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Ragi Cake | Finger Millet Cake | Ragi Chocolate Cake Recipe

Ragi Cake or Finger Millet Chocolate cake made with ragi flour, sugar, eggs, oil creates perfect moist textures cake. Gluten free ragi cake recipe is so delicious just like my ragi brownies and this millet cake. Learn how to make this healthy cake made with ragi flour with step by step pictures and video.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9 servings
Calories: 299kcal

Equipment

  • 8 inch square pan
  • Blender
  • Mixing Bowl

Ingredients

  • 1 cup Ragi Flour (144 grams)
  • ⅓ cup Cocoa powder (35 grams)
  • ¾ cup Jaggery (150 grams)
  • 2 large Eggs
  • ½ cup Oil (120 ml)
  • ½ cup Milk (120 ml)
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • 1 tsp Vanilla extract

Instructions

  • Preheat oven to 180 degree C. Line a 8 inch square baking tray with parchment paper and set aside.
  • Take eggs, jaggery, oil and vanilla in a blender jar and blend on high for 30 seconds.
  • Now to this fluffy egg mix, add in cocoa powder, milk, baking powder and baking soda. Blend again on high speed for 30 seconds.
  • Take ragi flour in a bowl. Pour the egg mix over the ragi flour and use a spatula to mix it gently till combined and the batter is smooth.
  • Pour this into the baking tray and spread evenly. Bake the cake for 30 mins till tooth pick inserted comes out clean.
  • Let the cake cool for 10 mins in the pan. Remove to to a cutting board and cut into pieces.
  • Serve.

Video

Notes

  • Using blender jar is easy way to make the cake batter. Since it emulsify the oil with the eggs, sugar and makes the cake tender.
  • Don’t over bake the cake. Bake until the cake is just baked. Over baking may make it hard.
  • Melted butter can be used instead of oil.
  • Chocolate chips and chopped nuts can be added in the cake for texture.
  • You can make chocolate glaze to pour over the cake once baked.

Nutrition

Serving: 1servings | Calories: 299kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 132mg | Potassium: 192mg | Fiber: 1g | Sugar: 18g | Vitamin A: 82IU | Calcium: 149mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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