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    Home

    Ragi Brownies Recipe | Finger Millet Brownies Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Decadent Best Ragi Brownies with Step by Step Pictures. These brownies taste just like regular brownies even more delicious. The brownies are super moist and fudgy with all the chocolate added in it. Finger Millet Brownies two ways is included in this recipe.

    Ragi Brownies

    Ragi Brownies Recipe - Finger Millet Brownies Recipe with step wise pictures.

    Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of ice cream and chocolate syrup.

    Ingredients to make Ragi Brownies

    • ragi flour
    • wheat flour
    • sugar
    • cocoa powder
    • chocolate chips
    • butter
    • eggs
    Similar Recipes,
    Cashew Chocolate Brownies
    Fudgy Brownies
    Snicker Brownies
    Best Chocolate Brownies
    Salted Caramel Sauce
    Caramel Almond Brownies
    Eggless Yogurt brownies
    White Chocolate Brownies

    Table of Contents

    • Ragi Brownies with Chocolate
    • Ragi Brownies with Cocoa Powder
    • Ragi Brownies Video
    • RECIPE CARD
    • 📖 Recipe Card
    • Ragi Brownies Recipe | Finger Millet Flour Brownies
    • Pro Tips
    • Serving Suggestions
    • Storage Suggestions


    Ragi Brownies with Chocolate

    1)Take ragi flour in a bowl

    2)Add in baking powder

    3)Mix well

    4)Melt some chocolate

    5)Take eggs in a bowl

    6)Whip till stiff

    7)Now it has started getting frothy

    8)Add sugar little by little and beat

    9)It should be light and fluffy

    10)Like this

    11)Add in melted chocolate

    12)Add in melted butter

    13)Mix well

    14)Add half of the ragi flour

    15)fold gently

    16)Add remaining flour

    17)Fold gently

    18)Line a pan with parchment paper

    19)Pour batter in

    20)Bake till done

    21)Remove and cool completely

    22)Slice and serve.

     

    Ragi Brownies with Cocoa Powder

    Whole Wheat Ragi Brownies

    Whole wheat ragi brownies are decadent and taste absolutely delicious. The brownies are not only easy to make but taste absolutely delicious. This is a partly healthy version of this brownies. I have used half ragi flour and half wheat flour in this recipe which gives the perfect fudgy texture. You could never taste ragi flour in this recipe. Finger millet brownies are a good alternative if you are craving for a brownies. Because these brownies are super rich and decadent.

    Whole Wheat Ragi Brownies

    How to Make Whole Wheat Ragi Brownies at Home

    • Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside.
    • Mix wheat flour and ragi flour in a bowl and set aside.
    • Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well.
    • Now add in eggs and mix till combined. mix for at least 1 min.
    • Now add in flour mixture and salt and mix well.
    • Add in chocolate chips and fold gently.
    • Spoon this into the pan and bake for 40 to 45 mins.
    • Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies.
    • Cool the brownie completely before slicing.
    • Serve.

    Whole Wheat Ragi Brownies

    Ragi Brownies Video

    YouTube video

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    1)Take butter in a bowl.

    2)melt it

    3)Add in sugar

    4)Add in vanilla extract

    5)Add in cocoa powder

    6)Mix well till combined.

    7)Add in eggs.

    8)Whisk till combined.

    9)Add in salt

    10)Mix well

    11)Add in whole wheat flour

    12)Add in ragi flour

    13)Mix well

    14)Mix well

    15)Add in chocolate chips

    16)Mix well

    17)The batter will be very thick

    18)Line a baking pan with parchment paper.

    19)Spread batter evenly and bake

    20)Brownies are baked.

    21)Sprinkle more chocolate chips on top. Cool it completely. Slice and serve.

    22)Enjoy

    RECIPE CARD

    📖 Recipe Card

    Ragi Brownies Recipe | Finger Millet Flour Brownies

    Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of icecream and chocolate syrup.
    4.41 from 10 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 24 servings
    Calories: 188kcal
    Author: Aarthi

    Ingredients

    Ragi Brownies (Dark Chocolate)

    • 150 grams Dark Chocolate
    • 2 large Eggs
    • ½ cup Sugar
    • ½ cup Melted Butter
    • ½ cup Ragi Flour
    • ½ tsp Baking powder

    Ragi Brownies (Whole Wheat Flour + Cocoa powder)

    • ¼ cup Ragi Flour
    • ⅓ cup Whole wheat flour
    • ¾ cup Cocoa powder
    • 1 cup Sugar
    • ½ cup Unsalted Butter
    • 2 large Eggs
    • ¼ tsp Salt
    • 1 tsp Vanilla Extract
    • ½ cup Dark Chocolate Chips

    Instructions

    Ragi Brownies (Dark Chocolate)

    • Preheat oven to 160 degree C.
    • Mix ragi flour, baking powder and set aside.
    • Melt chocolate and set aside to cool.
    • Take eggs in a bowl and use a beater to whip it. Add in sugar little by little and whip well.
    • Now add in melted chocolate and butter and mix well.
    • Add in ragi mix and fold gently.
    • Spoon this in a parchment lined baking pan and bake for 30 to 35 mins.
    • Remove and cool completely.
    • Slice and serve.

    Ragi Brownies (Whole wheat flour + Cocoa Powder)

    • Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside.
    • Mix wheat flour and ragi flour in a bowl and set aside.
    • Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well.
    • Now add in eggs and mix till combined. mix for at least 1 min.
    • Now add in flour mixture and salt and mix well.
    • Add in chocolate chips and fold gently.
    • Spoon this into the pan and bake for 40 to 45 mins.
    • Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies.
    • Cool the brownie completely before slicing.
    • Serve.

    Video

    YouTube video

    Notes

    • You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.
    • Instead of butter you can use coconut oil. But butter is recommended for the flavour.
    • Use good quality cocoa powder for this recipe 
    • Adding chocolate chips is optional, but it add more chocolaty goodness to the recipe.
    • Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.

    SERVING SUGGESTIONS

    Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too.
    Serve with any homemade dessert sauces.
    • Salted Caramel Sauce
    • Butterscotch Sauce
    • Chocolate Sauce

    STORAGE SUGGESTIONS

    • You can keep the brownies at room temperature for 3 to 4 days.
    • Store in fridge upto 10 days. Warm in microwave for few seconds before serving.

    Nutrition

    Serving: 1g | Calories: 188kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 52mg | Potassium: 159mg | Fiber: 2g | Sugar: 15g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pro Tips

    • You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.
    • Instead of butter you can use coconut oil. But butter is recommended for the flavour.
    • Use good quality cocoa powder for this recipe
    • Adding chocolate chips is optional, but it add more chocolaty goodness to the recipe.
    • Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.

    Serving Suggestions

    Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too.

    Serve with any homemade dessert sauces.

    • Salted Caramel Sauce
    • Butterscotch Sauce
    • Chocolate Sauce

    Storage Suggestions

    • You can keep the brownies at room temperature for 3 to 4 days.
    • Store in fridge upto 10 days. Warm in microwave for few seconds before serving.

    Related Recipes

    • Brownie With Ice cream Recipe
    • Eggless Brownies Recipe
    • Sizzling Brownie Recipe
    • Fudge Brownies Recipe
    • Marshmallow Brownies Recipe
    • Cheesecake Brownies Recipe

    237
    Shares
    « Sticky Toffee Pudding Recipe
    Peanut Butter Chocolate Chip Cookies Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Subayoga

      at

      5 stars
      nice & healthy recipe thank you for it... How to make the same in pressure cooker???

      Reply
      • Indu

        at

        Hi aarthi made ur ragi wholewheat brownie tasted awesome but batter was little hard to mix so do we need to add something else lije milk?

        Reply
    2. Evelyn

      at

      5 stars
      Tried this recipe, with organic brown sugar, and it came out well, skipping the fluffiness because of no sugar. Lovely recipe, with no ingredient that can be called as unhealthy

      Reply
    3. Fermie

      at

      5 stars
      Tried it with Sathumaavu instead of Ragi. Turned out really good. Thanks for the recipe 😊

      Reply
    4. Riya kriplani

      at

      5 stars
      Recipe looks yummmm. Would love to try it. But can i have option for eggs as as i am a vegetarian.

      Reply
      • Aarthi

        at

        you can try flax egg instead of egg

        Reply
        • ISHWARIYA Karthik

          at

          It would be great if you can mention the pan size

          Reply
    5. Seema

      at

      Hi can I use coconut oil instead of butter?

      Reply
    6. Rakshanaa

      at

      5 stars
      How much flax seed 2 be added instead of eggs??

      Reply
      • Aarthi

        at

        1 egg = 1 tbsp flax seed powder + 3 tbsp water
        check this post https://www.yummytummyaarthi.com/how-to-make-flax-egg/

        Reply
      • Skinnybaker

        at

        What is the size of the pan you have used for the recipe?

        Reply
        • Aarthi

          at

          it is 8 inch

          Reply
    7. Sameera

      at

      5 stars
      How many grams is ur half cup?

      Reply
      • Aarthi

        at

        1 cup is 240 ml
        1/2 cup is 120 ml

        Reply
    8. Priya lavankumar

      at

      5 stars
      Hiii ..not ro add any baking powder?

      Reply
      • Aarthi

        at

        You wont be needing baking powder

        Reply
    9. Aishwarya

      at

      Can we use cocoa powder instead of dark chocolate?

      Reply
      • Aarthi

        at

        check this recipe https://www.yummytummyaarthi.com/whole-wheat-ragi-brownies/

        Reply
    10. Puja Tandon

      at

      Mam,can we replace sugar with jaggery powder.if yes then how much

      Reply
    4.41 from 10 votes (4 ratings without comment)

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