamin C 1mg1%

Calcium 33mg3%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Paalaada / Thin Rice Crepes Recipe, paalaada recipe, rice crepes recipe

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Paalaada / Thin Rice Crepes Recipe Step by Step

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